Download or read book The Forager s Treasury written by Johanna Knox and published by Allen & Unwin. This book was released on 2021-05-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part is the fun you will have finding it. This book is guaranteed to make you look at the plants around you in a different light. The Forager's Treasury features profiles of many edible plants commonly found in New Zealand; advice on where to find them, how to harvest them and how best to use them; and over 60 delicious food recipes as well as more than 30 recipes for medicine, natural dyes, perfumes and skin care. This fully revised and updated edition of a classic bestseller is an exhaustive treasure trove of information about our wild plants.
Download or read book The Treasury of Knowledge and Library of Reference written by Samuel Maunder and published by . This book was released on 1859 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Treasury of Knowledge and Library Reference written by Samuel Maunder and published by . This book was released on 1840 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treasury of the English German Languages written by Joseph Cauvin and published by BoD – Books on Demand. This book was released on 2020-04-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1870.
Download or read book Maunder s Treasury of Knowledge and Library of Reference Parts I II written by Samuel Maunder and published by . This book was released on 1830 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The treasury of knowledge Sixteenth edition greatly enlarged written by Samuel MAUNDER and published by . This book was released on 1855 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Forager s Treasury written by Johanna Knox and published by Allen & Unwin. This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover subtitle: A New Zealand guide to finding and using wild plants.
Download or read book A Modern Greek and English lexicon written by I. Lowndes and published by . This book was released on 1837 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Modern Greek and English Lexikon written by John Lowndes and published by . This book was released on 1837 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Download or read book A Farewell to Alms written by Gregory Clark and published by Princeton University Press. This book was released on 2008-12-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are some parts of the world so rich and others so poor? Why did the Industrial Revolution--and the unprecedented economic growth that came with it--occur in eighteenth-century England, and not at some other time, or in some other place? Why didn't industrialization make the whole world rich--and why did it make large parts of the world even poorer? In A Farewell to Alms, Gregory Clark tackles these profound questions and suggests a new and provocative way in which culture--not exploitation, geography, or resources--explains the wealth, and the poverty, of nations. Countering the prevailing theory that the Industrial Revolution was sparked by the sudden development of stable political, legal, and economic institutions in seventeenth-century Europe, Clark shows that such institutions existed long before industrialization. He argues instead that these institutions gradually led to deep cultural changes by encouraging people to abandon hunter-gatherer instincts-violence, impatience, and economy of effort-and adopt economic habits-hard work, rationality, and education. The problem, Clark says, is that only societies that have long histories of settlement and security seem to develop the cultural characteristics and effective workforces that enable economic growth. For the many societies that have not enjoyed long periods of stability, industrialization has not been a blessing. Clark also dissects the notion, championed by Jared Diamond in Guns, Germs, and Steel, that natural endowments such as geography account for differences in the wealth of nations. A brilliant and sobering challenge to the idea that poor societies can be economically developed through outside intervention, A Farewell to Alms may change the way global economic history is understood.
Download or read book The Age of Em written by Robin Hanson and published by Oxford University Press. This book was released on 2016 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robots may one day rule the world, but what is a robot-ruled Earth like? Many think that the first truly smart robots will be brain emulations or ""ems."" Robin Hanson draws on decades of expertise in economics, physics, and computer science to paint a detailed picture of this next great era in human (and machine) evolution - the age of em.
Download or read book Maori Healing Remedies written by Murdoch Riley and published by . This book was released on 2018-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A useful book of timetested Maori herbal therapies. By quoting the words of many skilled practitioners of the art of herbal medicine, and by describing some of the spiritual practices and karakia associated, the book becomes a useful compendium of proven therapies, whether for arthritis, headaches, insect bites, rheumatism, skin complaints, sore throats, sprains, wounds etc. Headings for over 30 ailments. The book has beautiful photography by Phil Bendle that identifies many of the indigenous plants used by the Maori.
Download or read book Jomon Reflections written by Tatsuo Kobayashi and published by Oxbow Books Limited. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully-illustrated introduction to the archaeology of the Jomon period in Japan, this book explores the complex relationships between Jomon people and their rich natural environment. From the end of the last Ice Age 12,000 years ago to the appearance of rice agriculture around 400 BC, Jomon people subsisted by hunting, fishing and gathering; but abundant and predictable sources of wild food enabled Jomon people to live in large, relatively permanent settlements, and to develop an elaborate material culture. In this book Kobayashi and Kaner explore thematic issues in Jomon archaeology: the appearance of sedentism in the Japanese archipelago and the nature of Jomon settlements; the invention of pottery and the development and meaning of regional pottery styles; social and spiritual life; as well as the astronomical significance of causeway monuments and the conceptualisation of landscape in the Jomon period. These ideas are considered in the light of current work in the European Mesolithic and Neolithic, setting Jomon archaeology within a global context. The book draws extensively on new archaeological information from various parts of Japan, including the sites of Sannai Maruyama, Isedotai, Komankino among others. Extensive colour illustrations provide a vivid demonstration of Jomon ideology and creativity. Tatsuo Kobayashi is Professor of Archaeology at Kokugakuin University in Tokyo and Director of the Niigata Prefectural Museum of History. Simon Kraner is Assistant Director of the Sainsbury Institute for the Study of Japanese Arts and Cultures.
Download or read book Beans Bullets and Black Oil written by Worrall Reed Carter and published by . This book was released on 1953 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Love letters Between a Nobleman and His Sister written by Aphra Behn and published by ReadHowYouWant.com. This book was released on 1736 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager s Calendar written by John Wright and published by Profile Books. This book was released on 2019-03-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
