Download or read book The Fruit Industry of Chile written by Frederick A. Motz and published by . This book was released on 1942 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deciduous Fruit Industry in Chile written by Robert Scott Fitzsimmonds and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Industry of Argentina written by Frederick A. Motz and published by . This book was released on 1942 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Chile written by Joseph Henry Burke and published by . This book was released on 1958 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Industry of Brazil written by Frederick A. Motz and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canning Fruit Industry Study Tour to Argentina and Chile written by Ivan Routley and published by . This book was released on 2000 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chile s Free market Miracle written by Joseph Collins and published by Food First Books. This book was released on 1995 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This polemic treatise attempts to prove that Chile's post-Allende neoliberal experiment cannot and should not be considered a 'miracle.' It contains a frontal attack against the free market, privatization, and trade liberalization principles of Chile's neoliberal paradigm"--Handbook of Latin American Studies, v. 57.
Download or read book Women and Agribusiness written by Stephanie Barrientos and published by Springer. This book was released on 1999-01-13 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit exported from Chile has become commonplace in our supermarkets during the winter months. Women form a large part of the seasonal labour force in this branch of Chilean agribusiness. This book provides an in-depth examination of the 'fruit explosion' in Chile, and the implications for rural women of working in agribusiness. It examines state policies to support seasonal workers, and asks whether supermarket codes of conduct will benefit these workers in the context of a global economy.
Download or read book Chile Combined with Pan Am written by and published by . This book was released on 1926 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buying into the Regime written by Heidi Tinsman and published by Duke University Press Books. This book was released on 2014-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying into the Regime is a transnational history of how Chilean grapes created new forms of consumption and labor politics in both the United States and Chile. After seizing power in 1973, Augusto Pinochet embraced neoliberalism, transforming Chile’s economy. The country became the world's leading grape exporter. Heidi Tinsman traces the rise of Chile's fruit industry, examining how income from grape production enabled fruit workers, many of whom were women, to buy the commodities—appliances, clothing, cosmetics—flowing into Chile, and how this new consumerism influenced gender relations, as well as pro-democracy movements. Back in the United States, Chilean and U.S. businessmen aggressively marketed grapes as a wholesome snack. At the same time, the United Farm Workers and Chilean solidarity activists led parallel boycotts highlighting the use of pesticides and exploitation of labor in grape production. By the early-twenty-first century, Americans may have been better informed, but they were eating more grapes than ever.
Download or read book Women and Agribusiness written by Stephanie Barrientos and published by Macmillan Pub Limited. This book was released on 1999 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit exported from Chile has become commonplace in our supermarkets during the winter months. Women form a large part of the seasonal labour force in this branch of Chilean agribusiness. This text provides an examination of the fruit explosion in Chile, and the implications for rural women of working in agribusiness. It examines state policies to support seasonal workers, and asks whether supermarket codes of conduct will benefit these workers in the context of a global economy.
Download or read book Chile Nutrition Survey March June 1960 a Report written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1961 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Birds of California in relation to the fruit industry written by F. E. L. Beal and published by . This book was released on 1907 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Commerce Weekly written by and published by . This book was released on 1943 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAS M written by United States. Foreign Agricultural Service and published by . This book was released on 1958 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buying into the Regime written by Heidi Tinsman and published by Duke University Press. This book was released on 2014-01-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying into the Regime is a transnational history of how Chilean grapes created new forms of consumption and labor politics in both the United States and Chile. After seizing power in 1973, Augusto Pinochet embraced neoliberalism, transforming Chile’s economy. The country became the world's leading grape exporter. Heidi Tinsman traces the rise of Chile's fruit industry, examining how income from grape production enabled fruit workers, many of whom were women, to buy the commodities—appliances, clothing, cosmetics—flowing into Chile, and how this new consumerism influenced gender relations, as well as pro-democracy movements. Back in the United States, Chilean and U.S. businessmen aggressively marketed grapes as a wholesome snack. At the same time, the United Farm Workers and Chilean solidarity activists led parallel boycotts highlighting the use of pesticides and exploitation of labor in grape production. By the early-twenty-first century, Americans may have been better informed, but they were eating more grapes than ever.
Download or read book Adapting to climate change in the tropical fruit industry a technical guide for avocado producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
