Download or read book The Food of the Fishes of Winona Lake written by Willis Deryke and published by Wentworth Press. This book was released on 2019-03-08 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Food of the Fishes of Winona Lake Classic Reprint written by Willis Deryke and published by . This book was released on 2015-08-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food of the Fishes of Winona Lake I have been asked by the Division of Fish and Game of the Department of Conservation, State of Indiana, to write an introduction to Mr. DeRyke's paper on the "Food of Fishes" to show the relation of such work to the production of fish. First of all, I want to emphasize the fact that our streams and lakes are not waste areas. Aside from the great values that they have as places for recreation and their important relation to drainage and water power they are capable of producing crops equal to, if not greater, than those produced on the land. Without discussing this in detail the fact may be pointed out, that in pre-war days the carp ponds of China rented for thirty dollars per acre cash rent. This is an income of 10 percent on a $300 valuation or 6 percent on a $500 valuation. Not much farm land is worth more than that. The crops from our waters are harvested for the most part as sport, which makes us sometimes forget that these crops must be produced. In order to raise any crop of plants or animals economically it is necessary to know many things. This knowledge is more nearly complete for land crops than for water crops, or to put it technically, agriculture is more nearly a science than is aquiculture. In agriculture we know something of soils, the things needed to maintain their fertility, and the kind and amount of seeds that will produce the best results. When stockraising is added, we know something of breeds, the amount and kind of food they require, and their general care. To cite a few specific instances: we know the amount of seed wheat or seed corn required per acre to produce the best results. In general, we expect 100 pounds of pork for each 13 bushels of corn, etc. There is this difference between land and water crops. Land crops can be produced by pure culture methods, that is, when we raise corn nothing else is permitted to grow in that field. The hogs that are to eat the corn do not touch it until it is mature. This is because the crops can be marketed and fed dry. Water crops on the other hand must be grown in mixed culture. For instance, a black bass may feed chiefly on minnows, the minnows feed on small crustacea, worms, and insect larvae, and these feed on still smaller animals, plants, and plant debris. This food chain may be varied and is different for the different fishes. Many fishes are supported by very complex food chains. In order to produce the end product the whole chain must be looked after, and be kept going at its best all of the time. The minnows must have suitable places to breed, there must be an adequate supply of plants, etc. If one part of this food chain becomes reduced everything in the food chain above it is either checked in its growth or reduced in numbers. In order to raise fishes it is necessary that we know, not only what fishes eat but also how much they eat, and the number of pounds of fish a given amount of each of these foods will produce. Not only that but we must know how much of these foods is present in the various waters of the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book On the Food of Fishes Classic Reprint written by F. Day and published by Forgotten Books. This book was released on 2019-01-31 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Food of Fishes Having ascertained what minute forms or other descrip tions of life are employed for the nourishment of the fish, the inquiry branches off into what it is that governs and controls migration of these forms, as currents, soils, tempe rature, atmospheric vicissitudes, or some more minute food upon which they themselves subsist What are their enemies and their friends, and the conditions which favour the pre sence or absence of either class? Fishes may for convenience' sake be divided into preda cious, omnivorous, and herbivorous species, which necessitate an organisation suitable for each. Some are rapid swimmers in order to overtake prey, or escape from their foes others, which obtain their food by means of stratagem, are con structed for a slower mode of progression. But, for two reasons, I must omit the consideration of form first, because such are familiar to my hearers, and have represen tatives among the collections shown in this Exhibition and secondly, because such would unduly lengthen my paper. The various descriptions of teeth in fishes are more or less demonstrative of the great difference which must exist as to the food they consume some being prehensile, in order to assist in capturing and retaining their prey; others are more rounded for the purpose of crushing the shells upon which they mainly subsist. In carp the teeth are restricted to the throat, but the variations are too numerous to enter upon in this place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Pioneer Girl written by Laura Ingalls Wilder and published by . This book was released on 2021 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A side-by-side textual comparison of the three surviving typescript revisions of "Pioneer Girl" that uses the texts themselves to draw inferences about Laura Ingalls Wilder's authorial and Rose Wilder Lane's editorial processes and intentions, as well as about the working relationship between the two women during their attempts to market "Pioneer Girl" as adult nonfiction, prior to the publication of Wilder's Little House novels that are based on these original manuscripts"--
Download or read book A History of Fish and Fishing in the Upper Mississippi River written by Harriet Bell Carlander and published by . This book was released on 1954 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prominent Families of New York written by Lyman Horace Weeks and published by . This book was released on 1898 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Religious Competition in the Third Century CE Jews Christians and the Greco Roman World written by Jordan D. Rosenblum and published by Vandenhoeck & Ruprecht. This book was released on 2014-10-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this work examine issues related to authority, identity, or change in religious and philosophical traditions of the third century CE. This century is of particular interest because of the political and cultural developments and conflicts that occurred during this period, which in turn drastically changed the social and religious landscape of the Roman world. The specific focus of this volume edited by Jordan D. Rosenblum, Lily Vuong, and Nathaniel DesRosiers is to explore these major creative movements and to examine their strategies for developing and designating orthodoxies and orthopraxies.Contributors were encouraged to analyze or construct the intersections between parallel religious and philosophical communities of the third century, including points of contact either between or among Jews, Christians, pagans, and philosophers. As a result, the discussions of the material contained within this volume are both comparative in nature and interdisciplinary in approach, engaging participants who work in the fields of Religious Studies, Philosophy, History and Archaeology. The overall goal was to explore dialogues between individuals or groups that illuminate the mutual competition and influence that was extant among them, and to put forth a general methodological framework for the study of these ancient dialogues. These religious and philosophical dialogues are not only of great interest and import in their own right, but they also can help us to understand how later cultural and religious developments unfolded.
Download or read book Season of the Gar written by Mark Spitzer and published by University of Arkansas Press. This book was released on 2012-07-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Season of the Gar is a fang-infested, monster-headed, armor-plated romp through the prehistoric swamps and murky rivers of America’s most feared and demonized fish. Follow Mark Spitzer on his lengthy and often frustrating quest from Texas and Louisiana, Missouri, and Arkansas to catch his own gar. Read about his sometimes bizarre angling adventures in search of this air-breathing freshwater giant (up to ten feet in length and well over three hundred pounds) as he separates fact from fiction. Spitzer draws on folklore, science, history, his own pet gar, and even gar recipes to tell this unique and exciting literary eco-tale about a fish that has inspired imaginations for centuries, a fish many have hated, a fish many have thrown on the shore to die.
Download or read book Orality and Literacy written by Walter J. Ong and published by Routledge. This book was released on 2003-12-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work explores the vast differences between oral and literate cultures offering a very clear account of the intellectual, literary and social effects of writing, print and electronic technology. In the course of his study, Walter J. Ong offers fascinating insights into oral genres across the globe and through time, and examines the rise of abstract philosophical and scientific thinking. He considers the impact of orality-literacy studies not only on literary criticism and theory but on our very understanding of what it is to be a human being, conscious of self and other. This is a book no reader, writer or speaker should be without.
Download or read book The Sultan s Feast written by Ibn Mubārak Shāh and published by Saqi Books. This book was released on 2020-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
Download or read book Women s Writing of Ancient Mesopotamia written by Charles Halton and published by Cambridge University Press. This book was released on 2018 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology translates and discusses texts authored by women of ancient Mesopotamia.
Download or read book Rats Saw God written by Rob Thomas and published by Simon and Schuster. This book was released on 2012-06-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steve details his descent from bright star to burnout in this newly repackaged edition of the definitive, highly acclaimed novel from the creator of Veronica Mars and Party Down. Houston, sophomore year: Steve is on top of the world. He and his friends are the talk of the school. He’s in love with a terrific girl. He can even deal with “the astronaut”—a world-famous hero who happens to be his father. San Diego, senior year: Steve is bummed out, drugged out, flunking out. A no-nonsense counselor says he can graduate if he writes a 100-page paper. So Steve starts writing, and as the paper becomes more and more personal, he reveals how a National Merit Scholar has become an under-achieving stoner. And in telling how he got to where he is, Steve discovers how to get to where he wants to be.
Download or read book Last Standing Woman written by Winona LaDuke and published by Portage & Main Press. This book was released on 2023-05-25 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born at the turn of the 21st century, The Storyteller, also known as Ishkwegaabawiikwe (Last Standing Woman), carries her people’s past within her memories. The White Earth Anishinaabe people have lived on the same land for over a thousand years. Among the towering white pines and rolling hills, the people of each generation are born, live out their lives, and are buried. The arrival of European missionaries changes the community forever. Government policies begin to rob the people of their land, piece by piece. Missionaries and Indian agents work to outlaw ceremonies the Anishinaabeg have practised for centuries. Grave-robbing anthropologists dig up ancestors and whisk them away to museums as artifacts. Logging operations destroy traditional sources of food, pushing the White Earth people to the brink of starvation. Battling addiction, violence, and corruption, each member of White Earth must find their own path of resistance as they struggle to reclaim stewardship of their land, bring their ancestors home, and stay connected to their culture and to each other. In this highly anticipated 25th anniversary edition of her debut novel, Winona LaDuke weaves a nonlinear narrative of struggle and triumph, resistance and resilience, spanning seven generations from the 1800s to the early 2000s.
Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Download or read book Field Book of Western Wild Flowers written by Margaret Armstrong and published by Litres. This book was released on 2021-12-02 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Field Book of Western Wild Flowers" by J. J. Thornber, Margaret Armstrong. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Life in Motion written by Misty Copeland and published by Simon and Schuster. This book was released on 2014-03-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles the life and career of the professional ballerina, covering from when she began dance classes at age thirteen in an after-school community center through becoming the only African American soloist dancing with the American Ballet Theatre.
Download or read book Orenda written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
