Download or read book The Food Habits and Practices of Southeast Asians Primarily Cambodians and Laotians written by Katharine Go and published by . This book was released on 1979 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The purpose of the report is to aid health professionals in providing effective nutritional guidance to newly-arrived Southeast Asian refugees. Emphasis is place on Cambodian and Laotian refugees. With the guide, assessment of food patterns, habits, and preferences can be performed. A personal care plan relevant to the individual can be developed. Information on cultural food practices, familiar foods in each of the different food groups, counseling considerations, common nutrition-related health problems, available services, and local Asian food stores is provided. Immigrants used to a healthful diet should be counseled on the negative aspects of the salt, fat, sugar, and food additive content in the American diet.

Download or read book Diet Race and Ethnicity in the U S written by Holly Berry Irving and published by . This book was released on 1988 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diet Race Ethnicity in the U S written by Holly Berry Irving and published by . This book was released on 1987 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Post harvest Handling of Flowers 1970 1987 written by Jayne T. MacLean and published by . This book was released on 1988 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Melting Pot written by Jacqueline M. Newman and published by Scholarly Title. This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies sources of information on the diet, nutrition, and food and health ideas of the major non-European groups in the US, including African, Hispanic, native, Asian, and Middle Eastern Americans. Of interest to health care workers or people creating meals for minority groups. No index. Annotation copyright by Book News, Inc., Portland, OR

Download or read book Essentials of Nutrition for the Health Professions written by Susan R. Holman and published by Lippincott Williams & Wilkins. This book was released on 1987 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter considers 1 or more of the many roles played by food nd nutrients in health maintenance, health promotion, and disease prevention or treatment. A glossary and information on RDA's and exchange lists are appended.

Download or read book Nutrition Planning written by and published by . This book was released on 1979 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition written by and published by . This book was released on 1980-06 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Nutrition written by Gail C. Frank and published by Jones & Bartlett Learning. This book was released on 2008 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.

Download or read book Wild type Food in Health Promotion and Disease Prevention written by Fabien DeMeester and published by Springer Science & Business Media. This book was released on 2008-01-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Download or read book Krause s Food Nutrition Diet Therapy written by L. Kathleen Mahan and published by W.B. Saunders Company. This book was released on 1992 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this nutrition education and care text is to furnish theoretical knowledge and clinical information in a form that will be useful to students of nursing, dietetics, and other allied health professions. It is a valuable auxiliary test for use in other disciplines such as medicine, denistry, child development, and physical education.

Download or read book Food Nutrition and Diet Therapy written by Marie V. Krause and published by W.B. Saunders Company. This book was released on 1984 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Download or read book Cooking from the Heart written by Sami Scripter and published by U of Minnesota Press. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.

Download or read book Chinese American Food Practices Customs and Holidays written by Grace Lau and published by American Dietetic Association. This book was released on 1998 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the topics of diabetes in Chinese Americans, traditional food and health beliefs, traditional food practices and customs, the influence of American food habits, nutrition implications of current dietary practices, holiday food customs, and culturally appropriate nutrition counseling.

Download or read book Mother Tongue as Bridge Language of Instruction written by Kimmo Kosonen and published by . This book was released on 2009 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: