Download or read book MICHELIN Guide San Francisco 2013 written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-10-24 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.
Download or read book Senses in Cities written by Kelvin Low and published by Routledge. This book was released on 2017-10-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban landscapes are usually thought of first and foremost as engineered formations designed for functionality. It is quite clear, however, that cities and towns are sites of social structure, scenes of diversity, and hotbeds of transgressions. They are also sources of satisfying social relationships, settings for actions negotiated on an everyday basis, and opportunities for kinesthetic and aesthetic experiences. Within these processes, the senses mediate engagement with the optimism of urban growth, the comfort of urban traditions, and a consciousness of the diverse relationships that embellish urban living, but also with the repellent sights and sounds that invade zones of comfort. This book examines how qualities of place and their sensuous reorganisation elucidate particular sociocultural expressions and practices in urban life. The collection illuminates how urban environments are distinguished, valued, or reconfigured with the senses as media for evaluating authentic spaces and places that endure and change over time.
Download or read book Fundamentals of Culinary Art Theory and Practice of Cooking written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Download or read book Prevention of the Biological Contamination of Food written by Thierry Bénézech and published by John Wiley & Sons. This book was released on 2024-06-24 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the strategies and means of control implemented along the food chain after the primary production stage is a necessary condition and a prerequisite for any further improvement, but it is not sufficient. Indeed, in order to better prevent and therefore control these risks, it is essential to study both the phenomena of surface contamination and those relating to the elimination of this contamination by cleaning and disinfection operations in order to know the main mechanisms. Thanks to this, a certain number of innovations can already be proposed (new surfaces, new materials and cleaning and disinfection procedures, etc.) for future developments on an industrial or domestic scale.
Download or read book Mange Tout written by Bruno Loubet and published by Random House. This book was released on 2013-06-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.
Download or read book The Rough Guide to Australia written by Rough Guides and published by Penguin. This book was released on 2014-04-01 with total page 1439 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. It is packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos, and koalas; from bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park. Written by a team of widely-traveled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops, and festivals around Australia and Sydney, whatever your budget. You'll also find expert background information on Australia's history, wildlife, cinema, and aboriginal culture and the clearest maps of any guide. Now available in ePub format.
Download or read book Frontiers of Taste written by Zane Ma Rhea and published by Springer. This book was released on 2016-07-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
Download or read book Hip Pocket Guide Perth written by Desert Sea and published by Hip Pocket Guide Perth 2013. This book was released on 2013 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering fashion, bars, clubs, restaurants, accommodation, culture, sport, day trips and much more Hip Pocket Guide – Perth e-book is the essential guide for visitors wanting to experience Perth and WA like a local.
Download or read book The Rough Guide written by and published by . This book was released on 1997 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Stern s Guide to the Cruise Vacation 2014 Edition written by Steven B. Stern and published by Xlibris Corporation. This book was released on 2013-10-31 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable guide assists you in selecting the ship best suited to your taste, advises you on how to prepare for your cruise, and explains what to expect once you are onboard. Stern discusses every major port of call worldwide, listing details on attractions, beaches, hotels, restaurants, shopping, sports, and other recreation. He also includes guidelines on how to make the most of an eight-hour stay in port.
Download or read book The Foodies Guide to Brisbane 2013 written by Karen Reyment and published by SBS. This book was released on 2012 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. The Foodies' Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Also featuring spotlights with handy hints, and delves into Brisbane's coffee culture explosion, The Foodies' Guide to Brisbane is for everyone who enjoys the hunt for the best food around.
Download or read book The Coding Manual for Qualitative Researchers written by Johnny Saldana and published by SAGE. This book was released on 2009-02-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coding Manual for Qualitative Researchers is unique in providing, in one volume, an in-depth guide to each of the multiple approaches available for coding qualitative data. In total, 29 different approaches to coding are covered, ranging in complexity from beginner to advanced level and covering the full range of types of qualitative data from interview transcripts to field notes. For each approach profiled, Johnny Saldaña discusses the method’s origins in the professional literature, a description of the method, recommendations for practical applications, and a clearly illustrated example.
Download or read book Introduction to Public Health eBook written by Elizabeth Parker and published by Elsevier Health Sciences. This book was released on 2015-08-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of Introduction to Public Health by Fleming and Parker continues to cement itself as a highly-respected resource for public health students. This title provides an up-to-date and comprehensive overview of the key concepts and principles of public health from a multidisciplinary perspective. This highly anticipated new edition of Introduction to Public Health addresses topical issues, including epidemiology, ethics and evidence-based practice. Parker and Fleming also includes a new focus on infectious diseases and disease presence. The inclusion of the new chapter 'Public health and social policy' will help broaden the readers' understanding of the influence policy has on public health. Evolve resources for students and instructors: - Student Quiz Evolve resources for instructors only: - PowerPoint slides - Lesson and tutorial plans - Image bank (tables and figures from book) - New chapter: 'Public health and social policy' - Focus on infectious diseases and disease prevention
Download or read book Movida s Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Download or read book Food Safety Management written by Huub L. M. Lelieveld and published by Academic Press. This book was released on 2013-11-01 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
