Download or read book The Gourmet Detective written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Download or read book Roux the Day written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murder, madness, and Cajun mayhem follow the detective to New Orleans For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished—and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction—a daring Creole gambit that draws the attention of London’s famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he’ll end up like a crawfish at a boil: in mighty hot water.
Download or read book The Grave Gourmet written by Alexander Campion and published by Kensington Publishing Corp.. This book was released on 2011-01-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins
Download or read book The Gourmet Detective written by Christopher Peter King and published by Minotaur Books. This book was released on 1996 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hero is an unnamed chef in London who draws on his epicurean and investigative skills to hunt a killer among omelettes and vats of sauce. The novel, the first in a series, features many real recipes and actual cooking techniques.
Download or read book The Gourmet Detective Books 1 4 written by Peter King and published by Open Road Media. This book was released on 2018-05-15 with total page 1381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
Download or read book The Gourmet Detective Books 5 8 written by Peter King and published by Open Road Media. This book was released on 2018-06-05 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.
Download or read book Dine and Die on the Danube Express written by Peter King and published by Open Road Media. This book was released on 2012-09-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aboard a vintage luxury train on a voyage through Eastern Europe, the gourmet detective encounters a thoroughly modern murder. The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on wheels, it is now a luxurious icon—and it’s celebrating its twenty-fifth anniversary. Some of the most glamorous figures in the world have booked passage on this historic trip, and riding among them is London’s gourmet detective, who has come to sample the Danube’s famous cooking. But when a Hungarian actress disappears from the train, it turns out to be more than a publicity stunt. Soon it is clear that a killer lurks on the Danube Express, and plans on taking it all the way to the end of the line.
Download or read book Death al Dente written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A search for an Italian chef puts the detective on the chopping block London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
Download or read book Eat Drink and Be Buried written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a medieval fair, a killer targets the noble family At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day’s first joust, the winning knight falls to the ground, poisoned. Someone is trying to exterminate the gentry of this ersatz fiefdom, and it will take a sure palate and a strong stomach to find out who. To save his own head, the detective must contend with flooding dungeons, stray arrows, and a cast of dwarf knights—all while struggling to design a menu fit for a king.
Download or read book Before I Burn written by Gaute Heivoll and published by Atlantic Books. This book was released on 2015-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1970s, a pyromaniac runs amok in a close-knit community in rural Norway. Homes are burnt to a cinder, and panic spreads, as neighbors wonder who amongst them could be wreaking such fear and anguish. And slowly, almost imperceptibly, a mother comes to realize that her son is lighting the fires. Born into this time of chaos, Gaute Heivoll is indelibly linked to the arsonist intent on such destruction. By juxtaposing the pyromaniac's story with his own, Heivoll explores memory, loss, and the agonizing separation of child from parent that it is a rite of passage for us all. Written in fluid, luminous prose, Before I Burn is a literary sensation, by the foremost Norwegian writer of his generation.
Download or read book Killer Gourmet written by G. A. McKevett and published by . This book was released on 2016 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus-sized P.I. Savannah Reid and her pals at the Moonlight Magnolia Detective Agency know a thing or two about fine dining. But when murder shows up on the menu, it's time to go back to the kitchen. . . When the Moonlight Magnolia gang learns their friends Ryan Stone and John Gibson are planning to open a chic new restaurant, they eagerly offer their input on everything. But all Ryan and John can think about is how excited they are to have hired the temperamental but talented chef Baldwin Norwood. Too bad the only thing being sliced and diced in the kitchen is the chef himself. . . As Savannah turns her attention from munchies to murder, she quickly realizes the cantankerous chef left a bad taste in everyone's mouth. Now, Savannah has her work cut out for her, and just when she thinks there couldn't be any more suspects, she uncovers a plot more precarious than a perfect souffl . . .
Download or read book The Last Suppers written by Diane Mott Davidson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Healthy Place to Die written by Peter King and published by Macmillan. This book was released on 2001-03-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: While at a cooking conference at a Swiss resort, where he is asked to evaluate healthy haute cuisine, the Gourmet Detective's first spa experience may be his last. He's knocked out cold and his date, an attractive food writer, disappears. Then a lawyer shows up to inquire about the stories she and her editor were writing. Seems someone has whipped up the perfect recipe for murder. Martin's Press.
Download or read book The Unspoken written by Ian K. Smith and published by Thomas & Mercer. This book was released on 2020-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new series from #1 New York Times bestselling author Ian K. Smith, an ex-cop turned private investigator seeks justice on the vibrant, dangerous streets of Chicago. Former Chicago detective Ashe Cayne is desperate for redemption. After refusing to participate in a police department cover-up involving the death of a young black man, Cayne is pushed out of the force. But he won't sit quietly on the sidelines: he's compelled to fight for justice as a private investigator...even if it means putting himself in jeopardy. When a young woman, Tinsley Gerrigan, goes missing, her wealthy parents from the North Shore hire Cayne to find her. As Cayne looks into her life and past, he uncovers secrets Tinsley's been hiding from her family. Cayne fears he may never find Tinsley alive. His worries spike when Tinsley's boyfriend is found dead--another black man murdered on the tough Chicago streets. Cayne must navigate his complicated relationships within the Chicago PD, leveraging his contacts and police skills to find the missing young woman, see justice done, and earn his redemption.
Download or read book The Gourmet Detective written by Peter King and published by Open Road Media. This book was released on 2012-09-25 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sourcing rare ingredients to solving crimes, “this appealing detective serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Download or read book Spiced To Death written by Peter King and published by Macmillan. This book was released on 1998-04-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gourmet detective is on the trail of a spice believed extinct for 500 years.
Download or read book Gourmet Detective written by Peter King and published by . This book was released on 1994-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London's finest French restaurants, has asked for the detective's help with a bit of kitchen espionage. Lefebvre's crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
