Download or read book The Galaxy Global Eatery Hemp Cookbook written by Denis Cicero and published by North Atlantic Books. This book was released on 2013-03-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.
Download or read book Galaxy Global Eatery Hemp Cookbook The More Than 200 Recipes Using Hemp Oil Seeds Nuts and Flour written by Denis Cicero and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms--as flour, oil, and seeds--is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.
Download or read book The Galaxy Global Eatery Hemp Cookbook written by Denis Cicero and published by North Atlantic Books. This book was released on 2013-03-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduces inflammation throughout the body. It contains all nine essential amino acids--making it one of the few plant-based complete sources of protein--and is a great source of gamma linoleic acid (GLA), critical for detoxification and hormone balance. Plus, hemp quickly and noticeably improves the condition of skin, hair, and nails. Each of the nearly 200 recipes in this innovative cookbook uses hempseeds, hemp nuts, hemp flour, or hempseed oil. Vegans, vegetarians, and omnivores alike are honored, and there are many gluten-free recipes as well. The diversity of dish runs the gamut from comfort food such as Hempnut Burgers and Hempnut Fried Chicken to foreign-inspired exotica such as Pumpkin Hempanadas, Hemp Spätzel, and Green Papaya Spring Rolls with Spicy Hemp Dipping Sauce. Also provided are substitutions for hemp ingredients, as well as a list of resources to help readers find top-quality hemp ingredients. The Galaxy Global Eatery Hemp Cookbook is the result of restaurateur Denis Cicero's lifelong dream of making hempseed a household ingredient. In the book, he dispels hemp myths (it is not psychoactive, and eating it won't cause you to fail a drug test), provides "fast facts" (did you know the Declaration of Independence was written on hemp paper?), and offers all kinds of fascinating insight into the amazing virtues of hemp. Best of all, with the simple, step-by-step instructions provided for each recipe, any home cook can impress friends and family by re-creating some of the most innovative and scrumptious hemp dishes ever invented. --Globetrotting recipes feature African, Californian, Caribbean, French, German, Indian, Italian, Japanese, Korean, Laotian, Mediterranean, Mexican, North American, South American, and Thai cuisines. --Simple instructions on making hemp milk, butter, and cheese help vegan and vegan-curious readers try these delicious dairy alternatives at home. --Beautiful four-color photographs throughout will inspire home cooks to re-create these unique dishes for their friends and family.
Download or read book The Hemp Cookbook written by Todd Dalotto and published by Inner Traditions / Bear & Co. This book was released on 1999-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: • The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. • Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.
Download or read book The Hemp Cookbook written by Paul Benham and published by . This book was released on 2003-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hemp Cookbook written by Ralf Hiener and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hemp is currently enjoying e renaissance -- as a medication, fabric, paper, moisturizer, and cooking ingredient. But hemp in the kitchen no longer means mealy brownies full Of twigs and seeds. In "The Hemp Cookbook, " cooking with America's favorite weed goes upscale with over 40 recipes. including Hemp-Saffron Risotto. Hemp Quiche, and Hemp Gnocchi.
Download or read book The HempNut Health and Cookbook written by Richard Rose and published by . This book was released on 2000 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hemp Can Change the World written by Shadi Ramey and published by . This book was released on 2023-10-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook will feature an entirely gluten free and vegan collection of recipes that are all centered around hemp and how the plant can be incorporated into everyday, and special occasion recipes. The mission of the book is to spread the gospel of hemp as high vibe nutrition.
Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book The Hemp Cookbook written by Ralf Hiener and published by . This book was released on 2002-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: By turns treasured as a natural resource & demonized as a drug, hemp has been appreciated for its many non-narcotic uses -- including as a culinary ingredient. Many states are moving toward legalizing the cultivation & sale of hemp, & imported seeds, cooking oils, & other hemp products are available. A diet with hemp is extremely nutritious. Hemp contains all essential amino acids, as well as the fatty acids necessary for a well-functioning immune system. Here are over 50 recipes to help you incorporate this amazing plant into your diet. Hemp's nutty overtones can enliven appetizers, refine elegant entrees, add dimension to vegetarian dishes, & lend desserts a delightful twist. Photos.
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hemp Seed Cookbook written by Carol Miller and published by . This book was released on 1992-03 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HempNut Cookbook written by Richard Rose and published by Book Publishing Company (TN). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 recipes showcase the versatility of hempseed in everything from beverages to main dishes and desserts. The "original nutraceutical," hemp is high in essential fatty acids and is a complete protein . A comprehensive look at this amazing ancient food, its history, nutritional benefits, and uses.
Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Skyhorse. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs: 20-Minute Cannabis Olive Oil Cannabis Gin Tincture Cannabis Milk Highland Yogi Smoothie High Ho Pottanesca Eggplant, Lentil, and Cannabis Curry Smokin’ Grilled Corn Alice B. Toklas Carrot Cupcakes Cannabis Coconut Mojito And more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.
Download or read book Pass the Greens written by Green and published by Createspace Independent Publishing Platform. This book was released on 2017-03-29 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Green shares "elevated" versions of over fifty of her classic southern recipes, medicated just enough for everyone to enjoy. For the first time, learn how to recreate authentic, soul food meals that Green is famous for, now made for the cannabis lover. "I've been cooking soul food for years, and I thought to myself, I want to make good southern comfort meals, expertly infused with cannabis. I feel like cannabis isn't boring, so why should its food be?" Just when you thought that Martha & Snoop's Potluck Dinner Party needed to add another episode per week, Mrs. Green is here to quench your thirst for more cannabis-friendly recipes so that you can throw a potluck dinner party of your own. With page after page of mouthwatering, easy-to-follow recipes, Mrs. Green's charm sprinkled throughout, and enough photos to get your munchies talking to you in a Southern accent, this is a must-have for patients, caregivers, and cannabis connoisseurs. Over 50 of Mrs. Green's favorite classic Southern dishes include: Garlic Bread Smothered Potatoes Black-Eyed Peas 7-Layer Salad Chicken & Waffles Deep Pot Gumbo Lasagna Shrimp & Okra Plus, Mrs. Green shows how to medicate ingredients for sauces without losing their delicious taste. You'll make: Cannabis Oil Butter Milk Honey BBQ Sauce Hazy Jerk Sauce Southern Gravy Blazing Buffalo Sauce "As a cannabis advocate with a lifetime of cooking experience, I was thrilled to sample marijuana edibles as it became regulated in more states. The problem was, most of the edibles I tried literally tasted like grass! I figured there has to be a better way for medical marijuana patients, and recreational users as well, to add cannabis to their favorite dishes and have a flavor-filled experience."
Download or read book Cannabis Cookbook written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 2002 with total page 2252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
