Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book The Field and the Fruit written by James Harvey Tuttle and published by Wentworth Press. This book was released on 2019-02-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Chasing Vines written by Beth Moore and published by Tyndale House Publishers, Inc.. This book was released on 2020-02-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join bestselling author Beth Moore in her life-changing quest of vine-chasing—and learn how everything changes when you discover the true meaning of a fruitful, God-pleasing, meaning-filled life. God wants us to flourish. In fact, he delights in our flourishing. Life isn’t always fun, but in Christ it can always be fruitful. In Chasing Vines, Beth shows us from Scripture how all of life’s concerns—the delights and the trials—matter to God. He uses all of it to help us flourish and be fruitful. Looking through the lens of Christ’s transforming teaching in John 15, Beth gives us a panoramic view of biblical teachings on the Vine, vineyards, vine-dressing, and fruitfulness. Along the way you’ll discover why fruitfulness is so important to God—and how He can use anything that happens to us for His glory and our flourishing. Nothing is for nothing. Join Beth on her journey of discovering what it means to chase vines and to live a life of meaning and fruitfulness. An inspiring spiritual book for every Christian.
Download or read book Wild Berries Fruits Field Guide of Minnesota Wisconsin Michigan written by Teresa Marrone and published by Adventure Publications. This book was released on 2018-06-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Download or read book Fruits of the field written by L. Deacon and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Orchard Book written by Wade Muggleton and published by . This book was released on 2021-12-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonderlands of bounty and beauty, orchards offer an abundance of fruit in a wildlife haven full of diversity. A well-managed orchard works with nature to provide maximum harvest for minimal effort. Wade Muggleton has distilled 20 years of orchard know-how into this practical handbook to help you plan, plant and manage your orchard, whatever your garden size or budget. With his expert guidance you can have an orchard on any plot--garden, yard, allotment or smallholding--and both maximise your harvest and minimise your outlay. The book covers: Rootstocks and fruit varieties Planting plans Maintenance strategies Pruning Propagation Eco-friendly pest and disease management Harvesting Storing Preserving the harvest The diversity, history and heritage of apples and other fruit trees is fascinating, and Wade's passion for them is infectious. Let him draw you into a world of apples and pears, walnuts and cobnuts, cherries and plums; of ancient varieties such as quince, medlar and mulberry; and even of juicy apricots, figs and peaches. Imagine having organic fruit all year round from your own little nature haven and use Wade's tried and tested experience to create your perfect orchard.
Download or read book Growing Fruit for Home Use in the Plains Area written by and published by . This book was released on 1926 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Flies Tephritidae written by Martin Aluja and published by CRC Press. This book was released on 1999-12-20 with total page 987 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit flies (Diptera: Tephritidae) are among the most destructive agricultural pests in the world, eating their way through acres and acres of citrus and other fruits at an alarming rate and forcing food and agriculture agencies to spend millions of dollars in control and management measures. But until now, the study of fruit flies has been traditi
Download or read book Area Wide Management of Fruit Fly Pests written by Diana Perez-Staples and published by CRC Press. This book was released on 2019-11-22 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse subjects with a focus on area-wide management of these pests. The first three sections of the book explore aspects of the biology, ecology, physiology, behavior, taxonomy, and morphology of fruit flies. The next two sections provide evidence on the efficacy of attractants, risk assessment, quarantine, and post-harvest control methods. The fifth and sixth sections examine biological control methods such as the Sterile Insect Technique and the use of natural enemies of fruit flies. The seventh section focuses on area-wide integrated pest management and action programs. Finally, the eighth section examines social, economic, and policy issues of action programs aimed at involving the wider community in the control of these pests and facilitate the development of control programs. Features: Presents information on the biology of tephritid flies. Provides knowledge on the use of natural enemies of fruit flies for their biological control. Includes research results on models and diets used for the Sterile Insect Technique. Reports developments on the chemical ecology of fruit flies that contribute to make control methods more specific and efficient. Reviews subjects such as Holistic Pest Management and Area-Wide Management Programs including social, economic, and policy issues in various countries. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9780429355738, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book Tropical Fruit Flies Tephritidae Dacinae of South East Asia written by R. A. I. Drew and published by CABI. This book was released on 2013 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global warming and species migration become more prevalent issues, there is an urgent need for a text that provides comprehensive taxonomic details and geographic distributions of Dacinae fruit flies within south-east Asia. In particular, some of the major pest species of this region are being introduced on a regular basis to new geographical areas, causing widespread food security issues and economic hardship. Quarantine and horticultural organizations require detailed information on these fruit fly species in order to detect and eradicate any new incursions. This major new reference work details the taxonomic research into the subfamily Dacinae, which contains the tropical fruit flies of south-east Asia, as well as many other regions of the world. While focusing on south-east Asian fauna, all known species are included, through a study of the type material available in museums around the world. Specimens collected in major surveys conducted across Asia from 1983 to present have also been used to ensure a complete, in-depth review of this subfamily. Providing complete descriptions and artwork of all species of Dacinae recorded from the south-east Asian region for the first time, this book is written and illustrated by experts with over 80 years' combined research experience. Areas covered include: India, Bhutan, Nepal, Sri Lanka, Myanmar, China, Taiwan, Japan, the Philippines, Palau, Vietnam, Thailand, Singapore, Malaysia and Indonesia. It is an essential reference for departments of agriculture, researchers and students of entomology and quarantine, horticultural and chemical industry personnel worldwide. Key features: - 120 recently discovered species - 500 detailed drawings - Revision of all known species - Updated geographical distributions and host records - Accurate list and detailed information of all known pest species This book will be followed by Keys to Fruit Flies of South-East Asia.
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Download or read book The Western Fruit grower written by and published by . This book was released on 1912 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Fly Pests written by Bruce A. McPheron and published by CRC Press. This book was released on 2020-03-10 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these high-profile insects is important to commercial fruit and vegetable growers, marketing exporters, government regulatory agencies, and the scientific community. Fruit flies impose a considerable resource tax, and the ones who suffer range from shippers to end users. The demand for world-wide plant protection requires up-to-date research information. This book meets that need. This book contains the proceedings from the most recent International Symposium on Fruit Flies of Economic Importance. Here you will find the major presentations given at the symposium, with an added feature - overviews from experts on topics not covered directly by participants in the symposium, filling in gaps in the current literature. The resulting publication is the most up-to-date and readable text to be found anywhere on the subject of tephritids.
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Download or read book Second Regional Workshop on Tropical Fruit Crops written by IICA- Trinidad y Tobago and published by IICA. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
