Download or read book The Forage House written by Tess Taylor and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tess Taylor's much-anticipated lyric debut is at once a sensuous reckoning with an ambiguous family history and a haunting meditation on national legacy. The Forage House explores how we make stories, and how stories--even painful ones--make us.
Download or read book Foraged Home written by Oliver Maclennan and published by National Geographic Books. This book was released on 2019-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of both sustainability and design, this book presents beautiful interiors filled with salvaged, recycled, and repurposed objects from around the world. Artful home interiors are born from curiosity, creativity, and imagination, yet many of us fail to see a potential curtain rod in a bamboo stick or a kitchen counter in an old carpenter’s bench. Anyone can create a beautiful home without expensive store-bought pieces simply by foraging and salvaging. Discarded objects can be restored, recycled, or repurposed to fill any space with style. Presenting the techniques and philosophies—such as beachcombing, forest hunting, and urban salvaging—of savvy foragers from across the globe, this book showcases how they created comfortable and stylish homes by breathing new life into what most would consider waste. In an era when sustainability, living off the grid, and reducing our eco-footprint have never been more important or appealing, The Foraged Home will provide guidance and inspiration to those looking to go beyond the world of mass-produced products.
Download or read book Revisiting the Elegy in the Black Lives Matter Era written by Tiffany Austin and published by Routledge. This book was released on 2019-12-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revisiting the Elegy in the Black Lives Matter Era is an edited collection of critical essays and poetry that investigates contemporary elegy within the black diaspora. Scores of contemporary writers have turned to elegiac poetry and prose in order to militate against the white supremacist logic that has led to recent deaths of unarmed black men, women, and children. This volume combines scholarly and creative understandings of the elegy in order to discern how mourning feeds our political awareness in this dystopian time as writers attempt to see, hear, and say something in relation to the bodies of the dead as well as to living readers. Moreover, this book provides a model for how to productively interweave theoretical and deeply personal accounts to encourage discussions about art and activism that transgress disciplinary boundaries, as well as lines of race, gender, class, and nation.
Download or read book House documents written by and published by . This book was released on 1892 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rift Zone written by Tess Taylor and published by . This book was released on 2020-04-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: a complicated love note to California an evocative excavation of a deeply fractured landscape, at once vast and granular startlingly observant, relentlessly curious a fearsome tremor of a book
Download or read book KEW Grow Forage and Make written by Alys Fowler and published by Bloomsbury Publishing. This book was released on 2021-03-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 30 fun, easy to follow and rewarding growing projects, foraging activities, experiments and arts and crafts activities, you'll never be bored again! From growing your own air plants to foraging for edible flowers, gardener, TV presenter and forager Alys Fowler will take you through a range of indoor and outdoor activities that are sure to ignite a lifelong passion for plants! You don't need a garden or any fancy equipment - a homemade pot and watering can, seeds from the kitchen cupboard and a sunny windowsill will do. With Alys's expert guidance you can grow your own avocado tree, make wildflower seed paper, forage for tasty roots to add to your favourite recipes and even grow neon pink beetroot in the dark! Welcome to the wonderful world of plants - what will you discover?
Download or read book Mr West written by Sarah Blake and published by Wesleyan University Press. This book was released on 2015-03-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. West covers the main events in superstar Kanye West’s life while also following the poet on her year spent researching, writing, and pregnant. The book explores how we are drawn to celebrities—to their portrayal in the media—and how we sometimes find great private meaning in another person’s public story, even across lines of gender and race. Blake’s aesthetics take her work from prose poems to lineated free verse to tightly wound lyrics to improbably successful sestinas. The poems fully engage pop culture as a strange, complicated presence that is revealing of America itself. This is a daring debut collection and a groundbreaking work. An online reader’s companion will be available at http://sarahblake.site.wesleyan.edu.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Backyard Foraging written by Ellen Zachos and published by Storey Publishing. This book was released on 2013-03-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Download or read book Food Freedom written by Rob Greenfield and published by New Society Publishers. This book was released on 2021-01-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For one year, Rob Greenfield grew and foraged 100% of his food. No grocery stores, no restaurants, no exceptions! Nature was his garden, his pantry, and his pharmacy. Food Freedom shares his powerful journey to inspire you take back power from the industrial food system and create food sovereignty in your community.
Download or read book The Forage Resource written by and published by . This book was released on 1970 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House Documents written by USA House of Representatives and published by . This book was released on 1871 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Work and Days written by Tess Taylor and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poet hailed as "stunning" reveals a fierce and sensual intelligence in a meditation about farming, reproducing, and what it means to try to forge a relationship with the earth.
Download or read book Understanding Your Rabbit s Habits written by Tamsin Stone and published by . This book was released on 2011 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Last West Roadsongs for Dorothea Lange written by Tess Taylor and published by . This book was released on 2020-02-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed American poet Tess Taylor responds to Dorothea Lange's photography with a new work In Last West, poet Tess Taylor follows Dorothea Lange's winding paths across California during the Great Depression and in its immediate aftermath. On these journeys, Lange photographed migrant laborers, Dust Bowl refugees, tent cities and Japanese American internment camps. Taylor's hybrid text collages lyric and oral histories against Lange's own journals and notebook fragments, framing the ways social and ecological injustices of the past rhyme eerily with those of the present. The result is a stunning meditation on movement, landscape and place. "Scintillatingly rendered by Taylor as conversation, meditation, road trip, and vivid documentary account, Last West tracks the not-so-distant past into the erupting present, taking on as many poetic forms as there are California topographies." -Forrest Gander, Chancellor of the American Academy of Poets and winner of the 2019 Pulitzer Prize for Poetry
Download or read book Country of Ghost written by Gaylord Brewer and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gaylord Brewer's ninth collection of poetry, Country of Ghost, is by turns harrowing, haunted, and darkly humorous, and always deeply felt. When the figure Ghost appears--crossing a bridge in Spain, beside a river of the dead in France, across a midnight lake in Finland--our speaker follows into a ravenous geography of longing and regret. In this astounding sequence of poems, who has summonsed whom? Brewer's folie à deux explores both the worlds of the living and of the dead, worlds alternately aching and tender, and of the spirits caught between them.
