Download or read book The Food Safety General Food Hygiene Amendment England Regulations 2004 written by Great Britain and published by . This book was released on 2004-07-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.07.2004. Made: 07.07.2004. Laid: 09.07.2004. Coming into force: 30.07.2004. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General. EC note: Implements DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea

Download or read book The Food Safety General Food Hygiene Amendment England Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 19 (1) (b), 26 (2) (d). Issued: 30.08.2005. Made: 24.08.2005. Laid: 26.08.2005. Coming into force: 24.09.2005. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General

Download or read book The Food Safety General Food Hygiene Amendment Scotland Regulations 2004 written by Scotland and published by . This book was released on 2004-09-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs implement Commission Directive 2004/4/EC amending Directive 96/3/EC, granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea

Download or read book The General Food Regulations 2004 written by Great Britain and published by . This book was released on 2004-12-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1), 17(2), 26(1) (3), 48 (1). Issued: 14.12.2004. Made: 09.12.2004. Laid: 10.12.2004. Coming into force: 01.01.2005. Effect: 1990 c.16 amended. Territorial extent & classification: E/W/S. General. Partially revoked re England by SI 2013/2996 (ISBN 9780111106525). EC note: These Regulations provided for the enforcement of certain provisions of Regulation (EC) 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Download or read book The Food Hygiene England Amendment Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 05.03.2010. Made: 25.02.2010. Laid: 05.03.2010. Coming into force: 13.04.2010. Effect: S.I. 2006/14 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14, as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with a person will be considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin (as revised). Revoked by SI 2013/2996 (ISBN 9780111106525)

Download or read book Food Safety General Food Hygiene Amendment Regulations Northern Ireland 2004 written by Northern Ireland and published by . This book was released on 2004-07-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 21.07.2004. Made: 06.07.2004. Coming into operation: 30.07.2004. Effect: S.R. 1995/360 amended. EC note: These Regs. implement DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Download or read book The Food Hygiene England Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004

Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

Download or read book The Contaminants in Food England Regulations 2004 written by Great Britain and published by . This book was released on 2004-11-25 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48(1). Issued: 25.11.2004. Made: 18.11.2004. Laid: 25.11.2004. Coming into force: 20.12.2004. Effect: 1990 c. 16 modified; S.I. 1990/2463 amended in relation to England & S.I. 1992/496, 2003/1478 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Make provision for Commission Regulation 466/2001 & implement Commission Directives 98/53; 2001/22; 2002/26, 69, 78; 2004/16

Download or read book Hobbs Food Poisoning and Food Hygiene Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.

Download or read book The Food Safety and Hygiene England Regulations 2013 written by Great Britain and published by . This book was released on 2013-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 03.12.2013. Made: 22.11.2013. Laid: 03.12.2013. Coming into force: 31.12.2013. Effect: S.I. 2009/3255; 2011/1197; 2013/2952 amended & S.I. 2004/3279 partially revoked & S.I. 1998/1277, 1284, 1673; 2006/14; 2010/534; 2012/1742 revoked. Territorial extent & classification: E General

Download or read book Workplace Law Handbook 2011 Health and Safety Premises and Environment Handbook written by and published by Workplace Law Group. This book was released on 2010 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Church Management written by James Behrens and published by Gracewing Publishing. This book was released on 2008 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health and Safety Premises and Environment Handbook 2012 written by Workplace Law Group and published by Kogan Page Publishers. This book was released on 2011-12-03 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Health and Safety, Premises and Environment Handbook 2012 provides you with all the essential information you need on legislation, regulation, policy, case law and best practice. Information is presented in plain English, and broken down into separate A-Z sections containing legislative summaries, key points, handy fact boxes and sources of further information. All the guidance is written and compiled by our team of expert authors, including top law firms, surveyors, safety consultants and regulatory bodies. Workplace Law's Health and Safety, Premises and Environment Handbook is aimed at all those with an interest in the health and safety, premises and environmental management aspects of the workplace, and so our readership consists mainly of Health and Safety managers, officers and directors, Facilities Managers, as well as General Managers and Directors of small businesses.

Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2007 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food England written by Great Britain and published by . This book was released on 2006-01-11 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 13.01.2006. Made: 09.01.2006. Laid: 09.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499; 1997/2959, 2003/1596 amended in relation to England & S.I. 2005/2059 revoked. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement, in England, of Regulations (EC) Nos. 852/2004, 853/2004, 854/2004, 2073/2005, 2075/2005. Copies are supplied by TSO's On-demand publishing service. Revoked by SI 2013/2996 (ISBN 9780111106525)

Download or read book The Food and Feed Hygiene and Safety Miscellaneous Amendments England Regulations 2020 written by Great Britain and published by . This book was released on 2020-12-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 16 (2), 26 (1) (a) (2) (a) (3), 31, 48 (1). Issued: 03.12.2020. Sifted: -. Made: 02.12.2020. Laid: 03.12.2020. Coming into force: In accord. with reg. 1. Effect: SI. 2007/3392; 2009/3255; 2012/2619; 2013/2996; 2015/255, 454 amended. Territorial extent & classification: E. General