Download or read book Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Download or read book The Food Culture During Civil War Era written by Shane Arciba and published by . This book was released on 2021-07-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Civil War era was some of the original farm-to-table cuisine, made from seasonal, small batch ingredients found in the immediate vicinity. When the country was catapulted into depression following the war, cooks had to get creative with what few ingredients they had on hand. In this book, you will discover: - Appetizers & Condiments - Tomato Catsup - Cucumber Catsup - Walnut Catsup - Salad Dressing_(1870). - Beverages - Crème De Menthe - Cream Soda (Without a fountain) - Lemonade to Carry in your Pocket - Old Virginia Eggnog - Robert E. Lee Punch - Root Beer - And so much more! Get your copy today!
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book A Selection of Modernized Recipes from Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Download or read book Civil War in American Culture written by Will Kaufman and published by Edinburgh University Press. This book was released on 2006-03-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civil War is an event of great cultural significance, impacting upon American literature, film, music, electronic media, the marketplace and public performance. This book takes an innovative approach to this great event in American history, exploring its cultural origins and enduring cultural legacy. It focuses upon the place of the Civil War across the broad sweep of American cultural forms and practices and reveals important links between historical events and contemporary culture.The first chapter introduces a discussion of ante-bellum culture and the part cultural forces played in the sectional crisis that exploded into full-blown war in 1861. Subsequent chapters focus on particular themes, appropriations, interpretations and manifestations of the War as they have appeared in American culture.
Download or read book The Civil War Cookbook written by William C. Davis and published by Running Press Book Publishers. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
Download or read book The Culture of Civil War in Kyoto written by Mary Elizabeth Berry and published by Univ of California Press. This book was released on 2023-09-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do ordinary people respond to prolonged terror? The convulsion of Japan's "Warring States" period between 1467 and 1568 destroyed the medieval order and exposed the framework of an early modern polity. Mary Elizabeth Berry investigates the experience of upheaval in Kyoto during this time. Using diaries and urban records (extensively quoted in the text), Berry explores the violence of war, misrule, private justice, outlawry, and popular uprising. She also examines the structures of order, old and new, that abated chaos and abetted social transformation. The wartime culture of Kyoto comes to life in a panoramic study that covers the rebellion of the Lotus sectarians, the organization of work and power in commoner neighborhoods, the replotting of urban geography, and the redefinition of authority and prestige in the arena of play.
Download or read book Starving the South written by Andrew F. Smith and published by Macmillan. This book was released on 2011-04-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)
Download or read book Razor Wire Women written by Jodie Michelle Lawston and published by SUNY Press. This book was released on 2011-04-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of essays and art by scholars, artists and activists both in and out of prison that reveal the many dimensions of women’s incarcerated experiences.
Download or read book Authentic Cooking Recipes During Civil War Era written by Isidra Mochel and published by . This book was released on 2021-07-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Civil War era was some of the original farm-to-table cuisine, made from seasonal, small batch ingredients found in the immediate vicinity. When the country was catapulted into depression following the war, cooks had to get creative with what few ingredients they had on hand. In this book, you will discover: - Appetizers & Condiments - Tomato Catsup - Cucumber Catsup - Walnut Catsup - Salad Dressing_(1870). - Beverages - Crème De Menthe - Cream Soda (Without a fountain) - Lemonade to Carry in your Pocket - Old Virginia Eggnog - Robert E. Lee Punch - Root Beer - And so much more! Get your copy today!
Download or read book Food and Agriculture during the Civil War written by R. Douglas Hurt and published by Bloomsbury Publishing USA. This book was released on 2016-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Download or read book Animal Histories of the Civil War Era written by Earl J. Hess and published by LSU Press. This book was released on 2022-03-30 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals mattered in the Civil War. Horses and mules powered the Union and Confederate armies, providing mobility for wagons, pulling artillery pieces, and serving as fighting platforms for cavalrymen. Drafted to support the war effort, horses often died or suffered terrible wounds on the battlefield. Raging diseases also swept through army herds and killed tens of thousands of other equines. In addition to weaponized animals such as horses, pets of all kinds accompanied nearly every regiment during the war. Dogs commonly served as unit mascots and were also used in combat against the enemy. Living and fighting in the natural environment, soldiers often encountered a variety of wild animals. They were pestered by many types of insects, marveled at exotic fish while being transported along the coasts, and took shots at alligators in the swamps along the lower Mississippi River basin. Animal Histories of the Civil War Era charts a path to understanding how the animal world became deeply involved in the most divisive moment in American history. In addition to discussions on the dominant role of horses in the war, one essay describes the use of camels by individuals attempting to spread slavery in the American Southwest in the antebellum period. Another explores how smaller wildlife, including bees and other insects, affected soldiers and were in turn affected by them. One piece focuses on the congressional debate surrounding the creation of a national zoo, while another tells the story of how the famous show horse Beautiful Jim Key and his owner, a former slave, exposed sectional and racial fault lines after the war. Other topics include canines, hogs, vegetarianism, and animals as veterans in post–Civil War America. The contributors to this volume—scholars of animal history and Civil War historians—argue for an animal-centered narrative to complement the human-centered accounts of the war. Animal Histories of the Civil War Era reveals that warfare had a poignant effect on animals. It also argues that animals played a vital role as participants in the most consequential conflict in American history. It is time to recognize and appreciate the animal experience of the Civil War period.
Download or read book An Environmental History of the Civil War written by Judkin Browning and published by UNC Press Books. This book was released on 2020-02-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweeping new history recognizes that the Civil War was not just a military conflict but also a moment of profound transformation in Americans' relationship to the natural world. To be sure, environmental factors such as topography and weather powerfully shaped the outcomes of battles and campaigns, and the war could not have been fought without the horses, cattle, and other animals that were essential to both armies. But here Judkin Browning and Timothy Silver weave a far richer story, combining military and environmental history to forge a comprehensive new narrative of the war's significance and impact. As they reveal, the conflict created a new disease environment by fostering the spread of microbes among vulnerable soldiers, civilians, and animals; led to large-scale modifications of the landscape across several states; sparked new thinking about the human relationship to the natural world; and demanded a reckoning with disability and death on an ecological scale. And as the guns fell silent, the change continued; Browning and Silver show how the war influenced the future of weather forecasting, veterinary medicine, the birth of the conservation movement, and the establishment of the first national parks. In considering human efforts to find military and political advantage by reshaping the natural world, Browning and Silver show not only that the environment influenced the Civil War's outcome but also that the war was a watershed event in the history of the environment itself.
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
