Download or read book The Fruit of the Wine Unfermented Or Fermented Which written by John Ellis and published by . This book was released on 1894 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit of the Vine written by John Ellis and published by Forgotten Books. This book was released on 2017-06-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fruit of the Vine: Unfermented or Fermented-Which? In the controversial portion of this work the writer has carefully omitted the names of the advocates for the use of fermented wine. He has done this for two reasons: First, he desires no personal controversy; Second, he feels that the day is not far distant when the writers, or their successors or descendants, will regret to see their names connected with the advocacy of intoxicating drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fruit of the Vine written by John Ellis and published by . This book was released on 1894 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit of the Vine Unfermented Or Fermented Which written by John Ellis and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rise of the temperance movement in the late 19th century, questions about the morality of drinking alcohol became rampant. In this book, John Ellis explores the history and religious arguments for both fermented and unfermented grape juice as the proper drink for religious ceremony. This fascinating look at a lesser-known aspect of religious history sheds light on the intersection of religion and social movements. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bible Wines written by William Patton and published by . This book was released on 1874 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit of the Vine Unfermented Or Fermented which The Essential Points in the Wine Question Review of Communion Wine Etc written by John ELLIS (M.D.) and published by . This book was released on 1894 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit of the Vine Unfermented Or Fermented which written by John Ellis and published by . This book was released on 1894 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Fermentation and the Wines of the Ancients written by William Patton and published by . This book was released on 1871 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Fermentation and the Wines of the Ancients written by William Patton and published by . This book was released on 1871 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Fermentation and the Wines of the Ancients written by William PATTON (D.D.) and published by . This book was released on 1871 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wines of the Bible written by A. M. Wilson and published by . This book was released on 1877 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having been a teetotaler for more than thirty years, the author's personal habits, associations, and sympathies have all been in favor of the unfermented theory; but the facts encountered in the present investigation have constrained him, reluctantly, to conclude that, so far as the wines of the ancients are concerned, unfermented wine is a myth. - Preface.
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Download or read book The Divine Law as to Wines written by George Whitefield Samson and published by . This book was released on 1879 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Confessions of an Unfermented Wine Communicant a Plea for the Union of Truth and Temperance written by Oxos and published by . This book was released on 1877 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Christian Alcohol written by Doug Batchelor and published by . This book was released on 2002-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Did God Do It A Symphony of Science and Scripture written by Walt Huber and published by FriesenPress. This book was released on 2013-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Download or read book A brief Illustration of the evidence in favour of the use of Unintoxicating Wine in the Lord s Supper with a reply to some objections written by Peter Mearns and published by . This book was released on 1843 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
