Download or read book The French Cook Or The Art of Cookery Developed in All Its Various Branches written by Louis Eustache Ude and published by . This book was released on 1813 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Cook Or The Art of Cookery written by Louis Eustache Ude and published by . This book was released on 1815 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Cook Third Edition written by Louis Eustache UDE and published by . This book was released on 1815 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Download or read book French Emigration to Great Britain in Response to the French Revolution written by Juliette Reboul and published by Springer. This book was released on 2017-08-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines diverse encounters between the British community and the thousands of French individuals who sought haven in the British Isles as they left revolutionary and Imperial France. This painstaking research into the emigrant archival and memorial presence in Britain uncovers a wealth of underused and alternative sources on this controversial population displacement. These include open letters and classified advertisements published in British newspapers, insurance contracts, as well as lists of addresses and passports drawn up by local authorities. These sources question the construction by British loyalists and French émigré elites of a stereotyped emigrant figure and their use of the trauma of forced displacement to advance ideological agendas. In fact, public and private discourses on governmental systems, foreigners, political and religious dissent, and the economic survival of French emigrants, demonstrate the heterogeneity of the responses to emigration in Britain. Ultimately, this book narrates a story in which the emigrant community and its host have been often unnoticeably yet fundamentally transformed by their encounter, in both practical and ideological domains.
Download or read book Subaltern Squibs and Sentimental Rhymes the Raj Reflected in Light Verse written by Graham Shaw and published by Jadavpur University Press. This book was released on 2021-04-25 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first anthology to be devoted exclusively to light verse composed by British authors in undivided India, plus a few items illustrating parallel experiences in Sri Lanka and Myanmar. Written overwhelmingly by the junior ranks of the military and civil service, these works constitute a ‘running commentary’ on the Raj from below. The typical subaltern liked to picture himself as unduly put upon, unfairly ignored, and inexplicably underrated. Before departure for India, the impressionable heads of young recruits could all too easily be filled with stories of immense fortunes to be easily made by ‘shaking the Pagoda Tree’. Once in India, such dreams quickly evaporated for a variety of reasons – the climate, the isolation, the slow pace or complete lack of career advancement, illness, or untimely death. Whatever the authors may have lacked in technical skill and refinement of poetical expression, they more than made up for by the vast range of subject-matter tackled and the outspokenness of the reactions recorded – amusing, surprising, shocking, scurrilous, abusive or otherwise thoroughly distasteful. As witnesses to both attitudes and events, these verses are of enormous value to social and cultural as well as political historians of nineteenth-century India.
Download or read book Mrs Dalgairns s Kitchen written by Mary F. Williamson and published by McGill-Queen's Press - MQUP. This book was released on 2021-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Download or read book The Americana written by and published by . This book was released on 1911 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Americana written by Frederick Converse Beach and published by . This book was released on 1912 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia Americana written by Frederick Converse Beach and published by . This book was released on 1903 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Housewife Or M nag re written by Alexis Soyer and published by . This book was released on 1851 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Private Life of Lord Byron written by Antony Peattie and published by Unbound Publishing. This book was released on 2019-09-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great Romantic poet Lord Byron starved himself compulsively for most of his life. His behaviour mystified his friends and other witnesses, yet he never imagined he was ill. Instead, he rationalised his behaviour as a fight for spiritual freedom and made it the cornerstone of his heroic ideal, which was central to his work and to his life and his death. This fresh biographical study aims to explore neglected or misunderstood aspects of his private life to illuminate his writing, his affairs with women, his passion for Napoleon and his conflicted friendships with Coleridge and Shelley. This in turn leads to a new understanding of his masterpiece, Don Juan. 15 July 2019 marks the 200th anniversary of its first publication. Antony Peattie situates these patterns of behaviour in a vividly rendered contemporary world, culminating in Byron’s last days in Greece, where he tried to starve himself into heroic leadership but damaged his constitution, resulting in his death at the age of thirty-six.
Download or read book The French Cook written by Louis Eustache Ude and published by . This book was released on 1827 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
