Download or read book The Flowing Bowl written by A. William Schmidt and published by . This book was released on 1891 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flowing Bowl When and What to Drink written by William Schmidt and published by Read Books Ltd. This book was released on 2017-08-25 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to alcoholic and non-alcoholic beverages, including detailed historical information, directions for making a variety of different drinks, comments on physiology and diet, and much more. "The Flowing Bowl - When and What to Drink" is highly recommended for those with an interest in cocktail making and drinking etiquette, and would make for a worthy addition to any collection. Contents include: "History", "Wine", "Beer", "Alcohol", "Coffee", "Tea", "Water", "Mineral Water", "Physiology and Diet", "Composition of Drinks and their Adulterations", "Water", "Milk", "Wine", "Beer", "Spirits", "Ethnography", "Our Ancestors", "Description of a Greek Banquet", "Description of a Roman Banquet", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commission new introduction on cocktail and beverage making.

Download or read book FLOWING BOWL written by WILLIAM. SCHMIDT and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book William Schmidt s The Flowing Bowl When and What to Drink written by William Schmidt and published by Read Books Ltd. This book was released on 2023-10-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast. First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Download or read book The Flowing Bowl When and What to Drink written by William Schmidt and published by Theclassics.Us. This book was released on 2013-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1891 edition. Excerpt: ...and serve. 211. (r)rje Heqiriem. In a mixing-glass an egg, a spoonful of powdered sugar, 1 pony of brandy, 1 dash of sherry, 1 dash of port wine, 1 dash of maraschino, 1 pony of cream. Fill your glass with ice, shake it and strain into a high champagne glass. 212. Sans Souri. (FOR TWO.) A large glass, with the juice of a lime or lemon, a spoonful of sugar, the yolks of two eggs, fill your glass two-thirds full of ice, 2 ponies of absinthe, 1 pony of maraschino, 1 pony of vermouth, 1 dash of white curacao. Shake this exceedingly well; strain into two fancy wineglasses, beat up the white of one egg to the form of frozen snow, with some sugar; put this on top of your two drinks, and serve with a spoon. 213. QL)e Senator. A glass with shaved ice, t of brandy, yi of maraschino, yi of curacao, Yb of chartreuse, yi of benedictine, yi of creme de roses. Shake this well, strain into a cocktail glass, and serve. 214. (r)i)e Sl)antm (Soff. A glass of Bass ale and a glass of ginger ale are mixed in a glass together, and served. 215. (r)l)e Snoroball. A large glass with an egg; beat up well with a little powdered sugar, add a bottle of genuine cold ginger ale while you stir it thoroughly, and serve. You may add a pony of brandy. 216. "Stye Sun." The juice of half an orange and half a lime in the bottom of a large, thin glass; add and dissolve a spoonful of powdered sugar with a dash of mineral water, 1 pony of fine brandy, ) pony of Jamaica rum, 1 dash of benedictine, 1 dash of curacao, 1 dash of creme de roses. Mix this thoroughly, fill your glass with fine ice; stir well; ornament with frozen snow in the centre, and the brim with fruits; write on the top of the snow "The Sun," with nutmeg. Should you have no r

Download or read book The Flowing Bowl written by William Schmidt and published by Forgotten Books. This book was released on 2017-12-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Flowing Bowl: When and What to Drink Repeatedly the desire has been expressed to me as to where to obtain satisfactory and reliable information how to prepare such delicious mixtures. A great num ber of men received such information from me, as far as a few minutes' conversation could teach anybody. The Oftener, however, such questions were repeated, the more established became within me the conviction that there was among the public a general desire for a book containing all advices of such a kind. The result of this conviction is this book, that hereby is handed over to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Flowing Bowl written by William Schmidt and published by Andesite Press. This book was released on 2017-08-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Flowing Bowl What And When To Drink 1891 Reprint written by Ross Brown and published by Createspace Independent Publishing Platform. This book was released on 2008-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of "The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages", written by "The Only William" William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers! Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com

Download or read book The flowing bowl What and when to drink written by William Schmidt and published by . This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flowing Bowl written by William Schmidt and published by Nabu Press. This book was released on 2014-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book THE FLOWING BOWL written by A. William Schmidt and published by . This book was released on 1892 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Punch written by David Wondrich and published by Penguin. This book was released on 2010-11-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.

Download or read book The Flowing Bowl written by Edward Spencer and published by . This book was released on 1925 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flowing Bowl A Treatise on Drinks of All Kinds Etc written by Edward Spencer and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The flowing bowl A treatise on drinks of all kinds etc written by Edward Spencer ([i.e. Edward Spencer Mott.]) and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flowing Bowl A Selection from the Best Things Written Through the Ages on Drinks Drinking and Drinkers written by Geoffrey Mortlock and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jerry Thomas Bartenders Guide written by Jerry Thomas and published by Ravenio Books. This book was released on 2020-10 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling