Download or read book The Fruit of the Wine Unfermented Or Fermented Which written by John Ellis and published by . This book was released on 1894 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit of the Vine Unfermented Or Fermented written by John Ellis and published by . This book was released on 1894 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Fermentation and the Wines of the Ancients written by William Patton and published by . This book was released on 1871 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Christian Alcohol written by Doug Batchelor and published by . This book was released on 2002-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Download or read book How Did God Do It A Symphony of Science and Scripture written by Walt Huber and published by FriesenPress. This book was released on 2013-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Download or read book the ecclesiastical observer written by and published by . This book was released on 1882 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commentary on the Gospel of Mark Bible Study Notes and Comments written by David Pratte and published by Lulu.com. This book was released on 2018-12-26 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bible study notes and commentary on the New Testament gospel of Mark. Emphasizes understanding the text with practical applications. Intended to be helpful to all Christians, including teachers and preachers, while avoiding an emphasis on technical issues.Written from the conservative viewpoint of faith in the Bible as the absolute, inerrant, verbally inspired word of God.Topics discussed include:* Jesus' life and teaching* Jesus' miracles* Jesus' parables* Jesus' fulfillment of prophecies* Jesus' death, burial, and resurrection
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Download or read book Standard Encyclopedia of the Alcohol Problem written by Ernest Hurst Cherrington and published by . This book was released on 1924 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Temperance Bible commentary written by Frederic Richard Lees and published by . This book was released on 1868 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Communion Wine and Bible Temperance Being a review of Dr T Laurie s article in the Bibliotheca Sacra of January 1869 etc written by William Makepeace THAYER and published by . This book was released on 1869 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reformed Presbyterian and Covenanter written by and published by . This book was released on 1876 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Temperance Bible commentary Giving at One View Version Criticism and Exposition in Regard to All Passages of Holy Writ Bearing on wine and strong Drink written by Frederick Richard Lees and published by . This book was released on 1870 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Production written by Keith Grainger and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Download or read book Temperance Essays and Selections from Different Authors written by Edward Cornelius Delavan and published by . This book was released on 1866 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Microbiology written by Kenneth C. Fugelsang and published by Рипол Классик. This book was released on 2007 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
