Download or read book The Food Question in the Middle East written by Malak S. Rouchdy and published by American University in Cairo Press. This book was released on 2017-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
Download or read book Food Culture in the Near East Middle East and North Africa written by Peter Heine and published by Bloomsbury Publishing USA. This book was released on 2004-12-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters. This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and décor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.
Download or read book Food and Drink in Egypt and Sudan written by Mennat-Allah El Dorry and published by IFAO. This book was released on 2023-12-31 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management-from sourcing and storing to cooking and eating-of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
Download or read book A Critical Political Economy of the Middle East and North Africa written by Joel Beinin and published by Stanford University Press. This book was released on 2020-12-22 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first critical engagement with the political economy of the Middle East and North Africa. Challenging conventional wisdom on the origins and contemporary dynamics of capitalism in the region, these cutting-edge essays demonstrate how critical political economy can illuminate both historical and contemporary dynamics of the region and contribute to wider political economy debates from the vantage point of the Middle East. Leading scholars, representing several disciplines, contribute both thematic and country-specific analyses. Their writings critically examine major issues in political economy—notably, the mutual constitution of states, markets, and classes; the co-constitution of class, race, gender, and other forms of identity; varying modes of capital accumulation and the legal, political, and cultural forms of their regulation; relations among local, national, and global forms of capital, class, and culture; technopolitics; the role of war in the constitution of states and classes; and practices and cultures of domination and resistance. Visit politicaleconomyproject.org for additional media and learning resources.
Download or read book The Middle East Water Question written by Tony Allan and published by Bloomsbury Publishing. This book was released on 2012-10-05 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there enough water on this planet for a global population that will shortly double its present size? The answer is of huge importance for people everywhere, but particularly to the peoples and political leaders of the Middle East and North Africa. As well as explaining the particular issues of conflict in the region, Allan argues that the answer to these problems lies at the global rather than local level. The Middle East Water Question is a major book by one of the world's leading authorities on water issues.
Download or read book A Book of Middle Eastern Food written by Claudia Roden and published by Vintage. This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Download or read book The Department of State Bulletin written by and published by . This book was released on 1974 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revealing Reveiling written by Sherifa Zuhur and published by SUNY Press. This book was released on 1992-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern Egypt, the pace of Islamic resurgence has increased as in other Muslim societies. Throughout the twentieth century, Egyptian women have fought fiercely for political participation and for legal and educational reform to improve their status. To many of them, the adoption of a new form of the veil seemed retrogressive and ominous. This book explores the history of Muslim women and the debates over gender which have developed since the golden age of Islam. It considers the opinions, goals, and ideals of fifty Egyptian women, veiled and unveiled and compares their views to the gender ideology of the contemporary Islamists. Women's social backgrounds are examined in the context of the Egyptian state and its social policies.
Download or read book The New Book of Middle Eastern Food written by Claudia Roden and published by Knopf. This book was released on 2008-12-24 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Download or read book Claudia Roden s Mediterranean written by Claudia Roden and published by Ten Speed Press. This book was released on 2021-11-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Download or read book Subcommittee on Europe and the Middle East Economic and military aid programs in Europe and the Middle East written by United States. Congress. House. Committee on Foreign Affairs and published by . This book was released on 1979 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National and International Politics in the Middle East written by Edward Ingram and published by Routledge. This book was released on 2013-07-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004. Professor Kedourie is known for his unforgettable essays, for the pattern of interpretation and view of the world which hold his readers spellbound, even when they strongly disagree with his opinions, and for Middle Eastern Studies, which recently reached its majority and which he and Frank Cass together have turned into the foremost scholarly journal in its field. These essays are presented to him by a group of his admirers overseas.
Download or read book Routledge Handbook on Middle East Security written by Anders Jägerskog and published by Routledge. This book was released on 2019-02-11 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Routledge Handbook on Middle East Security provides the first comprehensive look at Middle East security issues that includes both traditional and emerging security threats. Taking a broad perspective on security, the volume offers both analysis grounded in the ‘hard’ military and state security discourse but also delves into the ‘soft’ aspects of security employing a human security perspective. As such the volume addresses imminent challenges to security, such as the ones relating directly to the war in Syria, but also the long-term challenges. The traditional security problems, which are deep-seated, are at risk of being exacerbated also by a lack of focus on emerging vulnerabilities in the region. While taking as a point of departure the prevalent security discourse, the volume also goes beyond the traditional focus on military or state security and consider non-traditional security challenges. This book provides a state-of-the-art review of research on the key challenges for security in the Middle East; it will be a key resource for students and scholars interested in Security Studies, International Relations, Political Science and Middle Eastern Studies.
Download or read book Middle East written by Ewan Anderson and published by Routledge. This book was released on 2013-06-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle East is a lively and much-needed update of a well-respected work. Based on W. B. Fisher's book of the same name published in 1978, Anderson provides a comprehensive account of the physical geography which has been so instrumental to the make-up of the geopolitics of the region. The book also covers the sociology, religion, society and economy of the region. With comprehensive illustrations and maps, it provides an excellent synopsis and critique of the complexities which have made this an intriguing and important regional geographical study.
Download or read book Agriculture and Anti depression Act of 1975 written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1975 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
