Download or read book Profile of the Grape Wine Industry of British Columbia written by John Vielvoye and published by Province of British Columbia, Ministry of Agriculture, Fisheries and Food. This book was released on 1991-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Grape and Wine Industries of British Columbia written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by [Richmond, B.C.] : Legislative Assembly, Select Standing Committee on Agriculture. This book was released on 1978 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Grape and Wine Industries of British Columbia a Commodity Report Phase 3 Research Report written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by . This book was released on 1978 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brief History of the B C Grape and Wine Industry Discussion Paper No 1 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Impact of the B C Grape and Wine Industry Discussion Paper No 3 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book B C Grape and Wine Industry Potential for Development Discussion Paper No 5 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book B C Grape Wine Industry Summary and Conclusion Final Discussion Paper No 9 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Regional Impact of the Grape and Wine Industry Discussion Paper No 4 written by British Columbia Grape Marketing Board and published by Kelowna, B.C. : British Columbia Grape Marketing Board. This book was released on 1987 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Brief in Response to the Grape and Wine Industries of British Columbia a Commodity Report phase III Research Report August 1989 Presented to the Select Standing Committee on Agriculture written by British Columbia. Legislative Assembly. Select Standing Committee on Agriculture and published by . This book was released on 1979 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine and Vines of British Columbia written by Alexander Earl Nichol and published by . This book was released on 1983 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Island Wineries of British Columbia written by Gary Hynes and published by TouchWood Editions. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the unique flavours, terroirand grape varieties that can be found only on the wine islands off the west coast. A collaborative effort from the writers of EAT Magazine, Island Wineries of British Columbiais your guide to a growing wine culture and the food movement that accompanies it. Starting with the history behind the region's wine production, this book is an intimate conversation with local wine producers-their individual stories, their most memorable creations and where you can find their beautiful wineries. Complete with maps and suggested wine tasting excursions, Island Wineries of British Columbiaalso explores the islands' meaderies, cideries, fruit wines, artisan distilleries and craft beer. You'll find recipes from some of the region's most talented chefs, including offerings from Caf Brio, Camille's, the Sooke Harbour House and Stage Wine Bar; each recipe has an emphasis on local ingredients and provides exquisite pairings of wine and food. Dedicated to profiling the young but successful island wine industry, this book will help you to discover the fresh philosophy that infuses the exciting wine and food culture of the west coast.

Download or read book Marketing Promotion Program Development for the British Columbia Wine Industry written by British Columbia Grape Marketing Board and published by . This book was released on 1989 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wine Industry in British Columbia written by Andy Hira and published by . This book was released on 2011 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wine Industry in British Columbia written by Andy Hira and published by . This book was released on 2011 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report is based on a Genome BC, Genome Canada, SFU, and UBC funded study from 2009-2011 of the competitiveness of the BC wine industry as compared to other wine industries around the world (other cases and comparative analysis will be released as a book or special edition sometime in 2011-12). Though the BC industry has had remarkable success, we focus on vulnerabilities (possible weaknesses) for growth and stability in the industry (as listed in the Table of Contents). We use cluster theory, which suggests that firms competing in the same industry also have reason to cooperate. When we compare BC with the other cases studied, namely, Italy, Spain, Australia, and Chile, we find that there is far less cooperation, institutional support and leadership, and a heavy dependence on the local market, particularly local tourism. There are weaknesses as well in access to knowledge and learning through limited opportunities for interactions, agricultural extension, and training. This may be natural given the early stage of BC's wine industry, however, it also suggests adjustment is important for longterm growth and evolution"--Executive summary.

Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

Download or read book The British Columbia Wine Companion written by John Schreiner and published by Orca Book Pub. This book was released on 1996-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects the essentials facts and the outrageous anecdotes that define the colourful past and dynamic future of wine in British Columbia. The book includes biographical sketches of most of the grape growers, winemakers, winery owners and other participants in the wine industry. Essays cover such diverse topics as the changing styles of BC wines, the histories of Inkameep Vineyards and Sweeney Cooperage, and the story of icewine.

Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.