Download or read book The Food Information Scotland Regulations 2014 written by Scotland and published by . This book was released on 2015-03-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 18, 26, 45, 48 (1) , sch. 1 paras 1 , 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 19.11.2014. Made: 12.11.2014. Laid before the Scottish Parliament: 14.11.2014. Coming into force: 13.12.2014; 13.12.2018 in accord. with reg. 1 (2) to (4),Effect: 6 SIs & 13 SSIs amended; 4 SIs & 9 SSIs revoked; 4 SIs. & 12 SSIs partially revoked. Territorial extent & classification: S. General
Download or read book EU Food Information Regulation 1169 2011 written by Food Lawyers’ Network worldwide and published by BoD – Books on Demand. This book was released on 2016-04-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
Download or read book The Food Labelling Nutrition Information Scotland Regulations 2009 written by Scotland and published by . This book was released on 2009-09-29 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 48 (1). Issued: 29.09.2009. Made: 23.09.2009. Laid before the Scottish Parliament: 24.09.2009. Coming into force: 30.10.2009. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement in Scotland Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions
Download or read book Events Management written by Glenn A. J. Bowdin and published by Taylor & Francis. This book was released on 2023-07-31 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have introductory text of unrivalled coverage and depth focusing on events planning and management, the fourth edition of Events Management provides a complete A to Z of the principles and practices of planning, managing and staging events. The book offers a systematic guide to organising successful events, examining areas such as event design, logistics, marketing, human resource management, financial planning, risk management, impacts, evaluation and reporting. The fourth edition has been fully updated and revised to include content covering technology, including virtual and hybrid events, concepts such as social capital, soft power and events, social inclusion, equality, accessibility and diversity, and the latest industry reports, research and legal frameworks. The book is logically structured and features new case studies, showing real-life applications and highlighting issues with planning events of all types and scales in a range of geographical locations. This book has been dubbed ‘the events management bible’ and fosters an interactive learning experience amongst scholars of events management, tourism and hospitality.
Download or read book The Products Containing Meat Etc Scotland Regulations 2014 written by Scotland and published by . This book was released on 2014-11-11 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 26 (1) (a) (3), 48 (1). Issued: 11.11.2014. Made: 03.11.2014. Laid before the Scottish Parliament: 05.11.2014. Coming into force: 13.12.2014. Effect: S.S.I. 2004/6; 2008/97; 2009/436 revoked. Territorial extent & classification: S. General
Download or read book Irish Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.
Download or read book Food Safety and Toxicology written by Oluwatosin Ademola Ijabadeniyi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-31 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Information Scotland Amendment Regulations 2021 written by Scotland and published by . This book was released on 2021-02-11 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e), 26 (1), 48 (1). Issued: 11.02.2021. Made: 09.02.2021. Laid before the Scottish Parliament: 11.02.2021. Coming into force: 01.10.2021. Effect: SSI. 2014/312 amended. Territorial extent & classification: S. General
Download or read book The Food Information Regulations 2014 written by Great Britain and published by . This book was released on 2014-07-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 18, 26, 45, 48 (1), sch. 1, para. 1, 4 (b) & School Standards and Framework Act 1998, ss. 114A, 138 (7). Issued: 21.07.2014. Made: 14.07.2014. Laid: 15.07.2014. Coming into force: In accord. with reg. 1 (5) to (8). Effect: 19 SIs amended & 24 SIs partially revoked & 17 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Corrective reprint of SI of same title and isbn issued 21.07.2014
Download or read book Bassett s Environmental Health Procedures written by W.H. Bassett and published by Routledge. This book was released on 2019-09-16 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Bassett’s Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. This ninth edition refines the structure introduced in the eighth edition, with each chapter addressing a single topic. It has introduced the titles of the corresponding legislation in Scotland and Northern Ireland where there is such legislation. The book has been updated throughout to reflect new practices, legislation and statutory guidance. Specifically, the ninth edition contains new content on antisocial behaviour and significant updates to sections on: Enforcement and administration Environmental protection Food safety Housing Public health. Environmental health officers/practitioners and students will find this book invaluable. It will also be an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.
Download or read book The Food Hygiene and Official Feed and Food Controls Scotland Amendment Regulations 2014 written by Scotland and published by . This book was released on 2014-08-05 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para 1A. Issued: 05.08.2014. Made: 29.07.2014. Laid before the Scottish Parliament: 31.07.2014. Coming into force: 01.10.2014. Effect: S.S.I. 2006/3; 2009/446 amended. Territorial extent & classification: S. General. EC note: These Regulations implement Commission Regulations (EU) 704/2014 (amending 211/2013) and (EU) 579/2014
Download or read book Events Project Management written by Georgiana Els and published by Routledge. This book was released on 2016-11-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides events management students with an accessible and essential introduction to project management. Written by both academics and industry experts, Events Project Management offers a unique blend of theory and practice to encourage and contextualise project management requirements within events settings. Key questions include: What is project management? How does it connect to events management? What is effective project management within the events sector? How does academic theory connect to practice? The book is coherently structured into 12 chapters covering crucial event management topics such as stakeholders, supply chain management, project management tools and techniques, and financial and legal issues. Guides, templates, case study examples, industry tips and activity tasks are integrated in the text and online to show practice and aid knowledge. Written in an engaging style, this text offers the reader a thorough understanding of how to successfully project manage an event from the creative idea to the concrete product. It is essential reading for all events management students.
Download or read book The Food Hygiene Scotland Amendment Regulations 2014 written by Scotland and published by . This book was released on 2014-05-08 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 08.05.2014. Made: 30.04.2014. Laid: 02.05.2014. Coming into force: 01.06.2014. Effect: S.S.I. 2006/3 amended/partially revoked. Territorial extent & classification: S. General
Download or read book CookSafe written by Food Standards Agency and published by . This book was released on 2007-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Download or read book The Food Information Miscellaneous Amendments Scotland Regulations 2015 written by Scotland and published by . This book was released on 2015-12-09 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 15A (b), 16(1), 17, 18, 26, 45, 48 (1), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 09.12.2015. Made: 02.12.2015. Laid before the Scottish Parliament: 04.12.2015. Coming into force: 19.01.2016. Effect: S.S.I. 2014/312 amended. Territorial extent & classification: S. General
Download or read book The Food Information Amendment of Transitional Provisions England Regulations 2022 written by GREAT BRITAIN. and published by . This book was released on 2022-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 48 (1) (c). Issued: 06.09.2022. Sifted: -. Made: 05.09.2022. Laid: 06.09.2022. Coming into force: 30.09.2022. Effect: S.I. 2007/191; 2009/1361; 2010/983; 2013/2210, 2996; 2014/1855; 2015/518, 1348; 2017/848 amended. Territorial extent & classification: E. General. EC note: Commission Regulation (EC) No 1825/2000, (EC) No 589/2008 & Commission Implementing Regulation (EU) No 543/2011, (EU) No 29/2012 & Commission Delegated Regulation (EU) 2019/33 amended
