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EBookClubs

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Book Black s Student Veterinary Dictionary

Download or read book Black s Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.

Book Hobbs  Food Poisoning and Food Hygiene  Seventh Edition

Download or read book Hobbs Food Poisoning and Food Hygiene Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.

Book Clay s Handbook of Environmental Health

Download or read book Clay s Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2013-03-01 with total page 1343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.

Book Regulating Food borne Illness

    Book Details:
  • Author : Richard Hyde
  • Publisher : Bloomsbury Publishing
  • Release : 2015-08-27
  • ISBN : 184946961X
  • Pages : 274 pages

Download or read book Regulating Food borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.

Book The Transport Manager s and Operator s Handbook 2006

Download or read book The Transport Manager s and Operator s Handbook 2006 written by David Lowe and published by Kogan Page Publishers. This book was released on 2005-12 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: the 36th edition of this bestseller for busy fleet operators is the definitive guide for anyone in the road transport industry. it presents all the legal requirements in a coherent format, as well as offering operational advice and solutions to some of the problems facing the industry. new to this edition is the examination of the new road transport directive which inhibits the working hours for lgv drivers and the launch of the new driver smart card. further legal updates include the eu driver training directive and the new road safety bill which will introduce tougher penalities and new powers to seize and dispose of uninsured vehicles.

Book Safety at Work

Download or read book Safety at Work written by John R. Ridley and published by Routledge. This book was released on 2008 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been extensively revised to encompass changes in health, safety, employment and environmental legislation. Major revisions have been made to the text throughout the book to reflect changes to laws, standards and practices.

Book Best Practice Guidance for Healthcare Engineering

Download or read book Best Practice Guidance for Healthcare Engineering written by Great Britain and published by The Stationery Office. This book was released on 2006-12-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains guidance on the standards and principles applicable to all health technical memoranda in this series in relation to the management of engineering and technical service provision in the NHS and other healthcare facilities. It seeks to ensure that everyone concerned with the management, design, procurement and use of the healthcare facility understands the requirements of the specialist, critical building and engineering technology involved, in order to provide effective and reliable systems and a safe and caring environment for patient care. It is divided into nine chapters and topics covered include: an overview of the Health technical memoranda (HTM) series; statutory and legislative requirements; appropriate professional and technical support; operational policies; emergency preparedness; staff training; design and access availability.

Book Food Law

    Book Details:
  • Author : Barry Atwood
  • Publisher : Bloomsbury Professional
  • Release : 2009-02
  • ISBN :
  • Pages : 516 pages

Download or read book Food Law written by Barry Atwood and published by Bloomsbury Professional. This book was released on 2009-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.

Book Statutory Instruments

Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2005 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Safety at Work

Download or read book Safety at Work written by John Channing and published by Routledge. This book was released on 2013-11-20 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading book on the subject of occupational health & safety revised in line with recent UK legislation and practice. New to this edition is the foreword by Judith Hackitt CBE, Chair of the Health and Safety Executive and a brand new chapter on the latest EU and international regulations and directives. Safety at Work is widely accepted as the most authoritative guide to health and safety in the workplace. Offering detailed coverage of the fundamentals and background in the field, this book is essential reading for health and safety professionals or small company owners. Students on occupational health and safety courses at diploma, bachelor and masters level, including the NEBOSH National Diploma, will find this book invaluable, providing students with the technical grounding required to succeed. Edited by an experienced and well-known health and safety professional with contributions from leading experts in research and practice.

Book Current Law

    Book Details:
  • Author : Sweet & Maxwell, Limited
  • Publisher :
  • Release : 2009-04-16
  • ISBN : 9781847037602
  • Pages : 682 pages

Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.

Book Halsbury s Statutory Instruments EC Legislation Implementator 2009

Download or read book Halsbury s Statutory Instruments EC Legislation Implementator 2009 written by LexisNexis Butterworth and published by . This book was released on 2009-03-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.

Book Lowe s Transport Manager s and Operator s Handbook 2015

Download or read book Lowe s Transport Manager s and Operator s Handbook 2015 written by David Lowe and published by Kogan Page Publishers. This book was released on 2015-02-03 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 45th edition, Lowe's Transport Manager's and Operator's Handbook is the most comprehensive guide available to the operational rules and guidelines governing the UK's road transport operators. This best-selling handbook provides an essential reference to factors that are of utmost importance in today's road transport industry. It includes details on professional competence, working times and driving hours rules, speed cameras and penalties, the international road haulage market, and drugs testing for drivers. Lowe's Transport Manager's and Operator's Handbook is the essential reference source for any transport manager, fleet operator, owner-driver haulier or student with an involvement in the industry. The 45th edition has been thoroughly updated and revised to reflect the latest developments in the industry.

Book Halsbury s Statutory Instruments EC Legislation Implementator 2010

Download or read book Halsbury s Statutory Instruments EC Legislation Implementator 2010 written by LexisNexis Butterworth and published by . This book was released on 2010 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.

Book Food and Drink   Good Manufacturing Practice

Download or read book Food and Drink Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

Book Halsbury s Laws of England

    Book Details:
  • Author : Hardinge Stanley Giffard Earl of Halsbury
  • Publisher : Butterworth-Heinemann
  • Release : 1973
  • ISBN :
  • Pages : 1048 pages

Download or read book Halsbury s Laws of England written by Hardinge Stanley Giffard Earl of Halsbury and published by Butterworth-Heinemann. This book was released on 1973 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Conveyancing Handbook

    Book Details:
  • Author : Frances Silverman
  • Publisher : The Law Society
  • Release : 2017-09-04
  • ISBN : 178446094X
  • Pages : 1558 pages

Download or read book Conveyancing Handbook written by Frances Silverman and published by The Law Society. This book was released on 2017-09-04 with total page 1558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Law Society's Conveyancing Handbook presents the latest guidance in residential conveyancing and is a crucial resource for answering queries arising from day-to-day transactions. It is revised annually by a team of experts, directed by an editorial board and edited by Frances Silverman.The 24th edition includes: a new chapter on conveyancing of shared ownership property a new chapter on Annual Tax on Enveloped Dwellings (ATED) the new third edition of the Standard Commercial Property Conditions the Law Society's Model Property Report and Consumer Lease Report.