Download or read book The Feeding Web written by and published by . This book was released on 1978 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Webs written by Stuart L. Pimm and published by University of Chicago Press. This book was released on 2002-05-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation. Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.
Download or read book Food Chains and Webs written by Andrew Solway and published by Raintree. This book was released on 2013 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Chains and Webs explains that feeding relationships are at the heart of life on Earth. It looks at the different types of living thing in a food web - from producer to top consumer - as well as food pyramids and topics like bioaccumulation. It tackles common confusions about the science and shows how topics are relevant to the reader.
Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. - Relates dynamics on different levels of biological organization: individuals, populations, and communities - Deals with empirical and theoretical approaches - Discusses the role of community food webs in ecosystem functioning - Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning - Offers an analyses of the relationship between complexity and stability in food webs
Download or read book Horseshoe Crabs and Shorebirds written by Victoria Crenson and published by Marshall Cavendish. This book was released on 2013-06-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a portrait of the Delaware Bay in the spring when a wide variety of animals, including minnows, mice, turtles, raccoons, and especially migrating shorebirds, come to feed on the billions of eggs laid by horseshoe crabs.
Download or read book Food Webs written by Gary A. Polis and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.
Download or read book Feeding the City written by Sara Roncaglia and published by Open Book Publishers. This book was released on 2013-07-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, this co-operative has been in operation since the late nineteenth century. It provides one of the most efficient delivery networks in the world: only one lunch in six million goes astray. Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance. Developing the idea of "gastrosemantics" - a language with which to discuss the broader implications of cooking and eating - Roncaglia's study helps us to rethink our relationship to food at a local and global level.
Download or read book The Food Web of a Tropical Rain Forest written by Douglas P. Reagan and published by University of Chicago Press. This book was released on 1996-09 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface 1: The Rain Forest Setting Robert B. Waide, Douglas P. Reagan. 2: Plants: The Food Base William T. Lawrence, Jr 3: Microorganisms D. Jean Lodge 4: Termites Elizabeth A. McMahan 5: Litter Invertebrates William J. Pfeiffer 6: Arboreal Invertebrates Rosser W. Garrison, Michael R. Willig. 7: Arboreal Arachnids William J. Pfeiffer 8: Amphibians Margaret M. Stewart, Lawrence L. Woolbright. 9: Anoline Lizards Douglas P. Reagan 10: Nonanoline Reptiles Richard Thomas, Ava Gaa Kessler. 11: Birds Robert B. Waide 12: Mammals Michael R. Willig, Michael R. Gannon. 13: The Stream Community Alan P. Covich, William H. McDowell. 14: The Community Food Web: Major Properties and Patterns of Organization Douglas P. Reagan, Gerardo R. Camilo, Robert B. Waide. Glossary Contributors Bibliography Index Copyright © Libri GmbH. All rights reserved.
Download or read book Feed written by M. T. Anderson and published by Candlewick Press. This book was released on 2010-05-11 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identity crises, consumerism, and star-crossed teenage love in a futuristic society where people connect to the Internet via feeds implanted in their brains. Winner of the LA Times Book Prize. For Titus and his friends, it started out like any ordinary trip to the moon - a chance to party during spring break and play around with some stupid low-grav at the Ricochet Lounge. But that was before the crazy hacker caused all their feeds to malfunction, sending them to the hospital to lie around with nothing inside their heads for days. And it was before Titus met Violet, a beautiful, brainy teenage girl who knows something about what it’s like to live without the feed-and about resisting its omnipresent ability to categorize human thoughts and desires. Following in the footsteps of George Orwell, Anthony Burgess, and Kurt Vonnegut, Jr., M. T. Anderson has created a brave new world - and a hilarious new lingo - sure to appeal to anyone who appreciates smart satire, futuristic fiction laced with humor, or any story featuring skin lesions as a fashion statement.
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book Teaming with Microbes written by Jeff Lowenfels and published by Timber Press (OR). This book was released on 2006-06-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web -- the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants.
Download or read book An Ocean Food Web written by Cari Meister and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "An illustrated narrative nonfiction journey to the Pacific that shows elementary readers how animals and plants in an ocean ecosystem survive in an interconnected food web"--
Download or read book FOOD MACHINERY CL written by Ling-Min Cheng and published by Pearson Education. This book was released on 1992 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beating and mixing machines. Mixers. Chinese sanack-making machines. Steamed bun manufacture. Dumpling manufacture. Hun tun manufacture. Bread-making machines. Dividers. Rounders. Biscuits-making machines. reciprocating cutters. Rotary cutters. Cookie-making machines. Rotary moulders. Extruder and depositor. Cake-making machines. Encrusting machines. Baking ovens. construction and design of tunnel electric ovens. Candy-making machines. Batch former and rope sizer. Candy maker. Food machinery design.
Download or read book Grow Your Soil written by Diane Miessler and published by Storey Publishing, LLC. This book was released on 2020-02-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used — including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea — to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.
Download or read book Feeding written by Kurt Schwenk and published by Elsevier. This book was released on 2000-08-03 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior.Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history.Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
Download or read book Secrets of the Garden written by Kathleen Weidner Zoehfeld and published by Dragonfly Books. This book was released on 2014-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts a family of four who make their garden their summer home as they prepare the soil, plant seeds, water the garden, and watch for a harvest of vegetables.
Download or read book Feeding the Other written by Rebecca T. De Souza and published by MIT Press. This book was released on 2019-04-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza describes this “framing, blaming, and shaming” as “neoliberal stigma” that recasts the structural issue of hunger as a problem for the individual hungry person. De Souza shows how neoliberal stigma plays out in practice through a comparative case analysis of two food pantries in Duluth, Minnesota. Doing so, she documents the seldom-acknowledged voices, experiences, and realities of people living with hunger. She describes the failure of public institutions to protect citizens from poverty and hunger; the white privilege of pantry volunteers caught between neoliberal narratives and social justice concerns; the evangelical conviction that food assistance should be “a hand up, not a handout”; the culture of suspicion in food pantry spaces; and the constraints on food choice. It is only by rejecting the neoliberal narrative and giving voice to the hungry rather than the privileged, de Souza argues, that food pantries can become agents of food justice.
