Download or read book The Fresh water Fisherman s Bible written by Vlad Evanoff and published by Main Street Books. This book was released on 1980 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: How, when, and where to catch freshwater fish, information on tackle, baits, casting.
Download or read book The Freshwater Fisherman s Bible written by Vlad Evanoff and published by Main Street Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the habitat, distribution, and physical characteristics of more than thirty fish species, and details the equipment and techniques used to land each of them.
Download or read book Bass Fisherman s Bible written by Erwin A. Bauer and published by Main Street Books. This book was released on 2011-01-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most recognized names in publications for outdoor enthusiasts, Outdoor Bibles offer expert, informatively illustrated guidance for novices and experienced sportsmen alike. B & W photographs and illustrations throughout.
Download or read book Fisherman s Bible written by Graham Moore and published by Simon and Schuster. This book was released on 2015-05-19 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of the bestselling Shooter’s Bible, Skyhorse Publishing presents the Fisherman’s Bible, the most complete reference guide for new fishing equipment and its specifications. Anglers will only need one book—now in its second year—to discover all the new gear on the market as well as to look up specs on accessories currently in production. A comprehensive full-color feature on new products includes large photographs of every rod, reel, and lure with extensive product details and feature listings. In addition to the latest gear, the Fisherman’s Bible offers thousands of rods, reels, lures, and lines that have been in production and are currently on the market. All products are divided by spin, spin casting, bait casting, and fly fishing, and further separated into freshwater and saltwater. Nearly every fishing gear manufacturer in the world is included in this unique compendium. With an introduction highlighting the hottest new products on the market, as well as timely features on such informative topics as new trends in fishing, a beginner’s guide to fishing, and what and where to fish (popular species and prevailing methods), the Fisherman’s Bible is an essential authority for any beginner or experienced angler, wherever he or she may live or choose to fish. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Download or read book The Fisherman s Tackle Box Bible written by Frank Davis and published by Pelican Publishing. This book was released on 2003-09-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. . . . A truly first-rate and highly recommended �how-to� guide. --Midwest Book Review Chef Paul Prudhomme refers to Frank Davis as the number-one authority on cooking and eating the fresh fish in Louisiana. He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Whether you are fishing for fresh- or saltwater varieties, Davis shows you the best spots in South Louisiana and along the Gulf of Mexico. Some of the areas he describes include Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, and Grand Isle. He also shares the secrets he has learned from fishing guides, professionals, and his own long experience in area waters. Since many of his techniques are based on the characteristics of each fish species, these tips are effective anywhere.
Download or read book Troutsmith written by Kevin Searock and published by University of Wisconsin Pres. This book was released on 2013-04-22 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fishing essays, the author takes readers under the surface of this ancient sport, casting a spell of water-magic. Although trout are central to many of the stories, bluegills, bass, and other warm-water fish also grace these pages. The author writes about fly-tying, collecting fishing literature, journaling, and traveling in a way that makes the book a varied meditation on fishing and the outdoors.
Download or read book Hunting and Fishing for Sport written by Richard L. Hummel and published by Popular Press. This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociologist Hummel chides the social sciences for shying away from a study of sport hunting and fishing, describes the views of hunters and fishers and animal rights activists, compares how fishing for different species has been changed differently by technological innovations, recounts his own experiences at seven commercial gamefields, and analyzes the portrayal of hunting and fishing in popular films and boys' adventure books. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Halibut Fisherman s Bible written by and published by Archer SuperBars. This book was released on with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Adult Catalog Subjects written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boys Life written by and published by . This book was released on 1968-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Download or read book Learning Directory written by and published by . This book was released on 1970 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 1991 with total page 1716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing Digest written by Dennis Thornton and published by Penguin. This book was released on 2011-02-28 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't cast this one aside. Anglers now have the ultimate fishing reference providing complete coverage of new gear, tackle, and equipment from the fishing industry and a directory of more than 1,400 leading fishing guides and charters. Provides fishing license fees and regulations for each state to help enthusiasts eliminate confusion when traveling. This comprehensive catalog lists rods, reels, depth finders, tackle boxes, boats, trailers, and other vital equipment available for fresh water, salt, and deep-sea fishing. It includes essential information for the traveling angler, such as top fishing resorts, state and national parks, and tourism resources for every state. Also included are contact information and brand names for every major manufacturer in the fishing and boating industries. Entertaining and information-packed articles report on salmon fishing, busting bass on the pro tour, saltwater success, Great Lakes trolling, Canadian getaways, recipes, fly-tying secrets, and more.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1967 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1904 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Stream written by and published by . This book was released on 1970-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
