Download or read book The Fish lovers Cookbook written by Sheryl London and published by . This book was released on 1984 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than three hundred original recipes--complete with illustrated, step-by-step directions for preparing fresh, whole fish--present imaginative ideas for more than fifty types of seafood and freshwater fish

Download or read book The Fish lovers Cookbook written by Sheryl London and published by . This book was released on 1980 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fall in Love with Tilapia The Fish Lovers Cookbook written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-25 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes found in this cookbook don't require any unique skills or exotic ingredients to make. You can be just starting out at cooking and be able to follow these methods and create tilapia delicacies for your family and friends. Throughout the cookbook is suggestions on what to serve with this versatile fish and I hope that you try these recommendations but also use these comments as a springboard to create your side dishes. Eating fish doesn't mean you have to eat 'fishy' tasting food with the mild and adaptable flavor of tilapia. With numerous spices, herbs, vegetables, and nuts, you can turn even the most humdrum of ingredients into a culinary masterpiece.

Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Download or read book The Complete Fish Cookbook written by Dani Colombatto and published by Rockridge Press. This book was released on 2022-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!

Download or read book Sushi Lover s Cookbook written by Yumi Umemura and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Download or read book The Fish Lover s Cookbook written by Yannick Alcorn and published by Independently Published. This book was released on 2023-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try out one of our thirty mouthwatering fish dishes and reap the health benefits of eating fresh fish. Spending no more than an hour or an hour and a half on preparation, you can effortlessly conjure up lip-smacking dishes, making it possible to enjoy tasty meals without investing excessive time in cooking. Prepare to amaze your loved ones with scrumptious seafood dishes ideal for any event!

Download or read book Fish Indian Style written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2007-01-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Download or read book The Apple Lover s Cookbook Revised and Updated written by Amy Traverso and published by W. W. Norton & Company. This book was released on 2020-09-01 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.

Download or read book Easy Fish Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2023-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun Fish Nights. Get your copy of the best and most unique Fish recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fish. The Easy Fish Cookbook is a complete set of simple but very unique Fish recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fish Recipes You Will Learn: Catfish Cajun Baked Catfish Cutlets Fried Catfish Cutlets Italian Ranch Tilapia Scampi Style Tilapia Green Balsamic Tilapia Salmon & Veggie Salad Grilled Soy Sauce Marinated Salmon Lemon Pesto Fish Mediterranean Salad Delicious Tuna Spread Cream of Tuna Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Download or read book Lure written by Ned Bell and published by . This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.

Download or read book Fish written by Editors of Phaidon Press and published by Phaidon Press. This book was released on 2012-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.

Download or read book Fish tastic 100 Delicious Recipes for Seafood Lovers written by The Hungry Hare Miya and published by Independently Published. This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish-tastic! 100 Delicious Recipes for Seafood Lovers Welcome to Fish-tastic! This cookbook is perfect for seafood enthusiasts who want to experiment with different fish recipes. Seafood is not just a delicious delicacy but is also rich in nutrients and omega-3 fatty acids, which make it a healthy meal option. It is no surprise that it is often referred to as the "brain food" as it helps the cognitive functioning of your brain. The popularity of seafood has grown over the years, and people around the world consume various fish dishes. From salmon to shrimp, fish has become an essential part of many cuisines, making fish recipes versatile, and loved by many. In this cookbook, you will find 100 innovative and flavorful recipes, covering a wide range of fish dishes, from appetizers to main courses, and even desserts. The cookbook is designed to cater to all kinds of fish lovers, whether you are a professional chef or someone who loves to whip up a meal in your home kitchen. All the recipes are easy to follow, with step-by-step instructions and summaries of the required ingredients. Whether you prefer your fish grilled, baked, poached, or fried, all the recipes in this cookbook are adaptable to your choice of flavor. The recipe selection in this book is inspired by various cuisines from around the world, such as Italian, Asian, and Mediterranean. Each recipe has a unique combination of flavors that will tantalize your taste buds. Some of the popular fish dishes that you will find in this cookbook include fish tacos, seafood linguine, crab cakes, smoked salmon dip, and much more. With simple ingredients, easy-to-follow instructions, and beautiful pictures, this cookbook will become your go-to guide for fish dishes. The cookbook is also perfect for those who want to try seafood for the first time. With the current worldwide crisis and the increasing demand for healthy meals, seafood is an excellent option for people who want to switch to healthy eating. If you are hesitant to try fish because you think they smell fishy or because you have never cooked it before, this cookbook will guide you through the process, starting with easy and straightforward dishes, and gradually building up to more complex and sophisticated meals. Fish-tastic! cookbook is also perfect for entertaining. Whether it's a small gathering or a large dinner party, any fish recipe in this book can be a centerpiece of your event. Impress your guests with a seafood platter, mouth-watering appetizers, and an unforgettable main course. In this cookbook, you will also find recipes that are perfect for outdoor grilling or backyard barbeque parties. In addition, this cookbook includes some innovative recipes for the health-conscious individuals, who are looking to incorporate more fish dishes into their diet. The recipes recommend various fish options, which are low in calories and high in protein, making it an ideal meal option for people who want to lose weight. It's a perfect balance between delicious fish recipes and healthy meal options. Lastly, this cookbook is also great for those who love to experiment with their own twist to a recipe. The recipes provided in the cookbook are adaptable to your creativity in the kitchen. Feel free to add or substitute ingredients, and make it your own. In conclusion, Fish-tastic! 100 Delicious Recipes for Seafood Lovers is an excellent addition to your kitchen. This cookbook will guide you through the process of cooking a variety of fish dishes that are delicious and nutritious. The recipes are easy to follow and adaptable to your taste. So, whether you're a fish lover or you're looking to try something new, this cookbook is a must-try. Happy cooking!