Download or read book The Flores Cook Book written by Ysidro C. Flores and published by Xlibris Corporation. This book was released on 2011-01-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no available information at this time.
Download or read book The Flores Cook Book written by Ysidro C. Flores and published by Xlibris Corporation. This book was released on 2011-01-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no available information at this time.
Download or read book 266 Million Winning Lottery Recipes written by Eddie Flores (Jr) and published by . This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On May 6, 2010, Gilbert Cisneros bought a lottery ticket at the L & L Hawaiian Barbecue restaurant in Pico Rivera, California and won $266 million dollars, one of the largest mega million lottery jackpots in history. Gilbert was downtown to pick up his wife, Jackie Cisneros. She had a craving for a KFC double-decker chicken. Instead, Gilbert stopped by his favorite L & L Hawaiian Barbecue for BBQ chicken and also bought a lottery ticket. Six hours later, the Cisneros won the $266 million mega jackpot. The food at L & L Hawaiian Barbecue must be a godsend. No offense to KFC. The L & L menu is a collection of Hawaii's tastiest dishes. Combined with Jon J. Murakami's funny illustrations, you will find this cookbook very entertaining. Not only will you get the secret Hawaiian Barbecue recipes, you will laugh heartily while you are eating. Who knows.... you might be the next $266,000,000 mega million lottery winner when you cook with L & L Hawaiian Barbecue's winning lottery recipes!
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Download or read book Adventures in Chicken written by Eva Kosmas Flores and published by Houghton Mifflin Harcourt. This book was released on 2016-10-04 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular food blogger covers everything from essential skills to innovative recipes that “will satisfy the cravings of chicken lovers” (Library Journal). Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
Download or read book Mi Cocina written by Rick Martínez and published by Clarkson Potter. This book was released on 2022-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Download or read book El Charro Cafe written by Flores and published by Running Press. This book was released on 1998-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Download or read book The Flores Family s El Charro Caf Cookbook written by Jane Stern and published by Thomas Nelson Inc. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.
Download or read book Everyone s Table written by Gregory Gourdet and published by HarperCollins. This book was released on 2021-05-11 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
Download or read book Roy s Feasts from Hawaii written by Roy Yamaguchi and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Download or read book What s Cooking at 10 Garden Street written by Felicita Sala and published by National Geographic Books. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Download or read book The SalviSoul Cookbook written by Karla Tatiana Vasquez and published by Ten Speed Press. This book was released on 2024-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Download or read book The Flores Family Recipe Book written by Personalized Journals and published by . This book was released on 2019-05-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage Family Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Do you have your family equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? This blank recipe book is what you need.Capture Grandmas best recipes in her handwriting, Note down Dad�s special Barbecue meat rub, print out your favorite recipes from the net and paste them into your recipe book, or treasure and protect much loved heirloom recipes from family and friends the old-fashioned way - by handYour Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Download or read book El Charro CafT Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-09-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Download or read book Christmas Comfort Classics Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2016-06-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen! Christmas Comfort Classics is filled with recipes for making your own holiday special. For a festive brunch, Country Club Eggs and Apricot-Almond Coffee Cake are sure to please. On snowy days, treat the kids to Gingerbread Pancakes and Christmas Cocoa. Warm 'em up at lunchtime with Lela's Beef & Vegetable Soup. Easy main dishes like Quick One-Pot Burrito Bowl and Sour Cream Spaghetti will help you get dinner on the table in a jiffy. Create new holiday traditions with Baked Ham with Citrus-Mustard Dressing or Mom's Barbecue Brisket. Nina's Corn Pudding, Zucchini Pecan Bread and Carrot Apple Slaw will make it a meal they'll always remember. Easy Pulled Pork for a Crowd and Aloha Chicken Wings are perfect for party time. Welcome the new year with Roasted Red Pepper Spread, Pauline's Spiced Peanuts and “Champagne” Punch...cheers! Of course, we couldn't forget Christmas sweets. Fill your cookie trays with Cherry Twinkles, Elf Thumbprints and Grandma's Jelly Cookies...delight everyone at dessert time with Red Velvet Poke Cake. You'll find easy-to-follow directions using familiar ingredients, plus sweet holiday memories and clever tips for creating your own sweet memories.
Download or read book Food Wine Annual Cookbook 2016 written by Dana Cowin and published by Time Inc. Books. This book was released on 2016-02-23 with total page 1700 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Download or read book The Wicked Healthy Cookbook written by Chad Sarno and published by Grand Central Life & Style. This book was released on 2018-05-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.
