Download or read book The Food Folklore of the Virgin Islands written by Arona Petersen and published by Arona Petersen. This book was released on 1990 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This animated book by Arona Petersen is but a single extension of a versatile & creative lady. A native of St. Thomas, she has spent most of her years on the island interspersed with travels to many lands. She went to Santo Domingo as a child, spent about ten years in Puerto Rico & 15 in New York. She also lived briefly in Costa Rica & has visited several Central & South American countries. "I meet people, get used to the customs & make friends," she says. For many Virgin Islands children & newcomers to the Caribbean, she has been a walking, talking textbook on Virgin Islands history & culture. Her "lessons" began in the kitchen. She spent years as a chef in various restaurants & then opened her own "Hillside Way" - better known as "The House with the Green Roof" - where she dished up a myriad of traditional West Indian foods. It was just a step away for her to put some of her recipes & instructions into print in a newspaper column. She started with a column on food in the Virgin Islands Daily News. It soon evolved into a column for the mind as well as the body. She became a social & political commentator & - appropriately - her weekly column was moved to the editorial pages.
Download or read book The Food Folklore of the Virgin Islands by Arona Petersen written by and published by . This book was released on 1990 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Greenwood. This book was released on 2005-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.
Download or read book Cooking with Kai written by Whitly Hamilton and published by . This book was released on 2021-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kai loves cooking food from all over the world with his mom. Join him on his latest culinary adventure, Virgin Islands cuisine, and learn what foods they eat on the island of St. Croix.
Download or read book A History of the Virgin Islands of the United States written by Isaac Dookhan and published by . This book was released on 1974 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Virgin Islands written by William W. Boyer and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of America's Virgin Islands by William W. Boyer is the only history of the United States' territory covering the period from 1492 to 2010. Especially emphasized is the period since 1917 when the U.S. acquired the Islands from Denmark. Constituting three small Caribbean islands--St. Thomas, St. Croix and St. John--each is unique, but together they are widely known as a favorite tourist destination featuring sun, sand and surf. In many respects, the territory is a microcosm of the human family. The diversity of its physical environment is matched by the diversity of its people. The focal point of the book is a record of the struggle of the Islanders' greater number as slaves, then serfs, and lastly as citizens to gain control of their own destiny. Broadly conceived, this is a history of human rights and human wrongs. The author does not merely portray the history of the Islands and their people; he also shows how the Islanders share the same aspirations as other colonial subjects. In so doing he taps previously unused sources. The relationship between the USA and the Virgin Islands has been marked by indifference and vacillation on the part of American officials. Moreover, the thousands of tourists who flock to the territory annually are unaware of the Islands' checkered and rich history. For many, the Islands are simply a tropical paradise. America's Virgin Islands is a fascinating, extensively documented, and detailed source of information, valuable to those interested in a political and cultural perspective, to those interested in African American or Caribbean history, and likewise to those who live in or visit the Islands.
Download or read book Through the Sands of Time written by Judah M. Cohen and published by UPNE. This book was released on 2012-02-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening look at a unique and remarkable Jewish community
Download or read book Islands Magazine written by and published by . This book was released on 1996-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Download or read book Introduction to Virgin Islands written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Virgin Islands are a group of islands in the Caribbean Sea that are divided between the United States and the United Kingdom. The U.S. Virgin Islands include St. Thomas, St. John, and St. Croix, while the British Virgin Islands consist of Tortola, Virgin Gorda, Anegada, and Jost Van Dyke. The islands have a tropical climate with warm temperatures throughout the year and are known for their beautiful beaches, crystal-clear waters, and lush vegetation. The Virgin Islands are also known for their rich history, including the settlement of the islands by Arawak and Carib peoples, the arrival of Christopher Columbus in 1493, and the establishment of sugar plantations that brought enslaved Africans to the islands. Today, the Virgin Islands are a popular tourist destination, attracting visitors from around the world who come to enjoy the beaches, water sports, and other outdoor activities.
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Download or read book Food Folklore and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Download or read book Food Folklore written by and published by Turner Publishing Company. This book was released on 1999-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The American Dietetic Association reveals which commonly-held beliefs about food can be supported by science, and which are just myths. You'll find out about foods that really do have health benefits, and learn which popular practices might actually be harmful. Before you accept the latest health or nutrition advice or spend money on ineffective remedies, consult this unique resource from the experts at the ADA.
Download or read book Tropical Trees of Florida and the Virgin Islands written by T. Kent Kirk and published by Pineapple Press Inc. This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference identifies more than 90 species of tropical trees found in south Florida and the Virgin Islands in a full-color text.
Download or read book Congotay Congotay A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Download or read book Tales from the Caribbean written by Trish Cooke and published by Penguin UK. This book was released on 2017-08-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favourite tales gathered from the many different islands of the Caribbean, one of the world's richest sources of traditional storytelling. From the very first Kingfisher to Anansi the Spider Man, these lively retellings full of humour and pathos, are beautifully retold by Trish Cooke. The book includes endnotes with a glossary, additional information as well as ideas for activities that children can do to explore the stories further.
