Download or read book The Potato written by Larry Zuckerman and published by Farrar, Straus and Giroux. This book was released on 1999-10-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.
Download or read book Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun and published by Academic Press. This book was released on 2019-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Download or read book Utopian Thought in the Western World written by Frank Edward MANUEL and published by Harvard University Press. This book was released on 2009-06-30 with total page 907 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors have structured five centuries of utopian invention by identifying successive constellations, groups of thinkers joined by common social and moral concerns. Within this framework they analyze individual writings, in the context of the author's life and of the socio-economic, religious, and political exigencies of his time.
Download or read book Food and Western Disease written by Staffan Lindeberg and published by John Wiley & Sons. This book was released on 2010-01-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
Download or read book The Great Books of the Western World written by Paul F. Kisak and published by . This book was released on 2017-08-08 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2 volume set gives a synopsis of more than 500 of these Great Books of The Western World by 161 authors which originally consisted of over 6 feet of books in 54 volumes.The Great Books of Western The Western World are books that are thought to constitute an essential foundation in the literature of Western culture. Specified sets of great books typically range from 100 to 150, though they differ according to purpose and context. For instance, some lists are built to be read by undergraduates in a college semester system (130 books, Torrey Honors Institute), some are compiled to be sold as a single set of volumes (500 books, Mortimer Adler), while some lists aim at a thorough literary criticism (2,400 books, Harold Bloom).The great books are those that tradition, and various institutions and authorities, have regarded as constituting or best expressing the foundations of Western culture (the Western canon is a similar but broader designation); derivatively the term also refers to a curriculum or method of education based around a list of such books. Mortimer Adler lists three criteria for including a book on the list:* the book has contemporary significance; that is, it has relevance to the problems and issues of our times;* the book is inexhaustible; it can be read again and again with benefit; "This is an exacting criterion, an ideal that is fully attained by only a small number of the 511 works that we selected. It is approximated in varying degrees by the rest." * the book is relevant to a large number of the great ideas and great issues that have occupied the minds of thinking individuals for the last 25 centuries. The Great Books of the Western World is a hardcover 60-volume collection (originally 54 volumes) of the books on the great books list (about 517 individual works). Many of the books in the collection were translated into English for the first time.This book is designed to be a state of the art, superb academic reference work and provide an overview of the topic and give the reader a structured knowledge to familiarize yourself with the topic at the most affordable price possible.The accuracy and knowledge is of an international viewpoint as the edited articles represent the inputs of many knowledgeable individuals and some of the most current knowledge on the topic, based on the date of publication.
Download or read book Art of the Western World written by Bruce Cole and published by Simon and Schuster. This book was released on 1991-12-15 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fresh insight into what the great works meant when they were created and why they appeal to us now, here is a vivid tour of painting, sculpture, and architecture, past and present. "Illuminating . . . a notable accomplishment".--The New York Times. Illustrated.
Download or read book The Non Western World written by Pradyumna Prasad Karan and published by Psychology Press. This book was released on 2004 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides an integrated, up-to-date introduction to the lands, people, and cultures of the non-Western world.
Download or read book The Modernization of the Western World written by John McGrath and published by Taylor & Francis. This book was released on 2024-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering Western history from the ancient world to the current era of globalization, The Modernization of the Western World describes the forces of social change and what they have meant to the lives of the people caught up in them. The volume presents the history of Western civilization from a historical sociology perspective, introducing readers to the analyses of thinkers like Émile Durkheim, Karl Marx, Adam Smith, Ferdinand Tönnies, and Max Weber, in order to provide tools for understanding how societies function and change. This application of modernization theory argues, not that what has happened in the West should or even must happen in non-Western societies, but that understanding modernization as a process of social change affords a better understanding of why and how life has changed over the past millennium. The interactions of Western and non-Western societies have had a profound effect on each other; this is the story of the development of a truly global economy. This new edition has been updated to include a final chapter which addresses recent developments—economic disturbances in the global marketplace, cyberwarfare, and the rise of populist movements—testing the relevance of classic modernization theory for today. Featuring a glossary, maps and illustrations, boxed features, and an extensive index, this book will be of particular interest to students looking to understand world history as well as those interested in historical sociology and modernization theory.
Download or read book Warfare in the Western World Military operations since 1871 written by Robert A. Doughty and published by Cengage Learning. This book was released on 1996 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative and concise, Warfare in the Western World concentrates on selected campaigns and battles, showing how political and military leaders in the West have used armies to wage war effectively over the last four centuries. The text moves through the centuries, discussing how operational developments and technological improvements eventually led to the concept of total war, first approached in the American Civil War and culminating in the twentieth century's two world wars.
Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Download or read book The Modernization of the Western World written by John McGrath and published by Routledge. This book was released on 2015-01-28 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the forces of social change and what they have meant in the lives of the people caught in the middle of them from medieval times through our current era of globalization.
Download or read book Great Books of the Western World written by and published by . This book was released on 1952 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China to Chinatown written by J.A.G. Roberts and published by Reaktion Books. This book was released on 2004-07-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.
Download or read book The Great Ideas written by Mortimer Jerome Adler and published by Scribner. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published: New York : Macmillan, 1992.
Download or read book The Harvard Classics written by Charles William Eliot and published by . This book was released on 1909 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Civilization written by Niall Ferguson and published by Penguin. This book was released on 2011-11-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Ascent of Money and The Square and the Tower “A dazzling history of Western ideas.” —The Economist “Mr. Ferguson tells his story with characteristic verve and an eye for the felicitous phrase.” —Wall Street Journal “[W]ritten with vitality and verve . . . a tour de force.” —Boston Globe Western civilization’s rise to global dominance is the single most important historical phenomenon of the past five centuries. How did the West overtake its Eastern rivals? And has the zenith of Western power now passed? Acclaimed historian Niall Ferguson argues that beginning in the fifteenth century, the West developed six powerful new concepts, or “killer applications”—competition, science, the rule of law, modern medicine, consumerism, and the work ethic—that the Rest lacked, allowing it to surge past all other competitors. Yet now, Ferguson shows how the Rest have downloaded the killer apps the West once monopolized, while the West has literally lost faith in itself. Chronicling the rise and fall of empires alongside clashes (and fusions) of civilizations, Civilization: The West and the Rest recasts world history with force and wit. Boldly argued and teeming with memorable characters, this is Ferguson at his very best.
Download or read book The Food System written by Geoff Tansey and published by Routledge. This book was released on 2014-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply. This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.
