Download or read book The Gourmet Detective Books 5 8 written by Peter King and published by Open Road Media. This book was released on 2018-06-05 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.
Download or read book The Gourmet Detective written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Download or read book The Grave Gourmet written by Alexander Campion and published by Kensington Publishing Corp.. This book was released on 2011-01-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins
Download or read book Dark Tort written by Diane Mott Davidson and published by Harper Collins. This book was released on 2009-10-13 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let’s kill all the lawyers” I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It’s time consuming, but Goldy is enjoying it—until the night she arrives to find the firm’s paralegal dead. The poor girl also happens to be Goldy’s next-door neighbor, and now her grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn’t mean Goldy can’t do a little snooping—and catering—too. Before long, Goldy is knee-deep in suspects, one of whom is very dangerous and very liable to cook Goldy’s goose.
Download or read book Prime Cut written by Diane Mott Davidson and published by Bantam. This book was released on 2000-02-29 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
Download or read book The Mystery of Eatum Hall written by John Kelly and published by Candlewick Press (MA). This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. and Mrs. Pork-Fowler are invited to spend a weekend of gourmet dining at a spooky castle where their host, Mr. Hunter, is anxious to "meat" them.
Download or read book The Gourmet Detective Books 1 4 written by Peter King and published by Open Road Media. This book was released on 2018-05-15 with total page 1257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
Download or read book A Taste of Murder written by Jo Grossman and published by Poisoned Pen Press. This book was released on 2012-07-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you’ve just learned how to cook, and even recipes for foods you’ve never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O’Connell, Parnell Hall and, of course, Anthony Bourdain.
Download or read book Steamed to Death written by Peg Cochran and published by Penguin. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her chef’s hat for a detective’s cap and track down a killer. . . Aging soap star Felicity Davenport is looking to revamp her image, and she’s using Gigi’s Gourmet De-Lite to help her shed a few of those unwanted pounds. Having such a high-profile client is definitely good for business, but when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. The list of suspects is a mile long, and Gigi’s best friend, Sienna, is at the top. Refusing to let her friend get blamed for a crime she didn’t commit, Gigi is determined to hunt down the real killer. But, as the case reaches a boiling point, Gigi will have to be careful or she could be the next one getting burned. INCLUDES DELICIOUS—AND HEALTHY—RECIPES!
Download or read book The Last Suppers written by Diane Mott Davidson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blowback written by Peter May and published by Quercus. This book was released on 2017-09-05 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community. Speculating that Fraysse's restaurant was about to lose one of his precious Michelin stars, the reporters were shocked to find instead that the great chef had been murdered. In the end, the media left without a clue about the message the chef intended to deliver or about who might have killed him. Continuing his string of investigations into stubborn cold cases, ex-forensics superstar Enzo Macleod takes on the case, diving into the big business and high stakes of French haute cuisine. Winter has settled in around the mountaintop restaurant, causing complications. And as he learns more about the complex web of relationships that surrounded the celebrated (if also mercurial) chef--a spurned lover, a jealous wife, an estranged brother, an embittered food critic--Macleod begins to see parallels with his own life and loves. In diving into this new case, he finds himself reopening old wounds of his own . . .
Download or read book Decaffeinated Corpse written by Cleo Coyle and published by Penguin. This book was released on 2007-07-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate...at least until the first dead body shows up.
Download or read book Too Many Cooks written by Rex Stout and published by . This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Back Stabbers written by Julie Mulhern and published by . This book was released on 2023-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Ellison Russell wanted was an update on her stock portfolio. Instead, she found her broker dead. With an unexpected out-of-town guest at her house, Ellison is too busy for a murder investigation. Only this time, Detective Anarchy Jones wants her help, and she can't deny the handsome detective. Can Mr. Coffee supply her with enough caffeine to keep her brain sharp and everyone else happy? Juggling bodies (one, two, three, four), two-faced friends, her social calendar, and a cat (yes, a cat) is taxing but Mother might be the biggest challenge of all. With a killer drawing closer, can Ellison put together the pieces or will she be the one getting stabbed in the back?
Download or read book The Thirteen Problems written by Agatha Christie and published by HarperCollins UK. This book was released on 2002 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Tuesday evening a group gathers at Miss Marple's house and the conversations turns to unsolved crimes: the case of the disappearing bloodstains; the thief who committed his crime twice over; the strange case of the invisible will; and the death-bed message about a "heap of fish".
Download or read book Nova s Blade written by Will Scifi and published by . This book was released on 2022-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIRTY-TWO WOMEN. ONE ARENA. A BATTLE TO THE DEATH.After a long war, corporations have replaced countries. Sports are fought to the death. The most popular game is Last Valkyrie, a live tournament where women kill each other for marriage into a powerful family.For Nova, living in poverty with her mother and sister is a harsh reality that she cannot escape. But when she is kidnapped and forced to fight on the show, her world changes. If she refuses to fight, the bomb in her head goes off. Now winning means her freedom.With death lurking at every moment, Nova has no idea if her next fight will be her last. But one thing she knows for certain: only one is making it out alive.Perfect for fans of Hunger Games, The Selection, and The Princess Trials. You won't want to put down this exciting page-turner!
Download or read book Roux the Day written by Peter King and published by Open Road Media. This book was released on 2012-09-25 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a Crescent City culinary dynasty loses its family cookbook, the London-based detective is on the scene “in this whimsical and entertaining mystery” (Library Journal). For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished—and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction—a daring Creole gambit that draws the attention of London’s famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he’ll end up like a crawfish at a boil: in mighty hot water.
