Download or read book Current List of Medical Literature written by and published by . This book was released on 1942-07 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Report of the Social Survey Conference Cape Town February 1942 written by and published by . This book was released on 1942 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1961 with total page 1772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Survey Philippines written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1957 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South African Medical Journal written by and published by . This book was released on 2000 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Intervention in the Aging Process written by H.J. Armbrecht and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be used to improve functional status, which, in turn, is related to perceived quality of life. Second, nutritional manipu lation has been used to extend maximal life span in laboratory animals. How these interesting findings apply to the human situation remains to be explored. The purpose of this book is twofold. The first is to present recent ad vances in our basic knowledge of how nutrition and aging interact with each other. The second is to discuss some applications of this knowledge to the care of the elderly patient. The interaction between aging and nutrition is complex because each may act on the other in either a synergistic or antagonistic fashion. Aging may alter the nutritional status of the elderly by affecting the way nu trients are absorbed and utilized by the body. Aging may also influence food intake and, therefore, nutritional status by decreasing the palatabil ity of food. The environment of the elderly may change so they are less likely to eat well-balanced meals.
Download or read book Benchline Study of the Cape Rodney Agriculture Development Project written by Will French and published by . This book was released on 1986 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health Service Publication written by and published by . This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sources of Morbidity Data from the Clearinghouse on Current Morbidity Statistics Projects written by and published by . This book was released on 1953 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ten state Nutrition Survey 1968 1970 written by Center for Disease Control and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changing Social Policy written by Francie Jane Lund and published by HSRC Publishers. This book was released on 2008 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlining the transformation of the discriminatory welfare system under apartheid, this South African study explains the more progressive and developmental social welfare system that has emerged in the postapartheid era. It provides a broad overview of the context of policy reform at the time of South Africa's transition to democracy, identifies the patterns of poverty and inequality that the first democratically elected government of South Africa had to address, and delves into the welfare sector, focusing on the move towards developmental social welfare and the long-lasting societal benefits of using social security payments for children through the 1998 Child Support Grant.
Download or read book The State of Urban Food Insecuritity in Cape Town written by Battersby, Jane and published by Southern African Migration Programme. This book was released on 2016-10-17 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Town is one of the wealthiest cities in the Southern African region. Yet, the vast majority of households in poor areas of the city experience food insecurity. This paper uses AFSUN data to examine the characteristics and drivers of food insecurity in Cape Town. While food insecurity correlates closely with income poverty and household structure, broader factors also impact upon urban food security, most notably urban design and market structure. Efforts to address urban food insecurity should therefore not simply target the household. Instead, a food systems approach is necessary, which considers supply chains, procurement, nutrition support programmes, public health, environmental sustainability, water and waste, the support of local enterprise and so on. Furthermore, this approach must consider the geography of the urban food system, in particular planning and zoning regulations regarding the location of both formal and informal food retail within low-income areas of the city.
Download or read book Founders of Nutrition Science written by William Jefferson Darby and published by . This book was released on 1992 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of biographies on nutritionists and nutrition scientists, 1932-1990, have been reprinted, without modification, from the Journal of Nutrition.
Download or read book Liberia National Nutrition Survey December 1975 March 1976 written by and published by . This book was released on 1978 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ISAP written by and published by . This book was released on 1940 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Download or read book Studies in the History of Cape Town written by and published by . This book was released on 1984 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
