Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Download or read book Gastroanomalies written by James Lileks and published by Crown Publishing Group (NY). This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Download or read book The New Art of Cooking written by Frankie Unsworth and published by Bloomsbury Publishing. This book was released on 2018-06-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
Download or read book At Home on the Range written by Margaret Yardley Potter and published by A&C Black. This book was released on 2012-04-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
Download or read book Retro Food Fiascos written by Kathy Casey and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Meatloaf, Tomato Soup Cake, & Spam Smoothies -- borderline tummy-turners to downright doubtful -- this book is a showcase of culinary curiosities from some of America's favorite magazines, cookbooks, & food co's. Actual recipes & images of some of the most daring dishes to ever leave the kitchen combine with commentary & quips to pay homage to those foods we'd rather forget. In the name of nutrition & creative cooking, the marketing & recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing & new products tempted everyone from the amateur cook to the prof'l. chef to play with their food. And the results? You be the judge. Have a laugh as you remember those foods you'd rather forget!
Download or read book Mommy Knows Worst written by James Lileks and published by Three Rivers Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From satirist Lileks comes a hilarious collection of questionable childcare tips from a bygone era.
Download or read book Interior Desecrations written by James Lileks and published by Crown. This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lileks delivers a jaw-dropping retrospective of the worst of the worst rec rooms, dens, bedrooms, and other interior spaces of homes in the years when shag rugs ruled. Everything here is straight out of the pages of 1970s interior design magazines, books, and other supposed arbiters of style and taste.176 pp.
Download or read book Cabbage and Caviar written by Alison K. Smith and published by Reaktion Books. This book was released on 2021-05-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Download or read book Notes of a Nervous Man written by James Lileks and published by Beyond Words/Atria Books. This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Garrison Keillor, Dave Barry and Tom Bodett will cheer for acclaimed syndicated columnist James Lileks, who expounds on everything from airplanes, bras and women to death, taxes and hangovers.
Download or read book The Legion of Regrettable Supervillains written by Jon Morris and published by Quirk Books. This book was released on 2017-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oddest supervillains in comics history, in one amazing art-filled collection of overlooked crooked characters. From the golden age to the modern graphic novel, comic book superheroes need villains to battle. This collection affectionately spotlights the most ridiculous, bizarre, and cringe-worthy ever published, from fandom favorites like MODOK and Egg Fu to forgotten weirdos like Brickbat (choice of weapon: poison bricks). Casual comics readers and diehard enthusiasts alike will relish the hilarious commentary by author Jon Morris and vintage art from obscure old comics.
Download or read book Everything s Coming Up Profits written by Steve Young and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The little-known world of industrial shows is reconstructed through the record collection of author Steve Young, who has spent twenty years finding the extremely rare souvenir albums as well as tracking down and interviewing the writers and performers.
Download or read book Meatball Sundae written by Seth Godin and published by Penguin. This book was released on 2007 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling business author Godin delivers his most far-reaching and provocative book, explaining what works in marketing these days, what doesnt, and what to do about it.
Download or read book Testicles written by Blandine Vié and published by Prospect Books (UK). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
Download or read book American Advertising Cookbooks written by Christina Ward and published by Process. This book was released on 2018-09-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
Download or read book The Tenderness of Wolves written by Stef Penney and published by Simon and Schuster. This book was released on 2008-03-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: When her teenage son disappears in the aftermath of a brutal murder, a determined mother sets out from her snow-covered nineteenth-century settlement to find him, an effort that is hampered by vigilante groups and the harrowing forces of nature. A first novel. Winner of the 2006 Costa Book of the Year. Reprint. 100,000 first printing.
Download or read book 100 Boyfriends written by Brontez Purnell and published by MCD x FSG Originals. This book was released on 2021-02-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2022 Lambda Literary Award in Gay Fiction. A New York Times Book Review Editors' Choice. Longlisted for the 2022 Mark Twain American Voice in Literature Award and the 2021 Brooklyn Public Library Literary Prize. One of Buzzfeed's Best LGBTQ+ Books of 2021, NBC's 10 Most Notable LGBTQ Books of 2021, and Pink News' Best LGBTQ Books of 2021. "This hurricane of delirious, lonely, lewd tales is a taxonomy and grand unified theory of the boyfriend, in every tense." —Parul Sehgal, The New York Times "I loved this book—raunchy, irreverent, deliberate, sexy, angry, and tender, in its own way." —Roxane Gay An irrerverent, sensitive, and inimitable look at gay dysfunction through the eyes of a cult hero Transgressive, foulmouthed, and brutally funny, Brontez Purnell’s 100 Boyfriends is a revelatory spiral into the imperfect lives of queer men desperately fighting the urge to self-sabotage. As they tiptoe through minefields of romantic, substance-fueled misadventure—from dirty warehouses and gentrified bars in Oakland to desolate farm towns in Alabama—Purnell’s characters strive for belonging in a world that dismisses them for being Black, broke, and queer. In spite of it—or perhaps because of it—they shine. Armed with a deadpan wit, Purnell finds humor in even the darkest of nadirs with the peerless zeal, insight, and horniness of a gay punk messiah. Together, the slice-of-life tales that writhe within 100 Boyfriends are an inimitable tour of an unexposed queer underbelly. Holding them together is the vision of an iconoclastic storyteller, as fearless as he is human.
