Download or read book The Flavors of Modernity written by Gian-Paolo Biasin and published by Princeton University Press. This book was released on 2017-03-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Luigi Pirandello written by Gian-Paolo Biasin and published by University of Toronto Press. This book was released on 1999-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays discuss the texts of Luigi Pirandello, one of the literary giants of this century and present an up-to-date re-evaluations of Pirandello's works, including his poetry, novels, short stories, plays, essays, letters, and memoirs.
Download or read book The Flavors of Modernity written by Gian-Paolo Biasin and published by . This book was released on 2017-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Cold War written by Konrad H. Jarausch and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-02-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traces of the Cold War are still visible in many places all around the world. It is the topic of exhibits and new museums, of memorial days and historic sites, of documentaries and movies, of arts and culture. There are historical and political controversies, both nationally and internationally, about how the history of the Cold War should be told and taught, how it should be represented and remembered. While much has been written about the political history of the Cold War, the analysis of its memory and representation is just beginning. Bringing together a wide range of scholars, this volume describes and analyzes the cultural history and representation of the Cold War from an international perspective. That innovative approach focuses on master narratives of the Cold War, places of memory, public and private memorialization, popular culture, and schoolbooks. Due to its unique status as a center of Cold War confrontation and competition, Cold War memory in Berlin receives a special emphasis. With the friendly support of the Wilson Center.
Download or read book Mandarins of the Future written by Nils Gilman and published by JHU Press. This book was released on 2007-02 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: By connecting modernization theory to the welfare state liberalism programs of the New Deal order, Gilman not only provides a new intellectual context for America's Third World during the Cold War, but connects the optimism of the Great Society to the notion that American power and good intentions could stop the postcolonial world from embracing communism.
Download or read book Literary Globalism written by Carolyn A. Durham and published by Bucknell University Press. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Johnson's Le Divorce and Le Mariage allow for a consideration of the profound changes that the international novel of Henry James has undergone in a globalized world of altered Franco-American cultural relations. Tremain's The Way I Found Her illustrates the use of cultural borrowing to create an international corpus of texts and a cosmopolitan community of readers. Harris's Chocolat and Blackberry Wine reveal her metaphoric use of the space of provincial France to represent postmodernity as a world of mobility and rootlessness.
Download or read book The Cultural Politics of Food Taste and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Download or read book The Wild Fermentation Revolution written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-10 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a transformative culinary journey with "The Wild Fermentation Revolution," the essential guide for anyone looking to unlock the ancient secrets of fermentation. This captivating read transports you into the world of living foods, where each page-turned is a step closer to mastering the art of crafting vibrant, gut-boosting ferments from the comfort of your own home. The adventure begins by unveiling the mystical microcosm of wild fermentation, demystifying indigenous microbes and their pivotal roles across various cultures. Discover the intricate dance between yeasts, bacteria, and fungi that has captivated humanity since prehistoric times, influencing culinary arts and preservation methods across the globe. As you delve into the chapters, your senses will be tantalized by the science and nutritional alchemy of fermented foods. Learn how to harness the power of natural preservation and gain insights into selecting substrates, as you become one with the environmental terroir that shapes the unique flavors and textures of your creations. "The Wild Fermentation Revolution" doubles as a comprehensive manual and an adventurous cook's dream, offering practical steps to set up your personal kitchen laboratory. Equipment, sanitation, monitoring, and troubleshooting are covered in rich detail to ensure every batch of your ferments is successful. Embark on a savory exploration of lacto-fermented vegetables, artisanal cheeses, and ancient beverages like kombucha and tepache. Grains and proteins transform before your eyes into nourishing sourdough, tangy yogurts, and succulent preserved meats. Even the delicate art of fermenting fruits is made simple and exciting, with practical applications for vinegars, shrubs, and chutneys that will revolutionize your pantry. Looking beyond the plate, the book delves into the symbiotic cultures of bacteria and yeasts, their health benefits, and the ethical implications of using fermentation for sustainability and food security. It's not just about the food; it's about the vibrant community and cultural exchange that fermentation fosters, uniting like-minded individuals in workshops and gatherings that celebrate the diversity and storytelling behind each ferment. From foraging to the future potentials of fermentation in the global market, this book will equip you with a diverse array of recipes, from basic to advanced, perfect for every skill level. The quest concludes with a vision of the future that will leave you inspired and eager to advocate for the revival of these time-honored traditions. "The Wild Fermentation Revolution" is more than just a guide—it's an invitation to take part in a movement that's as delicious as it is enlightening. Begin your fermenting odyssey today, and uncover the transformative power of microbes that are waiting to turn ordinary ingredients into extraordinary gastronomic treasures.
Download or read book Consuming Gothic written by Lorna Piatti-Farnell and published by Springer. This book was released on 2017-03-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror draws important and inescapable connections to matters of disgust, hunger, abjection, violence, as well as the sensationalisation of transgressive corporeality and monstrous pleasures. By looking at food consumption within Gothic cinema, the book uncovers eating as a metaphorical activity of the self, where the haunting psychology of the everyday, the porous boundaries of the body, and the uncanny limits of consumer identity collide. Aimed at scholars, researchers, and students of the field, Consuming Gothic charts different manifestations of food and horror in film while identifying specific socio-political and cultural anxieties of contemporary life.
Download or read book A Cultural History of the Senses in the Modern Age written by David Howes and published by Bloomsbury Publishing. This book was released on 2014-10-23 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 20th century, many aspects of life became 'a matter of perception' in the wake of the multiplication of media, stylistic experimentation, and the rise of multiculturalism. Life sped up as a result of new modes of transportation – automobiles and airplanes – and communication – telephones and personal computers – which emphasized the rapid movement of people and ideas. The proliferation of synthetic products and simulated experiences, from artificial flavors to video games, in turn, created heady virtual worlds of sensation. This progressive mediation and acceleration of sensation, along with the sensory and environmental pollution it often spawned, also sparked various countertrends, such as the 'back to nature' movement, the craft movement, slow food and alternative medicine. This volume shows how attending to the sensory dynamics of the modern age yields many fresh insights into the intertwined processes which gave the 20th century its particular feel of technological prowess and gaudy artificiality. A Cultural History of the Senses in the Modern Age presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.
Download or read book Hegel on the Modern Arts written by Benjamin Rutter and published by Cambridge University Press. This book was released on 2010-07-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Debates over the 'end of art' have tended to obscure Hegel's work on the arts themselves. Benjamin Rutter opens this study with a defence of art's indispensability to Hegel's conception of modernity; he then seeks to reorient discussion toward the distinctive values of painting, poetry, and the novel. Working carefully through Hegel's four lecture series on aesthetics, he identifies the expressive possibilities particular to each medium. Thus, Dutch genre scenes animate the everyday with an appearance of vitality; metaphor frees language from prose; and Goethe's lyrics revive the banal routines of love with imagination and wit. Rutter's important study reconstructs Hegel's view not only of modern art but of modern life and will appeal to philosophers, literary theorists, and art historians alike.
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book The Aesthetics of Taste Eating within the Realm of Art written by Dorota Koczanowicz and published by BRILL. This book was released on 2023-02-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
Download or read book Elemental Encounters in the Contemporary Irish Novel written by Claire McGrail Johnston and published by Cambridge Scholars Publishing. This book was released on 2019-12-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The underlying premise of this book is that reading is touching. Words leap out of their beds and pierce flesh like a knife. Storytelling breathes within the dynamic of encounters with air, fire, earth and water, permeated by emotion, imagination and touch. These ideas are contextualized within ancient community rituals, social justice gatherings, pedagogical practices, and map-making. The four elements are retrieved from exile as imaginative, corporeal, and generative substances that operate within stories like medicine bundles. Reading becomes a Deleuzian ‘enterprise of health’, a challenging experience that grasps Paulo Freire’s generative themes, and is simultaneously thought-provoking and valuable. The capacious literary space capable of housing this sensual ferment is the novel. More verb than noun, the novel is an elemental bundle that engages with flesh in all its manifestations. This book spotlights Irish novels by John Banville and Mary Morrissy, exploring how they revitalise the elements with sensual, social, and tactile textures.
Download or read book The Coloniality of Modern Taste written by Zilkia Janer and published by Taylor & Francis. This book was released on 2022-12-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Download or read book Modernity s Corruption written by Nicholas Hoover Wilson and published by Columbia University Press. This book was released on 2023-05-16 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2024 Outstanding Published Book Award, Altruism, Morality, and Social Solidarity Section, American Sociological Association Today, “corruption” generally refers to pursuing personal interests at the expense of one’s responsibilities, the law, or the common good. It calls to mind some official violating their public duty for private gain, suggesting seamy bureaucracies taking payoffs, kickbacks, and bribes. Yet at other times, notions of corruption were rooted in a more expansive view of the causes of people’s behavior and the appropriate ways to regulate conduct. In this understanding, to be “corrupt” meant losing a delicate balance among competing appetites under specific circumstances and in the eyes of peers. Why did a narrower definition of corruption become dominant? Nicholas Hoover Wilson develops a new account of the changing category of corruption by examining the English East India Company and its transformation from a largely commercial enterprise to a militarized offshoot of British empire in the eighteenth and nineteenth centuries. He argues that the modern idea of corruption arose as an unintended consequence of conflicts among company officials and the changing audiences to which they justified themselves in Britain. This new understanding unified an imperial elite at risk of fragmenting into irreconcilable moral worlds and, in the process, helped redefine the boundaries of state, society, and economy. Modernity’s Corruption is at once a novel historical sociology of imperial administration and its contradictions, a fresh argument about the nature of corruption and its political and organizational effects, and a reinvigoration of classic arguments about the nature and consequences of global modernity.
Download or read book Migration and Mobility in the Modern Age written by Anika Walke and published by Indiana University Press. This book was released on 2016-12-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection that “eloquently examines the numerous forms of movement from and across Central, Eastern Europe and Russia from a historical perspective” (Comparative Literature Studies). Combining methodological and theoretical approaches to migration and mobility studies with detailed analyses of historical, cultural, or social phenomena, the works collected here provide an interdisciplinary perspective on how migrations and mobility altered identities and affected images of the “other.” From walkways to railroads to airports, the history of travel provides a context for considering the people and events that have shaped Central and Eastern Europe and Russia.
