Download or read book The French Gift written by Kirsty Manning and published by HarperCollins. This book was released on 2021-11-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Kirsty Manning, author of The Song of the Jade Lily, comes a gripping World War II set historical novel about murder, secrets, and survival. A forgotten manuscript that threatens to unravel the past… Fresne Prison, 1940: A former maid at a luxury villa on the Riviera, Margot Bisset finds herself in a prison cell with writer and French Resistance fighter Joséphine Murant. Together, they are transferred to a work camp in Germany for four years, where the secrets they share will bind them for generations to come. Paris, around about now: Evie Black lives in Paris with her teenage son, Hugo, above her botanical bookshop, La Maison Rustique. Life would be so sweet if only Evie were not mourning the great love of her life. When a letter arrives regarding the legacy of her husband’s great-aunt, Joséphine Murant, Evie clutches at an opportunity to spend one last magical summer with her son. They travel together to Joséphine’s house, now theirs, on the Côte d’Azur. Here, Evie unravels the official story of this famous novelist, and the truth of a murder a lifetime ago. Along the way, she will discover the little-known true story of the women who were enslaved by German forces in WWII. Bringing together the present and the past, The French Gift is a tender and heartbreaking story of female friendship, sacrifice and loss, and the promise of new love.
Download or read book A Gift from Brittany written by Marjorie Price and published by Penguin. This book was released on 2008-04-17 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enchanting memoir of an artist?s liberating sojourn in France during the sixties?and the friendship that transformed her life While in her late twenties, Marjorie Price leaves the comfort of her Chicago suburb to strike out on her own in Paris and hone her artistic talents. Dazzled by everything French, she falls in love with a volatile French painter and they purchase an old farmhouse in the Breton countryside. When Marjorie?s seemingly idyllic marriage begins to unravel, she forms a friendship with an elderly peasant woman, Jeanne, who is illiterate, has three cows to her name, and has never left the village. Their differences are staggering yet they forge a friendship that transforms one another?s life.
Download or read book The Year of the French written by Thomas Flanagan and published by New York Review of Books. This book was released on 2004-10-31 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1798, Irish patriots, committed to freeing their country from England, landed with a company of French troops in County Mayo, in westernmost Ireland. They were supposed to be an advance guard, followed by other French ships with the leader of the rebellion, Wolfe Tone. Briefly they triumphed, raising hopes among the impoverished local peasantry and gathering a group of supporters. But before long the insurgency collapsed in the face of a brutal English counterattack. Very few books succeed in registering the sudden terrible impact of historical events; Thomas Flanagan's is one. Subtly conceived, masterfully paced, with a wide and memorable cast of characters, The Year of the French brings to life peasants and landlords, Protestants and Catholics, along with old and abiding questions of secular and religious commitments, empire, occupation, and rebellion. It is quite simply a great historical novel. Named the most distinguished work of fiction in 1979 by the National Book Critics' Circle.
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Download or read book Christmas Feet written by Maureen Sullivan and published by MoJo Inkworks. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlos the dog learns about the true meaning of Christmas during a shopping trip in Manhattan.
Download or read book A Bite Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Download or read book Paris Chic written by Oliver Pilcher and published by Assouline Publishing. This book was released on 2020-09-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.
Download or read book The French Laundry Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Download or read book On the Edge of the Cliff written by Roger Chartier and published by JHU Press. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout, Chartier keeps his focus on historians who have stressed the relations between the products of discourse and social practices.
Download or read book My French Country Home written by Sharon Santoni and published by Gibbs Smith. This book was released on 2017-08-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
Download or read book The Lost Jewels written by Kirsty Manning and published by HarperCollins. This book was released on 2020-08-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Song of the Jade Lily comes a thrilling story of a family secret that leads to a legendary treasure. Why would someone bury a bucket of precious jewels and gemstones and never return? Present Day. When respected American jewelry historian, Kate Kirby, receives a call about the Cheapside jewels, she knows she’s on the brink of the experience of a lifetime. But the trip to London forces Kate to explore secrets that have long been buried by her own family. Back in Boston, Kate has uncovered a series of sketches in her great-grandmother’s papers linking her suffragette great-grandmother Essie to the Cheapside collection. Could these sketches hold the key to Essie’s secret life in Edwardian London? In the summer of 1912, impoverished Irish immigrant Essie Murphy happens to be visiting her brother when a workman’s pickaxe strikes through the floor of an old tenement house in Cheapside, near St. Paul’s Cathedral in London. The workmen uncover a stash of treasure—from Ottoman pendants to Elizabethan and Jacobean gems—and then the finds disappear again! Could these jewels—one in particular—change the fortunes of Essie and her sisters? Together with photographer Marcus Holt, Kate Kirby chases the history of the Cheapside gems and jewels, especially the story of a small diamond champlevé enamel ring. Soon, everything Kate believes about her family, gemology, and herself will be threatened. Based on a fascinating true story, The Lost Jewels is a riveting historical fiction novel that will captivate readers from the beginning to the unforgettable, surprising end.
Download or read book When The World Spoke French written by Marc Fumaroli and published by New York Review of Books. This book was released on 2011-06-14 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Review Books Original During the eighteenth century, from the death of Louis XIV until the Revolution, French culture set the standard for all of Europe. In Sweden, Austria, Italy, Spain, England, Russia, and Germany, among kings and queens, diplomats, military leaders, writers, aristocrats, and artists, French was the universal language of politics and intellectual life. In When the World Spoke French, Marc Fumaroli presents a gallery of portraits of Europeans and Americans who conversed and corresponded in French, along with excerpts from their letters or other writings. These men and women, despite their differences, were all irresistibly attracted to the ideal of human happiness inspired by the Enlightenment, whose capital was Paris and whose king was Voltaire. Whether they were in Paris or far away, speaking French connected them in spirit with all those who desired to emulate Parisian tastes, style of life, and social pleasures. Their stories are testaments to the appeal of that famous “sweetness of life” nourished by France and its language.
Download or read book Paris to the Moon written by Adam Gopnik and published by Random House. This book was released on 2001-12-18 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light. Gopnik is a longtime New Yorker writer, and the magazine has sent its writers to Paris for decades--but his was above all a personal pilgrimage to the place that had for so long been the undisputed capital of everything cultural and beautiful. It was also the opportunity to raise a child who would know what it was to romp in the Luxembourg Gardens, to enjoy a croque monsieur in a Left Bank café--a child (and perhaps a father, too) who would have a grasp of that Parisian sense of style we Americans find so elusive. So, in the grand tradition of the American abroad, Gopnik walked the paths of the Tuileries, enjoyed philosophical discussions at his local bistro, wrote as violet twilight fell on the arrondissements. Of course, as readers of Gopnik's beloved and award-winning "Paris Journals" in The New Yorker know, there was also the matter of raising a child and carrying on with day-to-day, not-so-fabled life. Evenings with French intellectuals preceded middle-of-the-night baby feedings; afternoons were filled with trips to the Musée d'Orsay and pinball games; weekday leftovers were eaten while three-star chefs debated a "culinary crisis." As Gopnik describes in this funny and tender book, the dual processes of navigating a foreign city and becoming a parent are not completely dissimilar journeys--both hold new routines, new languages, a new set of rules by which everyday life is lived. With singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth century. "We went to Paris for a sentimental reeducation-I did anyway-even though the sentiments we were instructed in were not the ones we were expecting to learn, which I believe is why they call it an education."
Download or read book French Refreshed written by Betty Lou Phillips and published by Gibbs Smith. This book was released on 2019-08-20 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplicity is the new era of chic. Despite the grandeur in which Louis XIV and his descendants Louis XV and Louis XVI lived in the magnificent Château de Versailles, extravagance rarely suggests elegance these days. Befitting spaces less assumedly scaled than the vast palace, alluring, of-the-moment interiors exude a more discreet cachet. Clean, not stuffy, reflects our culture and the times. Betty Lou Phillips is the author of fourteen books on French and Italian design, including the award-winning Villa Décor. A professional member of the American Society of Interior Designers, her work has been featured in countless magazines and newspapers. Additionally, she has appeared on the Oprah Winfrey Show. She lives in Dallas, Texas.
Download or read book Gift Wrap Book Vol 72 Natural History written by and published by . This book was released on 2017-04-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: PEPIN gift and creative paper books all contain 4 pages of introduction and 12 large sheets of very high-quality wrapping paper. They can easily be removed from the books by tearing them along a perforated line. The wrapping papers are folded to fit into the book; when removed and opened they measure 50 cm x 70 cm (19 inch x 27 inch; a standard size for gift wrapping papers). Depending on the theme, we have selected a suitable light-weight paper quality. For example, papers with designs in gold, silver or bronze are printed on silky art paper on which the inks show to their best advantage. Designs with an antique or hand-made feel are printed on high-quality creamy offset paper. PEPIN papers make your gift package look very special. In addition, our papers are suitable for scrap booking and all sorts of craft projects. Each volume contains 12 different, exceptional designs.
Download or read book The Gift in Sixteenth century France written by Natalie Zemon Davis and published by . This book was released on 2000 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Must a gift be given freely? How can we tell a gift from a bribe? Are gifts always a part of human relations--or do they lose their power and importance once the market takes hold and puts a price on every exchange? These questions are central to our sense of social relations past and present, and they are at the heart of this book by one of our most intersting and renowned historians.
Download or read book Gift Exchange written by Grégoire Mallard and published by Cambridge University Press. This book was released on 2019-03-14 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines gift exchanges as a foundational notion both in anthropology and in debates about international economic governance. This title is also available as Open Access on Cambridge Core.
