Download or read book The Future of Olive Plantation Systems on Sloping and Mountainous Land Scenarios for Production and Natural Resource Conservation written by Leo Stroosnijder and published by . This book was released on 2006 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Scenarios for Olive Farming on Sloping Land in the Mediterranean written by Luuk Fleskens and published by . This book was released on 2007* with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results are presented for two target areas.
Download or read book Monitoring and Modelling Dynamic Environments written by Alan P. Dykes and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times (Obituaries, 4 August 2008) reported that “John Thornes was one of the most eminent and influential physical geographers of his generation.” John’s keen interest in understanding landform processes and evolution was furthered through a variety of methods and informed across a range of disciplinary boundaries. In particular he pushed for better integration of monitoring, theoretical and simulation modelling, field and laboratory experimentation and remote sensing techniques. Although dominated by an interest in the Mediterranean region and problems of land degradation, his research activities ranged across a number of time scales and with other environmental perspectives. This collection of papers reflects this wide range of John’s interests through the recent work of scientists and professionals most strongly influenced by his rigorous training or leadership. The thematic focus of the book, which runs through all of the main contributions, is the integration of different methodologies and the application of this approach to improved understanding of natural systems and the development of appropriate strategies for environmental and resource management. Short overviews of John’s contributions to geomorphological research are also presented to provide context for the origins of this book.
Download or read book Towards Scenarios for Sloping and Mountainous Olive Plantation Systems SMOPS written by Arnold Brouwer and published by . This book was released on 2005 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Download or read book The Road to Olive Farming Challenge to developing the economy of olive oil in the West Bank written by Lara Jazairi and published by Oxfam. This book was released on 2010 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Sustainable Future for Olive Production on Sloping Land written by Luuk Fleskena and published by . This book was released on 2008 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Olive Tree and Its Products written by John Ignatius Bleasdale and published by . This book was released on 1881 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nature of Farming written by David Baldock and published by . This book was released on 1994 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of this study was to compile information on the character and distribution of low intensity farmland systems in Europe, from a primarily nature conservation perspective. Most of the information is drawn from national studies. The conclusions include some consideration of policy issues, particularly for the EU countries
Download or read book Olive Production Manual for Oil written by Selina C Wang and published by UCANR Publications. This book was released on 2024-08-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive oil industry in California has undergone a sea change over the last decade, with acreage of oil olives surpassing that of table olives. Now UC researchers and industry leaders turn their expertise to this important market. This extensive manual covers all aspects of olive production for oil, from orchard site selection to processing of virgin olive oil. Changes fueling the growth in production are covered, including establishing high-density and super high-density orchards, the latest methods of irrigation management, and harvesting methods. The concepts presented in the book are scalable, benefiting large and niche growers alike. Topics covered include: · International and California standards for olive oil grades · Soil and nutrient management · Canopy management · Anthropod pests, including the invasive olive fruit fly and the olive psyllid · Nematode pests · Diseases · Weed management · Spray application techniques · Harvesting efficiency Written in the easy-to-use style you’ve come to expect from UC ANR and accompanied by color photos, tables, and worksheets. Each chapter leads with a bullet list of key concepts covered in the chapter. This is a “must-have” manual for everyone in the olive oil industry.
Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Download or read book Olive Cultivation and Nature Conservation in the Rio Douro Valley written by Irmgard Eicher and published by . This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philosophical Transactions of the Royal Society of London written by and published by . This book was released on 1997 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each issue of Transactions B is devoted to a specific area of the biological sciences, including clinical science. All papers are peer reviewed and edited to the highest standards. Published on the 29th of each month, Transactions B is essential reading for all biologists.
Download or read book Olive Processing Waste Management written by Michael Niaounakis and published by Elsevier. This book was released on 2006-02-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
Download or read book Pruning and Training Systems for Modern Olive Growing written by Riccardo Gucci and published by CSIRO PUBLISHING. This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.
Download or read book Land Resources written by D. J. Greenland and published by Oxford University Press, USA. This book was released on 1998 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the presentations and discussions a set of conclusions is drawn concerning our ability to feed the world population and the steps which must be taken to ensure that we achieve this aim. This book is essential reading for practitioners and students of agronomy, forestry, soil science and ecology concerned with natural resource management, and presents information which will also be of value to economists, policy makers and environmentalists with an interest in global issues.
