Download or read book The Florida Tropical Cook Book written by Miami, Fla. First Presbyterian church. Aid society and published by . This book was released on 1912 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Download or read book Tropic Cooking written by Joyce LaFray and published by Seaside Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Download or read book Florida Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Florida's delicious cuisine with the Florida Cookbook. It has recipes from different parts of the state like starters full of sunshine and tasty dishes from the Gulf Coast. You'll find delicious meals from the Everglades and sweet treats inspired by tropical flavors. Whether you like seafood, citrusy dishes, or tropical desserts, this cookbook has something for everyone. It's a fun way to enjoy Florida's tasty foods at home!
Download or read book Tropical Settings written by and published by Junior League of Fort Myers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings you more than 250 tested recipes and breathtaking photos that reflect both the flavor of Southwest Florida and the timelessness of traditional favorites.
Download or read book Mmmmiami written by Martin Kotkin and published by Henry Holt and Company. This book was released on 1998-10-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.
Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Download or read book South Florida Taste It Like a Native Cook Book written by Tracy Swait and published by . This book was released on 2012-06-27 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Florida Taste it Like a Native has over 450 outstanding loved recipes from our South Florida homes, each with full color kitchen result pictures, including American, Cuban, Italian, Caribbean, and so much more. This book includes recipes for main dishes, side dishes, breakfast, desserts, beverages, sandwiches, soups, salads, fruits, spreads, sauces, and more. It also includes history, cultures, guides, tips, charts, substitutes, diagrams, equivalents, English-Spanish subtitles, and food lingo guides. Author is recorded in the South Florida Folk Life Center and History of Miami; $1 will be donated to every book sold.
Download or read book Tropical Cook Book written by and published by . This book was released on 1959 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maurice s Tropical Fruit Cookbook written by Maurice De Verteuil and published by . This book was released on 1979-06-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and enjoy Florida's native fruits like the mango, avocado and key lime.
Download or read book The Florida Seasons Cookbook written by Jewel Cammarano and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is presented in five chapters containing recipes for various components of a meal, Beverages & Cocktails, Soups & Starters, Salads & Sides, Main Entrees, and Desserts, each divided into selections for each season of the year. Jewel offers menu selections that are light, fresh and flavorful from Florida’s seasonal bounty that is available throughout the year, each researched and written for the rapidly increasing number of health-conscious consumers around the world. Recipes like Classic Hurricane Cocktail, Creamy Cucumber Soup or Seafood Fritters offer a tantalizing start to any meal. Sumptuous sides from the Florida garden such as Garden Veggie Pasta Salad and Grill-Roasted Summer Vegetables complement a main course with their bright color and natural flavors. Selections from the sea such as Florida Coastal Crab Cakes, Tilapia with Crispy Coconut-Macadamia Topping, or signature recipes like Key West Grilled Lobster Tails with Sherry-Butter Sauce and Steamed Blue Crabs with Remoulade Sauce are stars for the main course on any occasion. Dessert lovers will find Creamy Peach Pie made from a new variety of our most flavorful Florida peaches, Coconut Cream Pudding from fresh coconuts and a Tropical Fruit Trifle that can be made any time of the year with Florida’s vast array of colorful seasonal tropical fruits. Written in an approachable, conversational tone, with step-by-step instructions given in simple, short, and manageable terms, the 128-page book is a durable laminated hardback with an inside double wire spiral enabling the gourmet to open the book to lie flat at any of the pages. A valuable source for entertaining, it is designed with a consumer-friendly style offering concise step-by-step directions and helpful hints to enable beginners and experienced cooks alike to serve delectable meals to their loved ones and guests.
Download or read book The Tropical Cookbook written by Alix Carey and published by . This book was released on 2020-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hula your way into the kitchen and create a feast that's hotter than the tropics Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
Download or read book Tropical Seasons written by Linda T. Johnson and published by Beaux-Arts. This book was released on 1992 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Cookbook written by Booksumo Press and published by . This book was released on 2020-04-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine
Download or read book Key West Florida Recipes written by Laura Sommers and published by Independently Published. This book was released on 2023-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the vibrant and eclectic culinary world of Key West, Florida! Situated at the southernmost point of the United States, this small island is a melting pot of cultures, where flavors from the Caribbean, Cuba, and the American South come together to create a unique and exciting culinary landscape. This recipe book is a celebration of the diverse and delicious dishes that define Key West cuisine. From classic conch fritters and savory Cuban sandwiches, to refreshing key lime pie and tropical cocktails, you'll find a variety of mouth-watering recipes that will transport you straight to this sunny island paradise. Whether you're a seasoned home cook or just starting out in the kitchen, this book is filled with easy-to-follow recipes that are sure to impress your family and friends. So put on your apron, grab your ingredients, and get ready to taste the flavors of Key West, right in your own home.
Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2017-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Download or read book Tropical Fruit Cookbook written by Marilyn Rittenhouse Harris and published by University of Hawaii Press. This book was released on 1993-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
