Download or read book The Fight for Better Homes Classic Reprint written by U. S. National Housing Association and published by Forgotten Books. This book was released on 2018-09-24 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fight for Better Homes Where one city has been halted by seemingly insuperable obstacles or has gone astray in its endeavors, another has succeeded. Where many cities are just at the beginning of their task, others have already made considerable progress, and so are in a position to point out dangers and pitfalls. Two years ago scarcely half a dozen cities in America realized that they had a housing problem. To-day more than one hundred cities have begun to see that they are not cities of homes so long as they contain districts where people are huddled together in houses which, while they may protect from the weather, shut out light and air and afford no sanitary conditions. Even those most familiar with bous ing conditions in our cities and townshave been astonished as the work develops to find not only how bad are the conditions under which we are trying to raise American citizens and efficient workers, but also how uni versal are these bad conditions. To know that bad housing is an evil of far-reaching effects, to be convinced that active measures for the improve ment of housing conditions should at once be undertaken, is, however, only the beginning of a vitally important and very difficult task. The ends to be aimed at, the policy to be pursued, the means to be used, are not always clear. Mistakes in these may not only result in wasted years of effort, but what is of far more consequence, may result in discrediting the whole move ment or in giving a community wrong and unfit standards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Download or read book My Better Homes and Gardens Cook Book written by Better Homes and Gardens and published by . This book was released on 2018-09-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 Reprint of 1930 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Since 1930, home cooks have turned to Better Homes and Gardens for guidance in the kitchen. This first edition from 1930 provides an insight into the depression era kitchen and foodstuffs, as well as a look into the culinary practices and habits of Americans during this period. The cookbook provides an interesting glimpse into the food preparation of this important period in American history. Covers everything from Appetizers to Vegetables. Circa 1000 recipes.
Download or read book Guidebook of Better Homes in America written by Better Homes in America and published by Forgotten Books. This book was released on 2018-09-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Guidebook of Better Homes in America: How to Organize the 1926 Campaign I commend participation in Better Homes demonstrations and in the other work of the movement to the American people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Flea Market Decorating written by Vicki L. Ingham and published by Better Homes & Gardens Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hints on finding decorating treasures among discarded articles.
Download or read book Happy Homes and the Hearts that Make Them Or Thrifty People and why They Thrive written by Samuel Smiles and published by . This book was released on 1884 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Some Antiquities in the Neighbourhood of Dunecht House Aberdeenshire Classic Reprint written by George Forrest Browne and published by CUP Archive. This book was released on 2018-03-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Some Antiquities in the Neighbourhood of Dunecht House Aberdeenshire It was known to the archaeologist that there were ogam inscriptions in the district, two Of them being among the most important in Caledonia; and that within an easy motor drive there was a minuscule inscription of six lines Of which no satisfactory explanation had been given. This inscription they had visited in a previous year. Further, the quick eye Of the hostess of Dunecht had caught sight of some curious sculptures on a stone by the road-side on the way to the minus cule inscription; and other like stones in the neighbourhood had been shewn in Stuart's two volumes of Sculptural Stones of Scotland. The suggestion was then made that for the sake of visitors at Dunecht a sort Of guide book should be prepared, giving some simple description of the several Objects and their meaning and uses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book Holiday Cook Book written by and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Classic Natchez written by Randolph Delehanty and published by Golden Coast Publishing Company. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Natchez is the fourth in a series of books about significant Southern cities. By bringing together thought-provoking essays, beautiful contemporary color photographs, and informative maps and illustrations, the editors reveal the essence of each city through its architecture. In this volume, Randolph Delehanty presents the captivating and ironic history of Natchez, identifying the architectural evidence of each era and relating it to the social and economic pulses that created it. An entertaining time line illustrated with archival photographs, maps, panoramas, and floor plans takes the reader from the earliest native habitations, through the construction boom of the cotton era, to the modern-day efforts to preserve this precious legacy. As the introduction and time line give the architecture historical perspective, a portfolio of forty-three landmark Natchez homes gives it life, with stories of Natchez's celebrated nineteenth-century society woven into the lives and lifestyles of modern Natchezians. The portfolio offers a colorful journey through time - the sweet serenity of Spanish-era Hope Farm, to the nearly unbelievable fantasy of Haller Nutt's suburban Longwood, and ending with a bluff-top modern homage to a Mississippi planter's cottage.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book California Southland written by and published by . This book was released on 1925 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Savage War of Peace written by Alistair Horne and published by Pan Macmillan. This book was released on 2012-08-09 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly sharp and honest treatment of a brutal conflict.The Algerian War (1954-1962) was a savage colonial war, killing an estimated one million Muslim Algerians and expelling the same number of European settlers from their homes. It was to cause the fall of six French prime minsters and the collapse of the Fourth Repbulic. It came close to bringing down de Gaulle and - twice - to plunging France into civil war.The story told here contains heroism and tragedy, and poses issues of enduring relevance beyond the confines of either geography or time. Horne writes with the extreme intelligence and perspicacity that are his trademarks.
Download or read book Men Explain Things to Me written by Rebecca Solnit and published by Haymarket Books. This book was released on 2014-04-14 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Book Critics Circle Award–winning author delivers a collection of essays that serve as the perfect “antidote to mansplaining” (The Stranger). In her comic, scathing essay “Men Explain Things to Me,” Rebecca Solnit took on what often goes wrong in conversations between men and women. She wrote about men who wrongly assume they know things and wrongly assume women don’t, about why this arises, and how this aspect of the gender wars works, airing some of her own hilariously awful encounters. She ends on a serious note— because the ultimate problem is the silencing of women who have something to say, including those saying things like, “He’s trying to kill me!” This book features that now-classic essay with six perfect complements, including an examination of the great feminist writer Virginia Woolf’s embrace of mystery, of not knowing, of doubt and ambiguity, a highly original inquiry into marriage equality, and a terrifying survey of the scope of contemporary violence against women. “In this series of personal but unsentimental essays, Solnit gives succinct shorthand to a familiar female experience that before had gone unarticulated, perhaps even unrecognized.” —The New York Times “Essential feminist reading.” —The New Republic “This slim book hums with power and wit.” —Boston Globe “Solnit tackles big themes of gender and power in these accessible essays. Honest and full of wit, this is an integral read that furthers the conversation on feminism and contemporary society.” —San Francisco Chronicle “Essential.” —Marketplace “Feminist, frequently funny, unflinchingly honest and often scathing in its conclusions.” —Salon
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
