Download or read book The Gold Coast West Africa and International Cocoa Trade written by J. Tei Kutey Therson-Cofie and published by . This book was released on 1953 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The West African Cocoa Story written by Raymond Walter Bixler and published by New York : Vantage Press. This book was released on 1972 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cocoa Industry and the Gold Coast written by John Ndubeze Ukegbu and published by . This book was released on 1954 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Trade in Cocoa written by Edward Gerrard Montgomery and published by . This book was released on 1947 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gold Coast Cocoa Industry 1900 1939 written by Christer Gunnarsson and published by . This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gold Coast Cocoa Industry Its Recent Development written by Edward J. Organ and published by . This book was released on 1921 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocoa in West Africa written by Leonard J. Schwarz and published by . This book was released on 1928 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocoa Development in West Africa written by Benjamin Acquaah and published by . This book was released on 1999 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate Nations written by Órla Ryan and published by Bloomsbury Publishing. This book was released on 2012-04-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.

Download or read book Trade on the Gold Coast written by Andrew Swanzy and published by . This book was released on 1874 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commission on the Marketing of West African Cocoa written by Great Britain. Commission on Marketing of West African Cocoa and published by . This book was released on 1938 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Cocoa Trade written by Robin Dand and published by Elsevier. This book was released on 2010-12-07 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’ Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business. The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics. This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business Examines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa production Explores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets

Download or read book Report on Cocoa Control in West Africa 1939 1943 and Statement on Future Policy written by Great Britain. Colonial Office and published by . This book was released on 1944 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Producers Price System and the Coffee and Cocoa Trade at Village Level in West Africa written by C. A. Muntjewerff and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Cocoa Trade written by Robin Dand and published by Woodhead Publishing. This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a thoroughly updated and revised edition of a best selling title. It has been written to help those involved in the industry by accessing information about the trade and creating a better understanding of the markets as a whole. The book covers: history and development, agronomics and marketing, actual and futures markets, and their contracts together with the product's supply and demand, its quality and lastly its processing.

Download or read book The Main Products of the Overseas Territories Cocoa written by Organisation for European Economic Co-operation and published by . This book was released on 1956 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nigerian Cocoa Industry and the International Economy in the 1930s written by Olisa Muojama and published by Cambridge Scholars Publishing. This book was released on 2018-07-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Periodic cycles and waves are characteristics of global capitalism. The contraction in world trade during the Great Depression of the 1930s stands out as the strongest adverse shock to international trade in modern history. This book uses the Nigerian cocoa industry’s encounter with the world economy of the 1930s to knit together a gamut of themes ranging from the social formations of production to the forces of demand and supply, and price fluctuations and stabilization, as well as the protest movements against monopoly capitalism. It examines the Nigerian cocoa industry within the international economy of the inter-war years, in order to demonstrate how the dynamics of the international capitalism of the 1930s such as the Great Depression and the fluctuations in commodity prices affected the cocoa industry and the peasant cocoa producers in colonial Nigeria. It provides an interesting case study of the impact of international capitalism on the periphery economy, as well as the consequences of economic dependence on the external market. This book will be an indispensable resource for historians, economists, anthropologists and the general reader with an interest in the areas of international political economy, depression economics, world commodity trade, and agriculture and its related industries.