Download or read book The Flavors of Other Worlds written by Alan Dean Foster and published by WordFire +ORM. This book was released on 2019-03-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen science fiction tales by the #1 New York Times–bestselling author of the Icerigger Trilogy and To the Vanishing Point. From fighting giant bugs to defeating an interstellar empire without firing a shot; from scientific idiot savants toying with the universe to how the robots will really win the robot apocalypse, these thirteen flavorful tales are guaranteed to entertain, amuse, awe, and maybe even enlighten. Includes the first appearance in print of the Icerigger novellete “Chilling” and a new novelette, “Valentin Sharffen and the Code of Doom.”
Download or read book Relic written by Alan Dean Foster and published by Del Rey. This book was released on 2018-08-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last known human searches the galaxy for companionship in a brilliant standalone novel from the legendary author of the Pip & Flinx series. “A provocative read.”—The Washington Post Once Homo sapiens reigned supreme, spreading from star system to star system in an empire that encountered no alien life and thus knew no enemy . . . save itself. As had happened many times before, the basest, most primal human instincts rose up, only this time armed with the advanced scientific knowledge to create a genetically engineered smart virus that quickly wiped out humanity to the last man. That man is Ruslan, the sole known surviving human being in the universe. Rescued from the charnel house of his home planet by the Myssari—an intelligent alien race—Ruslan spends his days as something of a cross between a research subject and a zoo attraction. Though the Myssari are determined to resurrect the human race, using Ruslan’s genetic material, all he wants for himself and his species is oblivion. But then the Myssari make Ruslan an extraordinary offer: In exchange for his cooperation, they will do everything in their considerable power to find the lost home world of his species—an all-but-mythical place called Earth—and, perhaps, another living human. Thus begins an epic journey of adventure, danger, heartbreak, and hope, as Ruslan sets out in search of a place that may no longer exist—drawn by the slimmest yet most enduring hope. Praise for Relic “Relic is a thrilling and thoughtful epic. With Alan Dean Foster’s trademark invention in both the psychology and physiology of his aliens, he also enriches the narrative with their complex cultures. The plot spans galaxies!”—Hugo and Nebula Award–winning author Greg Bear “The stunning plot of Foster’s stand-alone novel will intrigue readers for not only the ‘last man in the universe’ trope but also the well-developed alien species. A true first contact novel on many different levels.”—Library Journal “Foster’s sympathetic novel successfully surveys human frailty, the tendency not to learn from history, and an enduring capacity for adaptation and emotional attachment.”—Publishers Weekly “Foster’s high-concept novel is a gripping tale of serenity amid sorrow.”—World Magazine
Download or read book Flavors of My World written by Maneet Chauhan and published by Favorite Recipes Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
Download or read book Vanilla written by Patricia Rain and published by Tarcher. This book was released on 2004 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Into other worlds written by Roger Lancelyn Green and published by . This book was released on 1974 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Download or read book Other Worlds written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Download or read book A Taste of the World written by Little Little Gestalten and published by Little Gestalten. This book was released on 2019-04-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
Download or read book Restaurant to Another World Light Novel Vol 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book In Other Worlds written by A. A. Attanasio and published by . This book was released on 1984 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Download or read book Chance or Dance written by Jimmy H. Davis and published by Templeton Foundation Press. This book was released on 2008-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chance or Dance provides an overview of design and clarification of the controversial Intelligent Design (ID) movement and ultimately concludes there is no scientific proof behind Intelligent Design. As the controversy over Intelligent Design has grown over the past few years, there is a tendency to confuse all statements about design with the Intelligent Design movement and to confuse any affirmation of creation with Scientific Creationism. Davis and Poe begin with a brief historical perspective of the design argument and then examine the significant breakthroughs in cosmology, math, physics, chemistry, and biology that have provided renewed speculation in design. The authors discuss that the idea of design is far more expansive than the ID movement’s version of it, evaluate Dawkins’ interpretation of genetic determinism, include a chapter that explores the tendency since Darwin to assume that the presence of an observable cause excludes the possibility of divine involvement; and introduce further reflections on wonder and awe that take into account the recent surge of interest in this area. The book concludes with an argument for the correlation between faith and sensory experience and suggests that science has successfully described processes but failed to explain origins. Chance or Dance is ideal for students and general readers interested in understanding how modern science gives evidence for nature’s creation by the Bible’s God.
Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ETs on Earth Volume Two written by Robert Shapiro and published by Light Technology Publishing. This book was released on 2013-04-01 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: You've noticed lately -- haven't you? -- that for the past few years, UFOs and phenomena in the skies are all over the place. Well, hold on to your hats! You can be pretty sure this is only going to increase in its frequency in the skies. In this book, you'll be able to read a little bit about who the beings in the UFOs are, where they're from, why they're here, and so on. In the future, it won't just be airplane pilots reporting on these things. You'll be talking about it among yourselves because regular folks just like you will be seeing these ships. This time, don't keep it quiet. Just talk about it with your neighbors or your friends online. It gives other people permission to believe what they saw. People have been taught, you know, not to believe what they see. So you can believe it -- it's real.
