Download or read book The Front Porch Cookbook written by Matt Marcus and published by . This book was released on 2013-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from Our Front Porch written by Ella Jo Shell and published by Wimmer Cookbooks. This book was released on 1982-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book contains recipes from the historic Hemlock Inn in North Carolina which opened in 1952. Designed for use at 2,300 feet above sea level, the recipes are favorites at the Inn.
Download or read book Porch Parties written by Denise Gee and published by Chronicle Books. This book was released on 2010-04-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A super guide to fun, easy, outdoor entertaining. From picking your decorations to learning classic drinks and nonalcoholic treats, let your cares drip away and the enchantment begin!
Download or read book The Outdoor Table written by April McKinney and published by HarperChristian + ORM. This book was released on 2015-06-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. In The Outdoor Table, you’ll find delicious dishes such as: Roasted Garlic Black-Eyed Pea Hummus Mustard-Herb Grilled Pork Chops Lime Surprise Bars Salmon with Maple Syrup Sauce Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.
Download or read book The Back Porch Restaurant Cookbook written by Debbie Wells and published by . This book was released on 1992-05-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Devotions from the Front Porch written by Thomas Nelson and published by Thomas Nelson. This book was released on 2016-02-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: or the front porch you dream of. There’s nothing quite like a front porch—a place that represents the warmth of home, a simpler pace of life, and a space to welcome others. With the sway of a rocking chair, you can take a deep breath, unwind from the day, and spend a few quiet moments with God. Devotions from the Front Porch invites you to retreat from the busyness of everyday life. These ninety devotions centered on the front porch and home will soothe your soul, refresh your spirit, and remind you that He is with you throughout each day. Fix yourself some tea and put up your feet as you spend a few peaceful moments in God’s presence.
Download or read book Miss Mary Bobo s Boarding House Cookbook written by Pat Mitchamore and published by HarperChristian + ORM. This book was released on 1994-10-13 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Download or read book From Our Front Porch to Your Kitchen written by Jeanne Williams and published by . This book was released on 1996 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: MARTHA STEWART, THE WALL STREET JOURNAL & CBS THIS MORNING CAN'T ALL BE WRONG... ...Deep Marinating & Cajun Fried Turkeys are two newly discovered cooking techniques that are sweeping the country. Well, the rest of the country is behind! The Williams family has been Cajun Frying Turkeys for years & invented Deep Marinating nearly twenty years ago. They formed a company called Cajun Injector & have since developed several secret recipe marinades & unique household injectors which are the backbone of their Louisiana business. Now, Mrs. Jeanne Williams (JB to her friends) has written the very first cookbook devoted to deep marinating. JB has pulled her favorite recipes together from her restaurant, her home, her friends & her customers to teach deep marinating & to liven up meals Cajun style. FROM OUR PORCH TO YOUR KITCHEN is already a hot seller among loyal Cajun Injector users across the country. JB & her son are becoming well known guests on televised cooking shows across the country. CBS This Morning featured the Cajun Injector. The Wall Street Journal mentioned it recently, & even Martha Stewart is talking turkey (fried that is). A book tied to the Cajun Injector's strong name recognition in the southeast & to a growing national audience is bound (spiral bound, that is) to be a good seller. And yes, JB is already working on volume 2. To order: Cajun Injector, P.O. Box 97, Clinton, LA 70722. 504-683- 4490.
Download or read book Screen Doors and Sweet Tea written by Martha Hall Foose and published by Clarkson Potter. This book was released on 2010-10-20 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Download or read book The Beach House Cookbook written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author, a cookbook full of her favorite recipes.
Download or read book Luella s Front Porch Farm Kitchen written by Luella Gregory and published by . This book was released on 2018-11-25 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: cook book
Download or read book View from the Porch written by Carnton Plantation and published by . This book was released on 2008-12-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook includes recipes from the Carnton Plantation staff, board members and community and descendants of the McGavock family. Recipes Carrie McGavock, the Widow of the South, submitted to an 1897 cookbook are also included. The foreward written by Robert Hicks, author of The Widow of the South.
Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
Download or read book Breakfast The Cookbook written by Emily Elyse Miller and published by Phaidon Press. This book was released on 2019-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Download or read book Deep Run Roots written by Vivian Howard and published by Little, Brown. This book was released on 2016-10-04 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Download or read book The Porch Swing Cookbook written by Jeanne Anne Craig and published by . This book was released on 2020-01-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical recollection of letters and recipes from our grandmother from her tiny kitchen in Alexandria, Indiana during the 1960s. Her letters are full of small town stories and retro recipes. From Cheatin' Biscuits to Murder Weapon Bread, Irrationally Pickled Beets and More's the Pity Corned Beef Hash, Grandmother was a colorful character who put her own spin on things. Her stories are at once heartwarming, eccentric and laugh-out-loud funny.
Download or read book Making Piece written by Beth M. Howard and published by Harlequin. This book was released on 2012-04-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
