Download or read book The Future of the Dairy Industry in Wisconsin written by Wisconsin Dairy Task Force, 1995 and published by . This book was released on 1987 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2012-06-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Download or read book Dairy Lesson written by Illinois State University and published by . This book was released on 1907 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of U S Farm Policy written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2012 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Farmer written by and published by . This book was released on 1900 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review the state of the Upper Midwest dairy industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Dairy, Nutrition, and Forestry and published by . This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program written by and published by . This book was released on 1931 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Small Farm written by Craig Schreiner and published by Wisconsin Historical Society. This book was released on 2013-08-22 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: “People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.
Download or read book Fifty Years of Service to the Dairy Industry Commemorating the Fiftieth DeLaval Anniversary written by DeLaval Separator Company and published by . This book was released on 1928 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry and published by . This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Future of wisconsin written by and published by . This book was released on 1922 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Changing Face of Wisconsin Dairy Farms written by Douglas B. Jackson-Smith and published by . This book was released on 2000 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Banning DDT written by Bill Berry and published by Wisconsin Historical Society. This book was released on 2014-04-15 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a December day in 1968, DDT went on trial in Madison, Wisconsin. In Banning DDT: How Citizen Activists in Wisconsin Led the Way, Bill Berry details how the citizens, scientists, reporters, and traditional conservationists drew attention to the harmful effects of “the miracle pesticide” DDT, which was being used to control Dutch elm disease. Berry tells of the hunters and fishers, bird-watchers, and garden-club ladies like Lorrie Otto, who dropped off twenty-eight dead robins at the Bayside village offices. He tells of university professors and scientists like Joseph Hickey, a professor and researcher in the Department of Wildlife Management in at the University of Wisconsin–Madison, who, years after the fact, wept about the suppression of some of his early DDT research. And he tells of activists like Senator Gaylord Nelson and members of the state’s Citizens Natural Resources who rallied the cause. The Madison trial was one of the first for the Environmental Defense Fund. The National Audubon Society helped secure the more than $52,000 in donations that offset the environmentalists’ costs associated with the hearing. Today, virtually every reference to the history of DDT mentions the impact of Wisconsin’s battles. The six-month-long DDT hearing was one of the first chapters in citizen activism in the modern environmental era. Banning DDT is a compelling story of how citizen activism, science, and law merged in Wisconsin’s DDT battles to forge a new way to accomplish public policy. These citizen activists were motivated by the belief that we all deserve a voice on the health of the land and water that sustain us.
Download or read book Wisconsin s Past and Present written by Wisconsin Cartographers' Guild and published by Univ of Wisconsin Press. This book was released on 1998 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.
