Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Download or read book The Fields written by Erin Young and published by Flatiron Books. This book was released on 2022-01-25 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut—crime fiction at its very finest. Some things don't stay buried. It starts with a body—a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff’s Office, arrives on the scene, an already horrific crime becomes personal when she discovers the victim was a childhood friend, connected to a dark past she thought she’d left behind. The investigation grows complicated as more victims are found. Drawn deeper in, Riley soon discovers implications far beyond her Midwest town.
Download or read book The Life and Times of Corn written by and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts and illustrations tell the story of corn, the giant of grains.
Download or read book The Fields of Corn written by Knute Skinner and published by . This book was released on 1993 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Farmer s Guide to Corn Diseases written by Kiersten A. Wise and published by . This book was released on 2016 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Turn Here Sweet Corn written by Atina Diffley and published by U of Minnesota Press. This book was released on 2012-04-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.
Download or read book Corn Field written by Gary Crew and published by . This book was released on 2014 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. What drew the boys into the cornfield that day? Bravado? Stupidity? Or was it more? Was it really to discover the truth behind the disappearance of that Pinchly kid... the one who went in, and never came out?
Download or read book Corn Kings and One Horse Thieves written by James Krohe Jr and published by SIU Press. This book was released on 2017-07-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, ISHS Annual Award for a Scholarly Publication, 2018 In Corn Kings and One-Horse Thieves, James Krohe Jr. presents an engaging history of an often overlooked region, filled with fascinating stories and surprising facts about Illinois’s midsection. Krohe describes in lively prose the history of mid-Illinois from the Woodland period of prehistory until roughly 1960, covering the settlement of the region by peoples of disparate races and religions; the exploitation by Euro-Americans of forest, fish, and waterfowl; the transformation of farming into a high-tech industry; and the founding and deaths of towns. The economic, cultural, and racial factors that led to antagonism and accommodation between various people of different backgrounds are explored, as are the roles of education and religion in this part of the state. The book examines remarkable utopian experiments, social and moral reform movements, and innovations in transportation and food processing. It also offers fresh accounts of labor union warfare and social violence directed against Native Americans, immigrants, and African Americans and profiles three generations of political and government leaders, sometimes extraordinary and sometimes corrupt (the “one-horse thieves” of the title). A concluding chapter examines history’s roles as product, recreation, and civic bond in today’s mid-Illinois. Accessible and entertaining yet well-researched and informative, Corn Kings and One-Horse Thieves draws on a wide range of sources to explore a surprisingly diverse section of Illinois whose history is America in microcosm.
Download or read book When the Corn Is Waist High written by Jeremy Scott and published by Turner Publishing Company. This book was released on 2022-04-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Highly original . . . Ample dry humor leavens a plotline that thoughtfully explores the heart of human darkness . . . Michael Koryta admirers will be enthralled.” —Publishers Weekly, starred review “What appears to be a humorous story set in Indiana farm country becomes a thriller with multiple shocking twists. Fans of TV's Dexter might want to try this disquieting book from Scott.” —Library Journal In the early 1980s, a tight-knit Indiana community is struck by a series of violent murders. Father Solomon Lancaster—the town’s dry-witted sheriff and priest at the community Catholic church—finds himself on the forefront of the investigation. Soon, he’s fighting to match wits with the serial killer terrorizing his town while trying to justify his law enforcement credentials to the FBI as their analysts and profilers take Crooked Creek, Indiana, by storm. But Father Solomon is hiding secrets of his own. Ones that threaten to rise to the surface as the murders continue and the investigation draws nearer to the truth. As the killer begins to escalate, Father Solomon finds that even the innocent have dark sides, and trust might be the deadliest weapon of all.
Download or read book DeLue s Golden Giant Sweet Corn written by and published by . This book was released on 1920 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clown in a Cornfield written by Adam Cesare and published by HarperCollins. This book was released on 2020-08-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bram Stoker Award Winner for Superior Achievement in a Young Adult Novel In Adam Cesare’s terrifying young adult debut, Quinn Maybrook finds herself caught in a battle between old and new, tradition and progress—that just may cost her life. Quinn Maybrook and her father have moved to tiny, boring Kettle Springs, to find a fresh start. But what they don’t know is that ever since the Baypen Corn Syrup Factory shut down, Kettle Springs has cracked in half. On one side are the adults, who are desperate to make Kettle Springs great again, and on the other are the kids, who want to have fun, make prank videos, and get out of Kettle Springs as quick as they can. Kettle Springs is caught in a battle between old and new, tradition and progress. It’s a fight that looks like it will destroy the town. Until Frendo, the Baypen mascot, a creepy clown in a pork-pie hat, goes homicidal and decides that the only way for Kettle Springs to grow back is to cull the rotten crop of kids who live there now. YALSA’s Best Fiction for Young Adults Nominee
Download or read book Industrializing the Corn Belt written by Joseph Leslie Anderson and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques. In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies--antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers. In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out. Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.
Download or read book The Scientist and the Spy written by Mara Hvistendahl and published by Penguin. This book was released on 2021-02-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting true story of industrial espionage in which a Chinese-born scientist is pursued by the U.S. government for trying to steal trade secrets, by a finalist for the Pulitzer Prize in nonfiction. In September 2011, sheriff’s deputies in Iowa encountered three ethnic Chinese men near a field where a farmer was growing corn seed under contract with Monsanto. What began as a simple trespassing inquiry mushroomed into a two-year FBI operation in which investigators bugged the men’s rental cars, used a warrant intended for foreign terrorists and spies, and flew surveillance planes over corn country—all in the name of protecting trade secrets of corporate giants Monsanto and DuPont Pioneer. In The Scientist and the Spy, Hvistendahl gives a gripping account of this unusually far-reaching investigation, which pitted a veteran FBI special agent against Florida resident Robert Mo, who after his academic career foundered took a questionable job with the Chinese agricultural company DBN—and became a pawn in a global rivalry. Industrial espionage by Chinese companies lies beneath the United States’ recent trade war with China, and it is one of the top counterintelligence targets of the FBI. But a decade of efforts to stem the problem have been largely ineffective. Through previously unreleased FBI files and her reporting from across the United States and China, Hvistendahl describes a long history of shoddy counterintelligence on China, much of it tinged with racism, and questions the role that corporate influence plays in trade secrets theft cases brought by the U.S. government. The Scientist and the Spy is both an important exploration of the issues at stake and a compelling, involving read.
Download or read book A World in One Cubic Foot written by David Liittschwager and published by University of Chicago Press. This book was released on 2012-11-21 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve inches by twelve inches by twelve inches, the cubic foot is a relatively tiny unit of measure compared to the whole world. With every step, we disturb and move through cubic foot after cubic foot. But behold the cubic foot in nature—from coral reefs to cloud forests to tidal pools—even in that finite space you can see the multitude of creatures that make up a vibrant ecosystem. For A World in One Cubic Foot, esteemed nature photographer David Liittschwager took a bright green metal cube—measuring precisely one cubic foot—and set it in various ecosystems around the world, from Costa Rica to Central Park. Working with local scientists, he measured what moved through that small space in a period of twenty-four hours. He then photographed the cube’s setting and the plant, animal, and insect life inside it—anything visible to the naked eye. The result is a stunning portrait of the amazing diversity that can be found in ecosystems around the globe. Many organisms captured in Liittschwager’s photographs have rarely, if ever, been presented in their full splendor to the general reader, and the singular beauty of these images evocatively conveys the richness of life around us and the essential need for its conservation. The breathtaking images are accompanied by equally engaging essays that speak to both the landscapes and the worlds contained within them, from distinguished contributors such as Elizabeth Kolbert and Alan Huffman, in addition to an introduction by E. O. Wilson. After encountering this book, you will never look at the tiniest sliver of your own backyard or neighborhood park the same way; instead, you will be stunned by the unexpected variety of species found in an area so small. A World in One Cubic Foot puts the world accessibly in our hands and allows us to behold the magic of an ecosystem in miniature. Liittschwager’s awe-inspiring photographs take us to places both familiar and exotic and instill new awareness of the life that abounds all around.
Download or read book Corn Meets Maize written by Lauren Baker and published by Rowman & Littlefield. This book was released on 2013 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.
Download or read book The Corn Wolf written by Michael Taussig and published by University of Chicago Press. This book was released on 2015-12-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collecting a decade of work from iconic anthropologist and writer Michael Taussig, The Corn Wolf pinpoints a moment of intellectual development for the master stylist, exemplifying the “nervous system” approach to writing and truth that has characterized his trajectory. Pressured by the permanent state of emergency that imbues our times, this approach marries storytelling with theory, thickening spiraling analysis with ethnography and putting the study of so-called primitive societies back on the anthropological agenda as a way of better understanding the sacred in everyday life. The leading figure of these projects is the corn wolf, whom Wittgenstein used in his fierce polemic on Frazer’s Golden Bough. For just as the corn wolf slips through the magic of language in fields of danger and disaster, so we are emboldened to take on the widespread culture of academic—or what he deems “agribusiness”—writing, which strips ethnography from its capacity to surprise and connect with other worlds, whether peasant farmers in Colombia, Palestinians in Israel, protestors in Zuccotti Park, or eccentric yet fundamental aspects of our condition such as animism, humming, or the acceleration of time. A glance at the chapter titles—such as “The Stories Things Tell” or “Iconoclasm Dictionary”—along with his zany drawings, testifies to the resonant sensibility of these works, which lope like the corn wolf through the boundaries of writing and understanding.
Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publisher. This book was released on 2012-09-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.
