Download or read book The Folklore Cookbook written by Eric Johnson and published by . This book was released on 2018-07-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Recipe has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up seventy-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, The Folklore Cookbook is an expanded compilation of his three Tales from the Cook titles.
Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Download or read book Indian Food Folklore written by Jo Lethaby and published by Hamlyn. This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!
Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Download or read book The Chestnut Cook Book written by Annie Bhagwandin and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures.
Download or read book Folklore Village Cookbook written by Becky Rehl and published by . This book was released on 2016-07-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Festival Foods & Recipes from Jane's Kitchen
Download or read book An American Folklife Cookbook written by Joan Nathan and published by Schocken. This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Download or read book Eats written by Ernestine P. Sewell and published by TCU Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pictures, historical information folklore and recipes of Texas foods.
Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating
Download or read book Fairy Tale Feasts written by Jane Yolen and published by Crocodile Books. This book was released on 2006-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Download or read book Taste of Romania written by Nicolae Klepper and published by Hippocrene Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Download or read book Green Mountain Folklore Cookbook written by Green Mountain Folklore Society and published by . This book was released on 1984 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Folklore of Discworld written by Terry Pratchett and published by Random House. This book was released on 2010-07-06 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW UPDATED to include material on the Discworld books up to Raising Steam. Most of us grow up having always known to touch wood or cross our fingers, and what happens when a princess kisses a frog or a boy pulls a sword from a stone, yet sadly some of these things are now beginning to be forgotten. Legends, myths, fairytales: our world is made up of the stories we told ourselves about where we came from and how we got there. It is the same on Discworld, except that beings which on Earth are creatures of the imagination - like vampires, trolls, witches and, possibly, gods - are real, alive and in some cases kicking on the Disc. In The Folklore of Discworld, Terry Pratchett teams up with leading British folklorist Jacqueline Simpson to take an irreverent yet illuminating look at the living myths and folklore that are reflected, celebrated and affectionately libelled in the uniquely imaginative universe of Discworld.
Download or read book Pumpkin Pumpkin written by Anne Copeland and published by . This book was released on 2019-09-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pumpkins are magical. They herald in the autumn; they fulfill our needs to create art related to the season and to celebrate it. We fill them with light to welcome others to our homes, and to provide the way from home to home as we gather treats for the season. We have all kinds of celebrations for them from competitions for the largest or best pumpkin to the best decorated pumpkins to pie baking and pie eating competitions. We listen in awe to their amazing history and laugh at their folklore. We begin to invite friends and relatives to luscious dinners featuring this wonderful orange treat. Pumpkins warm our hearts as the autumn begins to bring the chill air. We invite you into the welcoming pages of this book, and to fill your souls with all the good things you remember, and your stomachs with the most delightful pumpkin treats.
Download or read book Folklore of Yorkshire written by Kai Roberts and published by The History Press. This book was released on 2013-04-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beautiful county of Yorkshire is the largest in Britain, and yet still possesses a strong and cohesive regional identity. Built on centuries of shared tradition, a characteristic body of folklore has thrived and endured well into the present day. Folklore of Yorkshire chronicles such beliefs throughout the whole county, identifying distinctive common themes, placing them in their historical context and considering their social and psychological function. You'll discover Yorkshire's holy wells and buried treasure, its boggarts, Black Dogs and fairies, and the legends behind the county's stunning landscape. This fully illustrated book shows how the customs of the past have influenced the ways of today, whilst also revealing something about the nature of folklore itself, both for the tradition-bearers and those who collect it.
