Download or read book The Food Supply and the War written by New York (State). Food Supply Commission and published by . This book was released on 1918 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bread of Affliction written by William Moskoff and published by Cambridge University Press. This book was released on 2002-08-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.
Download or read book War Famine and Our Food Supply written by Robert Bright Marston and published by London, Low. This book was released on 1897 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Food Supply in Peace and War written by Thomas Barlow Wood and published by . This book was released on 1917 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Download or read book Hunger and War written by Wendy Z. Goldman and published by . This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.
Download or read book NATL FOOD SUPPLY IN PEACE WA written by Thomas Barlow Wood and published by Forgotten Books. This book was released on 2016-09-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The National Food Supply in Peace and War Sources of information; the food supply, Tables I and II; food consumed by the average man; relative importance of different foods; importance of cereals; meat; bread meat; dairy produce; sugar; potatoes; other foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The National Food Supply in Peace and War Primary Source Edition written by Thomas Barlow Wood and published by Nabu Press. This book was released on 2014-02-22 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The National Food Supply In Peace And War Thomas Barlow Wood The University press, 1917 History; Military; World War I; Food supply; History / Military / World War I; World War, 1914-1918
Download or read book Civil War Supply and Strategy written by Earl J. Hess and published by LSU Press. This book was released on 2020-10-07 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Army Historical Foundation Distinguished Writing Award Civil War Supply and Strategy stands as a sweeping examination of the decisive link between the distribution of provisions to soldiers and the strategic movement of armies during the Civil War. Award-winning historian Earl J. Hess reveals how that dynamic served as the key to success, especially for the Union army as it undertook bold offensives striking far behind Confederate lines. How generals and their subordinates organized military resources to provide food for both men and animals under their command, he argues, proved essential to Union victory. The Union army developed a powerful logistical capability that enabled it to penetrate deep into Confederate territory and exert control over select regions of the South. Logistics and supply empowered Union offensive strategy but limited it as well; heavily dependent on supply lines, road systems, preexisting railroad lines, and natural waterways, Union strategy worked far better in the more developed Upper South. Union commanders encountered unique problems in the Deep South, where needed infrastructure was more scarce. While the Mississippi River allowed Northern armies to access the region along a narrow corridor and capture key cities and towns along its banks, the dearth of rail lines nearly stymied William T. Sherman’s advance to Atlanta. In other parts of the Deep South, the Union army relied on massive strategic raids to destroy resources and propel its military might into the heart of the Confederacy. As Hess’s study shows, from the perspective of maintaining food supply and moving armies, there existed two main theaters of operation, north and south, that proved just as important as the three conventional eastern, western, and Trans-Mississippi theaters. Indeed, the conflict in the Upper South proved so different from that in the Deep South that the ability of Federal officials to negotiate the logistical complications associated with army mobility played a crucial role in determining the outcome of the war.
Download or read book Agriculture and Food Supply in France During the War written by Michel Augé-Laribé and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruits of Victory written by Elaine F. Weiss and published by Potomac Books, Inc.. This book was released on 2008-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women who kept the farms going while the soldiers were Over There
Download or read book War of Supply written by David D. Dworak and published by University Press of Kentucky. This book was released on 2022-05-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The era of modern warfare introduced in World War II presented the Allied Powers with one of the more complicated logistical challenges of the century: how to develop an extensive support network that could supply and maintain a vast military force comprised of multiple services and many different nations thousands of miles away from their home ports. The need to keep tanks rolling, airplanes flying, and food and aid in continuous supply was paramount to defeating the Nazi regime. In this extensively researched book, David Dworak takes readers behind the scenes and breaks down the nuances of strategic operations for each of the great Mediterranean military campaigns between 1942 and the conclusion of World War II on May 8, 1945. Dworak gives readers a glimpse behind the curtain, to show how the vast administrative bureaucracy developed by the Allies waged a literal "war of matériel" that gave them a distinct, strategic advantage over the Axis powers. From North Africa to Southern France, their continued efforts and innovation developed the framework that helped create and maintain the theater of war and, ultimately, paved the path to victory.
Download or read book Hunger and the Sword written by Paul Erdkamp and published by BRILL. This book was released on 2023-01-16 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman wars, like those of later times, took place in a landscape - a landscape not only consisting of mountains, plains and rivers, but also of men tilling the soil, travelling across sea or land, or employing other means in their struggle for survival (and even happiness). This book undertakes to examine Roman wars in this context of the natural and human environment. Roman warfare is generally examined from the vierpoint of the ancient authors on whose narratives our understanding depends. As a consequence, however, Roman wars seem to have become events that took place on the pages of a book rather than in the environment of the Mediterranean world. The way Roman wars were fought was determined by the geography and climate of the Mediterranean peninsulas, by the ecological restraints on agriculture and transport, and by the economic and social structures of the society of which the armies were a significant part. This book relates warfare to one of the main conditions of survival: it examines on the one hand the food supply of the many thousands that manned the Roman armies, and on the other the impact of war on the food supply of those people not waging war.
Download or read book The Provisions of War written by Justin Nordstrom and published by University of Arkansas Press. This book was released on 2021-08-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
Download or read book War Famine and Our Food Supply Classic Reprint written by Robert Bright Marston and published by Forgotten Books. This book was released on 2018-01-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War, Famine and Our Food Supply IN the following Introductory remarks I have given a bare outline of the suggestion - for it is nothing more - which I have endeavoured to formulate more fully in the succeeding chapters. The Standard and other papers when noticing my article on Corn Stores for War Time, in the Nineteenth Century for February, 1896, said it was a result of the recent threats of war from America and Germany. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hunger and War written by Wendy Z. Goldman and published by Indiana University Press. This book was released on 2015-06-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.
Download or read book War Famine and Our Food Supply written by Robert Bright Marston and published by . This book was released on 2018-04-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
