Download or read book The Farming of Prehistoric Britain written by P. J. Fowler and published by CUP Archive. This book was released on 1983-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.
Download or read book Farming Practice in British Prehistory written by Roger Mercer and published by . This book was released on 1984 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Landscaoe and crops: Wildscape to Landscape: "Endosure" in pre historie Britain; Early Agriculture in Scotland; Agricultural tools: Function and use slash and Burn in the; Temperate European neolithic; Deadstock and Livestock; Reconstructing crop Husbandry practices from charred remanins of crops; Animal Husbandry: Aspects of cattle husbandry; Licestock products: Skins and fleeces; Early manuring techniques.
Download or read book Farmers in Prehistoric Britain written by Francis Pryor and published by History Press. This book was released on 2011 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francis Pryor maintains that early farming in Britain has been misunderstood because British archaeology is essentially an urban activity, studied by people who have lost contact with the countryside. In this book, he draws on his experience.
Download or read book Food and Farming in Prehistoric Britain written by Paul Elliott and published by Fonthill Media. This book was released on 2017-03-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author.
Download or read book Prehistoric Britain written by Timothy Darvill and published by Routledge. This book was released on 2010-07-02 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain has been inhabited by humans for over half a million years, during which time there were a great many changes in lifestyles and in the surrounding landscape. This book, now in its second edition, examines the development of human societies in Britain from earliest times to the Roman conquest of AD 43, as revealed by archaeological evidence. Special attention is given to six themes which are traced through prehistory: subsistence, technology, ritual, trade, society, and population. Prehistoric Britain begins by introducing the background to prehistoric studies in Britain, presenting it in terms of the development of interest in the subject and the changes wrought by new techniques such as radiocarbon dating, and new theories, such as the emphasis on social archaeology. The central sections trace the development of society from the hunter-gatherer groups of the last Ice Age, through the adoption of farming, the introduction of metalworking, and on to the rise of highly organized societies living on the fringes of the mighty Roman Empire in the 1st century AD. Throughout, emphasis is given to documenting and explaining changes within these prehistoric communities, and to exploring the regional variations found in Britain. In this way the wealth of evidence that can be seen in the countryside and in our museums is placed firmly in its proper context. It concludes with a review of the effects of prehistoric communities on life today. With over 120 illustrations, this is a unique review of Britain's ancient past as revealed by modern archaeology. The revisions and updates to Prehistoric Britain ensure that this will continue to be the most comprehensive and authoritative account of British prehistory for those students and interested readers studying the subject.
Download or read book The Agrarian History of England and Wales Volume 1 Prehistory to AD 1042 written by Stuart Piggott and published by Cambridge University Press. This book was released on 2011-04-28 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
Download or read book The Prehistoric Settlement of Britain written by Richard Bradley and published by Routledge. This book was released on 2014-10-24 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, first published in 1978, explores the evidence for pre-Roman settlement in Britain. Four aspects of the prehistoric economy are described by the author – colonisation and clearance; arable and pastoral farming; transhumance and nomadism; and hunting, gathering and fishing. These aspects have been brought together to formulate a structure which contains the evidence more naturally than chronological schemes that depend on assumed changes in population or technology. The book draws upon environmental evidence and recent developments in archaeological fieldwork. It also provides an extensive exploration of the published literature on the subject and the scope of the evidence. Originally conceived as an ‘ideas book’ rather than a final synthesis, the author’s intention throughout is to stimulate argument and research, and not to replace one dogma with another.
Download or read book The Agrarian History of England and Wales I Prehistory edited by Stuart Piggott written by Joan Thirsk and published by CUP Archive. This book was released on 1981 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlas of Prehistoric Britain written by John Manley and published by Oxford University Press, USA. This book was released on 1989 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The prehistoric past of the British Isles has long been a source of wonder. In this new and richly illustrated book, John Manley makes full use of all the latest discoveries to provide an up-to-date, informative and highly readable account of prehistoric Britain and Ireland, from the first meagre evidence of hunter-gatherers to the sophisticated society that the Romans encountered on their invasion of Britain in 43 AD"--Book jacket.
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Psychology Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Download or read book Britain Begins written by Barry Cunliffe and published by Oxford University Press, USA. This book was released on 2013 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the origins of the British and the Irish peoples, from the end of the last Ice Age around 10,000BC to the eve of the Norman Conquest - who they were, where they came from, and how they related to one another.
Download or read book The Prehistory of Britain and Ireland written by Richard Bradley and published by Cambridge University Press. This book was released on 2019-05-16 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the achievements of prehistoric people in Britain and Ireland over a 5,000 year period.
Download or read book Ancient Britain written by Mr James Dyer and published by Routledge. This book was released on 2002-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for anyone starting out to understand the prehistoric life of Britain from the first human occupation 450,000 years ago, until the Roman conquest in AD 43. James Dyer here succeeds in bringing to life a thriving picture of the people and customs of the Stone, Bronze and Iron Ages, based on the sometimes sparse clues presented by prehistoric archaeological sites across Britain. For many readers, Ancient Britain will provide the first chance to get to grips with the present state of our knowledge of prehistoric agriculture, settlement, trade and ritual. The rise of power, with the development of a class system at the hands of the first metal users, is charted through to the growth of wealth and the emergence of a warlike and advanced Iron Age society - a society that was nonetheless unable to withstand the might of Rome. With over 130 illustrations and photographs, including a number of specially drawn reconstructions, this highly visual book is an ideal primer for all students of prehistory and all those who are simply interested in the subject.
Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press on Demand. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Download or read book Agriculture and Industry in South Eastern Roman Britain written by David Bird and published by Oxbow Books. This book was released on 2016-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighbouring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.
Download or read book Stone Age Farmers Beside the Sea written by Caroline Arnold and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the Stone Age settlement preserved in the sand dunes on one of Scotland's Orkney Islands, telling how it was discovered and what it reveals about life in prehistoric times.
