Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book Report of the Governor General of the Philippine Islands written by Philippines. Governor and published by . This book was released on 1911 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Governor General Philippine Islands written by Philippines. Gobernador-General and published by . This book was released on 1920 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Salt written by Monique Truong and published by Houghton Mifflin Harcourt. This book was released on 2004-06-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Download or read book Report of the Governor General of the Philippine Islands to the Secretary of War written by Philippines. Gobernador-General and published by . This book was released on 1920 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tricksters and Cosmopolitans written by Rei Magosaki and published by Fordham Univ Press. This book was released on 2016-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tricksters and Cosmopolitans is the first sustained exploration into the history of cross-cultural collaborations between Asian American writers and their non–Asian American editors and publishers. The volume focuses on the literary production of the cosmopolitan subject, featuring the writers Sui Sin Far, Jessica Hagedorn, Karen Tei Yamashita, Monique Truong, and Min Jin Lee. The newly imagined cosmopolitan subject that emerges from their works dramatically reconfigured Asian American female subjectivity in metropolitan space with a kind of fluidity and ease never before seen. But as Rei Magosaki shows, these narratives also invariably expose the problematic side of this figure, which also serves to perpetuate exploitative structures of Western imperialism and its legacies in late capitalism. Arguing that the actual establishment of such a critical standpoint on imperialism and globalization required the expansive and internationalist vision of editors who supported, cultivated, and promoted these works, Tricksters and Cosmopolitans reveals the negotiations between these authors and their publishers and between the shared investment in both politics and aesthetics that influenced the narrative structure of key works in the Asian American literary canon.
Download or read book The Language of Canadian Politics written by John McMenemy and published by Wilfrid Laurier Univ. Press. This book was released on 2006-04-19 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 600 cross-referenced entries, The Language of Canadian Politics offers brief essays on the many facets of the Canadian political system, including institutions, events, laws, concepts, and public policies. Concisely written, it is an important resource for people interested in contemporary politics, as well as those interested in the historic context of contemporary political behaviour. Readers not familiar with Canadian government and politics will find the book an invaluable introduction; others will welcome this updated indispensable reference. The fourth edition builds on the strengths of earlier editions. Almost every entry has been revised to reflect contemporary Canadian political events, and many new ones have been added. The results and immediate aftermath of the 2006 federal election are included in various updated entries. There are entries on the merged Progressive Conservative and Canadian Alliance parties as well as new entries on the Anti-Terrorist Act, the Public Safety Act, and the Council of the Federation. The Sponsorship Scandal and the Gomery reports are included in several entries. There is new information on National Security Certificates, and the O’Connor inquiry into the "extraordinary rendition" of Maher Arar comprises part of the revised material on commissions of inquiry. As a further resource, Internet sites have been added to many of the entries.
Download or read book Our Little Kitchen written by Jillian Tamaki and published by Abrams. This book was released on 2020-09-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book From Our Kitchen to Yours written by Lapointe Fish (Ottawa) Limited and published by GeneralStore PublishingHouse. This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Identities written by Wenying Xu and published by University of Hawaii Press. This book was released on 2018-03-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans. She begins with the general argument that eating is a means of becoming—not simply in the sense of nourishment but more importantly of what we choose to eat, what we can afford to eat, what we secretly crave but are ashamed to eat in front of others, and how we eat. Food, as the most significant medium of traffic between the inside and outside of our bodies, organizes, signifies, and legitimates our sense of self and distinguishes us from others, who practice different foodways. Narrowing her scope, Xu reveals how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. She provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong) and places these identity issues in the fascinating spaces of food, hunger, consumption, appetite, desire, and orality. Asian American literature abounds in culinary metaphors and references, but few scholars have made sense of them in a meaningful way. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. Eating Identities is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts. An electronic version of this book is freely available thanks to the support of libraries working with Knowledge Unlatched, a collaborative initiative designed to make high-quality books open access for the public good. The open-access version of this book is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author. Derivative works and commercial uses require permission from the publisher.
Download or read book Letter of the Secretary of War Submitting an Itemized Statement of Personal Property which was Purchased Or Procured and Intrusted to Any Officer Civil Or Military in Cuba During the Period from January 1 1899 to April 30 1900 the Cost and Value of the Same and the Uses to which Said Property Has Been Put and the Disposition which Has Been Made Thereof January 21 1901 April 10 1901 written by United States. War Department and published by . This book was released on 1901 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delphi Collected Works of Upton Sinclair US Illustrated written by Upton Sinclair and published by Delphi Classics. This book was released on 2023-04-02 with total page 9654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Pulitzer Prize in 1943, Upton Sinclair was a prolific American novelist and polemicist for socialism, health, temperance, free speech and worker rights. His classic muckraking novel ‘The Jungle’ is regarded as a landmark naturalistic proletarian work, praised by Jack London as “the ‘Uncle Tom’s Cabin’ of wage slavery.” This comprehensive eBook presents Sinclair’s collected works, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Sinclair’s life and works * Concise introductions to the major novels * 28 novels, with individual contents tables * Features rare novels appearing for the first time in digital publishing * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * Includes a selection of Sinclair’s plays and non-fiction * Features two autobiographies – discover Sinclair’s intriguing life * Ordering of texts into chronological order and genres CONTENTS: The Novels A Prisoner of Morro (1898) Springtime and Harvest (1901) The Journal of Arthur Stirling (1903) On Guard (1903) The West Point Rivals (1903) A West Point Treasure (1903) A Cadet’s Honor (1903) The Cruise of the Training Ship (1903) Manassas (1904) A Captain of Industry (1906) The Jungle (1906) The Overman (1907) The Metropolis (1908) The Moneychangers (1908) Samuel the Seeker (1910) Love’s Pilgrimage (1911) Damaged Goods (1913) Sylvia (1913) Sylvia’s Marriage (1914) King Coal (1917) Jimmie Higgins (1919) 100%: The Story of a Patriot (1920) They Call Me Carpenter (1922) The Millennium (1924) The Spokesman’s Secretary (1926) Oil! (1927) Boston (1928) Affectionately Eve (1961) The Plays Plays of Protest (1912) The Pot Boiler (1913) The Non-Fiction The Industrial Republic (1907) Good Health and How We Won It (1909) The Fasting Cure (1911) The Profits of Religion (1917) The Brass Check (1919) The Goose-Step (1923) The Goslings (1924) Mammonart (1925) Letters to Judd, an American Workingman (1925) Mental Radio (1930) The Book of Love (1934) The Autobiography The Autobiography of Upton Sinclair (1962)
Download or read book Let s Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Download or read book Mrs Dalgairns s Kitchen written by Mary F. Williamson and published by McGill-Queen's Press - MQUP. This book was released on 2021-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
