Download or read book The Fig Its History Culture and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin The fig its history culture and curing with a descriptive catalogue of the known varieties of figs written by and published by . This book was released on 1901 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fig written by Gustavus a Eisen and published by Franklin Classics Trade Press. This book was released on 2018-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Fig Its History Culture and Curing with a Descriptive Catalogue of the Known Varieties of Figs Volume and Curing written by Gustavus A. Eisen and published by . This book was released on 2018-11-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fig written by Gustavus A. Eisen and published by . This book was released on 2015-02-20 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Fig written by Gustavus A. Eisen and published by Nabu Press. This book was released on 2014-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Fig written by Gustav Eisen and published by . This book was released on 2015-08-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fig: Its History, Culture, and Curing, With a Descriptive Catalogue of the Known Varieties of Figs Sir: I have the honor to transmit herewith, and to recommend for publication as a bulletin of this division, the manuscript of an article on The Fig: Its History, Culture, and Curing, with a descriptive catalogue of the known varieties of figs, prepared by Dr. Gustav Eisen, of San Francisco, Cal. Dr. Eisen is too well known as an author of high standing to need any introduction to the horticultural world. His name carries with it a guaranty of the value of this, his latest work. The recent successful introduction of the blastophaga into the fig-growing sections of the United States by the Department of Agriculture almost certainly assures the production of first-class Smyrna figs, which will doubtless greatly encourage and stimulate the industry, and thereby create an increase in the demand for reliable literature on the subject. This comprehensive treatise contains information of value to the scientific and practical fruit grower never before published in the form in which it is here presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fig written by Eisen Gustav 1847- and published by Palala Press. This book was released on 2015-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fig Culture written by Gustavus A. Eisen and published by Good Press. This book was released on 2023-10-29 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States" by Gustavus A. Eisen and F. S. Earle is a comprehensive guide to the art of fig cultivation. This resourceful book not only educates readers about fig cultivation but also explores the unique challenges and techniques specific to the Gulf States. Whether you're a seasoned gardener or a novice looking to nurture your green thumb, this book provides valuable insights and practical advice for successfully growing and enjoying delicious figs. It's a must-have for anyone with a passion for gardening and culinary delights.
Download or read book The Fig Its History Culture and Curing With a Descriptive Catalogue of the Known Varieties of Fig written by Gustavus A. Eisen and published by Wentworth Press. This book was released on 2019-03-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Fig Its History Culture and Curing written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2018-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book The Fig Its History Culture and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fig Its History Culture and Curing written by Alfred James McClatchie and published by . This book was released on 1897 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FIG written by GUSTAV. EISEN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fig culture in California written by I.J. Condit and published by Рипол Классик. This book was released on 1933 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fig Culture Edible Figs written by Gustavus A Eisen and published by Franklin Classics. This book was released on 2018-10-12 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
