Download or read book The Georgia Farmers Market Guide written by Georgia. Department of Agriculture and published by . This book was released on 2014 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Fresh Georgia written by Jodi Helmer and published by UNC Press Books. This book was released on 2014-03-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Download or read book Editorials Georgia Farmers Market Bulletin written by Tom Linder and published by . This book was released on 1954 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explorer s Guide Georgia Second Edition written by Carol Thalimer and published by The Countryman Press. This book was released on 2012-12-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia is one of the top domestic travel destinations in the U.S. From ancient mountains and winding rivers to charming towns, plush coastal island communities, and the lively metropolis of Atlanta, Georgia: An Explorer's Guide offers a vast variety of opportunities for travelers of many interests. In this all-new guide, veteran travel writers Carol and Dan Thalimer lead you on the ultimate exploration of the Peach Tree State, showing you where to find the best barbeque, white-water rafting, historic battlefields, cultural opportunities, and much more. This revised edition includes hundreds of dining recommendations, from roadside eateries to fine cuisine. Opinionated listings of inns, B&Bs, hotels, vacation cabins, and campgrounds are also featured. Other features include: 15 up-to-date regional and city maps; an alphabetical “What's Where” guide for trip planning; handy icons that point out best values, wheelchair access, family- and pet-friendly activities and establishments.
Download or read book The Farmer s Market Guide and Cookbook written by Sally Ann Berk and published by Black Dog & Leventhal Pub. This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 314 ingredients described--where to find them, how to choose them, and how to cook them. Lists scores of Farmers Markets in North America.
Download or read book The Farmers Market Guide written by Jackson Crawford and published by Createspace Independent Publishing Platform. This book was released on 2015-09-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: ** The Ultimate Farmers Market Guide ** * Fresh & Healthy Recipes * While some food retailers do carry local and organic products, not all of them can carry a variety of fresh local foods, or ensure a fair price to the farmer. Shopping at a farmers market is a wholly unique experience that benefits farmers, producers, and consumers directly by offering you more fresh locally grown products, more varieties, and more opportunities to learn about healthy eating. We have collected over 30 fresh and healthy recipes from around the country. Enjoy! Why should you shop at your Local Farmers Market? Farmers markets provide fresh and healthy foods when other sources aren't as easily accessed. Many farmers markets offer lesser known fruits and vegetables, providing a variety that can be both tasty and nutritious. Learn about foods grown in your area and supporting your local farmers market strengthens your community. Fresh fruits and vegetables are full of antioxidants and phytonutrients. Freshly picked ripe food is at its peak in flavor and nutrition. Introduce Farmers Market Recipes into your diet today! Scroll Up & Grab Your Copy NOW!
Download or read book Nathalie Dupree s Southern Memories written by Nathalie Dupree and published by University of Georgia Press. This book was released on 2004-03-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
Download or read book Food Safety for Farmers Markets A Guide to Enhancing Safety of Local Foods written by Judy A. Harrison and published by Springer. This book was released on 2017-10-20 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.
Download or read book Black White and Green written by Alison Hope Alkon and published by University of Georgia Press. This book was released on 2012-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Download or read book Explorer s Guide Atlanta A Great Destination Explorer s Great Destinations written by Carol Thalimer and published by The Countryman Press. This book was released on 2008-03-03 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explorer's Great Destinations™ puts the "guide" back in "guidebook." "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history."—National Geographic Traveler. "A crisp and critical approach for travelers who want to live like locals."—USA Today. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include: Chapters on lodging, dining, transportation, history, shopping, recreation, and more! A section packed with practical information, such as lists of banks, hospitals, post offices, laundry mats, numbers for police, fire, and rescue, and other relevant information. Maps of regions and locales. A thorough and expansive travel guide to the diverse activities, lodgings, and eateries that "Hotlanta" has to offer—a popular hub destination that receives more than 20 million visitors each year.
Download or read book Greenmarket written by Pamela Thomas and published by Stewart, Tabori, & Chang. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
Download or read book Farmers Markets written by William Hood English and published by Blue Creek Publishing. This book was released on 2017-04-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new book ... author Bill English uses his business and counseling experience to provide a guide of helpful hints and counsel for the novice as well as the current Farmers Market vendor, to enable the small business man/woman to have the best opportunity to succeed. Within these pages, you will find nuggets of great information that will help you with your business venture. This book is meant to be a quick read, organized to help you set up a new business or improve an existing business. Those who want to expand their business beyond the single Farmers Market, will find information to encourage entrepreneurship to operate many other Farmers Markets booths as well as expand into the wholesale arena selling into local, regional, state and national outlets.
Download or read book Editor Publisher Market Guide written by and published by . This book was released on 1979 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farm Market Cookbook written by and published by Doubleday Books. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.
Download or read book An Economic Evaluation of the Georgia State Farmers Marketing System with Major Emphasis on the Atlanta Farmers Market written by Chamrus Ungkarpla-Ong and published by . This book was released on 1968 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florida Georgia Virginia the Carolinas The Best Organic Food Store Farmers Markets Vegetarian Restaurants written by James Bernard Frost and published by Hunter Publishing, Inc. This book was released on 2014-05-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southeastern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Download or read book Marketing Information Guide written by and published by . This book was released on 1961 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
