Download or read book Queering Nutrition and Dietetics written by Phillip Joy and published by Taylor & Francis. This book was released on 2022-10-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Download or read book The Single Person s Cookbook written by Tony Wilkins and published by Xlibris Corporation. This book was released on 2007-02-16 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: A friend told me about a new person he'd invited over for dinner later that night. Since my friend is the world’s worst cook and hates cookbooks (too complicated and the recipes are never broken down for single serving meals) the task fell to me to help. My suggestions included everything from a roasted chicken to a stir fry. I also told him he could, a) have me prepare the meal for him, b) do take out c) starve, d) I could help him come up with a few simple recipes he could make himself in 30 minutes or less. While putting together his menu he asked me a question. ”Have you ever thought of writing a cookbook”? To which I replied, ‘if I did, it would be specifically for single people.’ And as they say “necessity is the mother of invention”. The Single Person’s Cookbook is written for anyone without a wife/husband/children or significant other to cook for. Or for anyone needing to impress a date or serve a special someone a great meal because you care. In short, it is for anyone who wants a simple, fast, elegant, low fat, (and yes, romantic) home cooked meal in minutes. Each chapter will include approximately 5-10 recipes a- piece and tips to help make the cooking process easier and more enjoyable. Although, I have included measurements for these recipes as a frame of reference, I’d like to note that I rarely ever measure anything...ever. In creating a simple meal, I find that using the six senses (instinct being the sixth) are far more important and reliable than a measuring cup. As a single man myself over 40, I'm often aware of the irony of life's little lessons (The blind date that turns out to be your ex-lover’s, ex lover). This book will not only be informative from a culinary standpoint but also offers funny little observations about getting through life as a single person of a certain age. (Think “Sex in the City” meets 30 Minute Meals from a gay man’s point of view.) The book also offers tips on fitness (I went from 232 lbs. to 165lbs in about a year) as well as ways to save money on your food bill. Upcoming books in” The Single Person’s Cookbook” series include “Cooking from your Garden” and “Southern Cooking”.
Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Download or read book The Great Cruising Cookbook written by John C. Payne and published by Sheridan House, Inc.. This book was released on 1996 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: John C. Payne is writer, sailer and cooking enthusiast.
Download or read book The Queerness of Home written by Stephen Vider and published by University of Chicago Press. This book was released on 2022-01-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stephen Vider considers how the meanings of domesticity shifted for gay men and lesbians from the late 1960s to early 1980s, from a site of supposed isolation or deviance, to a source of identity, community, and pleasure. His manuscript reveals the multiple uses, appeals, and limits of domesticity for LGBTQ people in the post-World War II period, in their efforts to make social and sexual connections, and to appeal for expanded rights and freedoms. For example, the 1970s witnessed an efflorescence of gay communal households that proved to be seedbeds for alternative modes of domesticity, using the privacy of domestic space to achieve broader social and political changes. Vider brings a novel perspective to gay identity and culture, examining domesticity as a meeting point between practices and discourse, the local and national, the private and the public"--
Download or read book The HappyCow Cookbook written by Eric Brent and published by BenBella Books, Inc.. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample amazing vegan dishes from around the world—right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes. With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
Download or read book Books for All written by Providence Public Library (R.I.) and published by . This book was released on 1926 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Advocate written by and published by . This book was released on 2005-10-25 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Download or read book The Booklover s Guide to New Orleans written by Susan Larson and published by LSU Press. This book was released on 2013-09-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
Download or read book The Best Books H Natural science H Medicine and surgery I Arts and trades written by William Swan Sonnenschein and published by . This book was released on 1926 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Sexual Agendas written by Lynne Segal and published by Springer. This book was released on 2015-12-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Sexual Agendas tackles the urgent practical and theoretical challenges in the area of gender and sexuality. Leading theorists, activists and clinicians, including Bob Connell, Adam Sinfield, Leonore Tiefer and Jeffrey Weeks, encourage a creative exchange of knowledge across different research and applied perspectives. This volume highlights the intensity of the feelings generated by the changes occurring in sexual and gender relations, while signalling the possibilities for new strategies encompassing diversity and choice.
Download or read book The Cook s Book written by DK and published by Penguin. This book was released on 2005-08-29 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Download or read book The Best Books H Natural science H Medicine and surgery I Arts and trades 1926 written by William Swan Sonnenschein and published by . This book was released on 1926 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contexts Subtexts and Pretexts written by Brian James Baer and published by John Benjamins Publishing. This book was released on 2011-04-13 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents Eastern Europe and Russia as a distinctive translation zone, despite significant internal differences in language, religion and history. The persistence of large multilingual empires, which produced bilingual and even polyglot readers, the shared experience of “belated modernity” and the longstanding practice of repressive censorship produced an incredibly vibrant, profoundly politicized, and highly visible culture of translation throughout the region as a whole. The individual contributors to this volume examine diverse manifestations of this shared translation culture from the Romantic Age to the present day, revealing literary translation to be at times an embarrassing reminder of the region’s cultural marginalization and reliance on the West and at other times a mode of resistance and a metaphor for cultural supercession. This volume demonstrates the relevance of this region to the current scholarship on alternative translation traditions and exposes some of the Western assumptions that have left the region underrepresented in the field of Translation Studies.
Download or read book The Publishers Weekly written by and published by . This book was released on 1909 with total page 2250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Advocate written by and published by . This book was released on 2006-03-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Download or read book I m an English Major Now What written by Timothy Lemire and published by Penguin. This book was released on 2006-03-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find a Job You Love With Your English Degree What do Steven Spielberg, Alan Alda, Barbara Walters, Clarence Thomas, Diane Sawyer, and Stephen King have in common? That's right–they were English majors who now have successful careers. I'm an English Major - Now What? helps English majors and graduates understand their skills and talents so they can find satisfying jobs across a diversity of fields and dispels common fears and misconceptions that English majors will never make good money. In this book, you'll learn: • How an English major background can be very marketable • How an English major's skills can be applied to an array of jobs and careers (beyond teaching and writing) • How an English major can develop valuable skills and experience through school and extracurricular activities You'll also find answers to common questions such as: • Should I go to graduate school? Should I wait? • How do I begin a freelancing career? • Would I do well in a corporate setting? Authored by a former English major with professional experience across many areas, including corporate communications, journalism, publishing, teaching, and writing, this guide also features more than a dozen interviews with English majors who were able to translate their skills into satisfying careers.
