Download or read book The French Melting Pot written by Gérard Noiriel and published by . This book was released on 1996 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before the Melting Pot written by Joyce D. Goodfriend and published by Princeton University Press. This book was released on 2021-01-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its earliest days under English rule, New York City had an unusually diverse ethnic makeup, with substantial numbers of Dutch, English, Scottish, Irish, French, German, and Jewish immigrants, as well as a large African-American population. Joyce Goodfriend paints a vivid portrait of this society, exploring the meaning of ethnicity in early America and showing how colonial settlers of varying backgrounds worked out a basis for coexistence. She argues that, contrary to the prevalent notion of rapid Anglicization, ethnicity proved an enduring force in this small urban society well into the eighteenth century.
Download or read book Quiches Kugels and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Download or read book Melting Pot Soldiers written by William L. Burton and published by Wiley-Blackwell. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the war began in 1861, there were, in most states in the North (primarily from Western Europe), large populations of immigrants whose leaders were active in American politics at the local, state, and national levels. Just as native-born Americans, both individually and collectively, reacted to war, so did these newcomers. A characteristic feature of the formation of the Union armies was the role played by politicians in the recruitment of the regiment, the basic unit of the army. Ethnic politicians (and a few were women!) like their native-born counterparts, actively recruited young men into regiments-- in this case regiments based upon the country of origin of the recruits. There were dozens of such regiments, mostly German and Irish, but also a Scandinavian unit, a polyglot outfit, and there was an attempt to form a Scottish regiment. As the war progressed and casualties mounted, these regiments gradually lost their ethnic composition. Ethnic entrepreneurs were the key figures in the organization of these regiments, and such men ordinarily intended to parlay their military service into a post-war political career. This text examines the ethnic units as well as the impact ethnic entrepreneurs had during the war, both by their key role in the organization of their regiments and by their post-war political careers.
Download or read book The Thinnai written by Ari Gautier and published by Hachette India. This book was released on 2021-08-25 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there was anything our neighbours envied us, it was our thinnais. The working-class district of Kurusukuppam is not the Pondicherry of tourist brochures. Here, residents are a bewildering mix of Creoles, colonial war veterans, proud communists and French citizens who have never left India's shores. It is a place of everyday tragedies, melodramatic occurrences and stubborn, absurd hope. But life in Kurusukuppam is upturned by the arrival of a curious tramp, Gilbert Thaata, a wizened Frenchman who has clearly seen hard times. Settling down on the narrator's verandah, his thinnai, Gilbert Thaata begins to earn his keep by recounting the tale of the rise and fall of his family's fortunes as the custodians of a mysterious diamond, the Stone of Sita. The fanciful story that unfolds is one that stretches across centuries and encompasses the history of France's colonial legacy in India. As entranced as they are by the raconteur, his listeners cannot help but ask - just who is this old man and how did he fall on such misfortune? Masterfully translated from the French original by Blake Smith, Ari Gautier's The Thinnai offers a panoramic view of Pondicherry's past, the whimsical eccentricities of its present and shines a light on the quirks of history that come to define us.
Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan Books. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Download or read book The Soups of France written by Lois Anne Rothert and published by Chronicle Books. This book was released on 2002-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
Download or read book Reproductive Citizens written by Nimisha Barton and published by Cornell University Press. This book was released on 2020-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the familiar tale of mass migration to France from 1880 onward, we know very little about the hundreds of thousands of women who formed a critical part of those migration waves. In Reproductive Citizens, Nimisha Barton argues that their relative absence in the historical record hints at a larger and more problematic oversight—the role of sex and gender in shaping the experiences of migrants to France before the Second World War. Barton's compelling history of social citizenship demonstrates how, through the routine application of social policies, state and social actors worked separately toward a shared goal: repopulating France with immigrant families. Filled with voices gleaned from census reports, municipal statistics, naturalization dossiers, court cases, police files, and social worker registers, Reproductive Citizens shows how France welcomed foreign-born men and women—mobilizing naturalization, family law, social policy, and welfare assistance to ensure they would procreate, bearing French-assimilated children. Immigrants often embraced these policies because they, too, stood to gain from pensions, family allowances, unemployment benefits, and French nationality. By striking this bargain, they were also guaranteed safety and stability on a tumultuous continent. Barton concludes that, in return for generous social provisions and refuge in dark times, immigrants joined the French nation through marriage and reproduction, breadwinning and child-rearing—in short, through families and family-making—which made them more French than even formal citizenship status could.
Download or read book Frenchness and the African Diaspora written by Charles Tshimanga and published by Indiana University Press. This book was released on 2009-10-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2005, following the death of two youths of African origin, France erupted in a wave of violent protest. More than 10,000 automobiles were burned or stoned, hundreds of public buildings were vandalized or burned to the ground, and hundreds of people were injured. Charles Tshimanga, Didier Gondola, Peter J. Bloom, and a group of international scholars seek to understand the causes and consequences of these momentous events, while examining how the concept of Frenchness has been reshaped by the African diaspora in France and the colonial legacy.
Download or read book Cultural Populism written by Jim McGuigan and published by Routledge. This book was released on 2002-11-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. This book provides a novel understanding of current thought and enquiry in the study of popular culture and communications media. The populist sentiments and impulses underlying cultural studies and its postmodernist variants are explored and criticized sympathetically. An exclusively consumptionist trend of analysis is identified and shown to be an unsatisfactory means of accounting for the complex material conditions and mediations that shape ordinary people’s pleasures and opportunities for personal and political expression. Through detailed consideration of the work of Raymond Williams, Stuart Hall and ‘the Birmingham School’, John Fiske, youth subcultural analysis, popular television study, and issues generally concerned with public communication (including advertising, arts and broadcasting policies, children’s television, tabloid journalism, feminism and pornography, the Rushdie affair, and the collapse of communism), Jim McGuigan sets out a distinctive case for recovering critical analysis of popular culture in a rapidly changing, conflict-ridden world. The book is an accessible introduction to past and present debates for undergraduate students, and it poses some challenging theses for postgraduate students, researchers and lecturers.
Download or read book The Furniture Bible written by Christophe Pourny and published by Artisan. This book was released on 2014-11-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wall Street Journal Top 10 Crucial Home & Design Book for Beginners A Library Journal Best Book of the Year An Amazon Best Book of the Month Christophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture—from antiques to midcentury pieces, family heirlooms or funky flea-market finds. The heart of the book is an overview of Pourny’s favorite techniques—ceruse, vernis anglais,and water gilding, among many others—with full-color step-by-step photographs to ensure that readers can easily replicate each refinishing technique at home. Pourny brings these techniques to life with a chapter devoted to real-world refinishing projects, from a veneered table to an ebonized desk, a gilt frame to a painted northern European hutch. Rounding out this comprehensive guide is care and maintenance information, including how to properly clean leather, polish hardware, fix a broken leg, and replace felt pads, as well as recipes to make your own wax, shellac, varnish, stain, and more.
Download or read book Searching for Family and Traditions at the French Table Book One Champagne Alsace Lorraine and Paris regions written by Carole Bumpus and published by She Writes Press. This book was released on 2019-08-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Download or read book Mysticism in the French Tradition written by Louise Nelstrop and published by Routledge. This book was released on 2016-03-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth and early twentieth centuries secular French scholars started re-engaging with religious ideas, particularly mystical ones. Mysticism in the French Tradition introduces key philosophical undercurrents and trajectories in French thought that underpin and arise from this engagement, as well as considering earlier French contributions to the development of mysticism. Filling a gap in the literature, the book offers critical reflections on French scholarship in terms of its engagement with its mystical and apophatic dimensions. A multiplicity of factors converge to shape these encounters with mystical theology: feminist, devotional and philosophical treatments as well as literary, historical, and artistic approaches. The essays draw these into conversation. Bringing together an international and interdisciplinary range of contributions from both new and established scholars, this book provides access to the melting pot out of which the mystical tradition in France erupted in the twenty-first century, and from which it continues to challenge theology today.
Download or read book Democracy Versus the Melting Pot written by Horace Kallen and published by Cosimo Classics. This book was released on 2020-02-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Democracy versus the Melting Pot was published in The Nation magazine by Horace Kallen in 1915, at a time when the United States were receiving the largest influx of immigrants in history.
Download or read book Sixty Million Frenchmen Can t Be Wrong written by Jean-Benoit Nadeau and published by Sourcebooks, Inc.. This book was released on 2003-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal
Download or read book Black Trumpet written by Evan Mallet and published by Chelsea Green Publishing. This book was released on 2016 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, and foraged foods in their ever-changing menus that rotate roughly every six weeks throughout the course of the year. From deep winter's comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summer's bounty and fall's final harvest Evan Mallett offers more than 250 innovative recipes that draw not only on classic regional foodways, but on the author's personal experiences with Mexican, Mediterranean, and other classic world cuisines."--
Download or read book Arab Jazz written by Karim Miské and published by MacLehose Press. This book was released on 2016-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher sushi, kebab stands, a secondhand bookstore, and a bar: the 19th arrondissement in Paris has all the trappings of a cosmopolitan melting pot--a place where multiethnic citizens live, love, and worship alongside one another. But dark passions are brewing beneath the seemingly idyllic vision of peacefully coexisting ethnicities. Ahmed Taroudant is an archetypal French Arab-non-observant, unable to reconcile his conflicting identities, and troubled by the past. A crime fiction connoisseur, Ahmed is engrossed in his latest book when he finds blood dripping from his upstairs neighbor's apartment. There, Laura Vignole is found brutally murdered, with a joint of pork placed near her body, prompting the obvious conclusion that the killer had religious motives. As the neighborhood erupts into speculation and gossip, Ahmed finds himself first among many suspects. Detectives Rachel Kupferstein and Jean Hamelot attempt to untangle the complex web of events leading up to Laura's death, but truth is hard to come by, with each inhabitant--an Armenian anarchist, a Turkish kebab-shop owner, and a Hasidic Rastafarian--reluctant to reveal anything. Determined to clear his name, Ahmed joins the detectives as they investigate the connection between a disbanded hip-hop group and the fiery extremist preachers clamoring for attention in the streets. Meanwhile, an ecstasy variant called Godzwill is taking the district by storm. In his debut novel, Karim Miské demonstrates a masterful control of setting, as he moves effortlessly between the sensual streets of Paris and the synagogues of New York to reveal the truth behind a horrifying crime.
