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Book The Famine of 1896 1897 in Bengal

Download or read book The Famine of 1896 1897 in Bengal written by Malabika Chakrabarti and published by Orient Blackswan. This book was released on 2004 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a focussed treatment of a famine both as an 'event' and a 'process'. It is a close-up of a peasant economy in the throes of a crisis which temporarily eroded the value-system determining the normal pattern of entitlements. An investigation of the socio-economic, ecological and cultural determinants of the famine helps evolve a coherent framework. The emphasis is on the distinctive problems of the various economic regions, most notably the tribal belts. Chakrabarti applies Amartya Sen's theory of exchange entitlements to a nineteenth century famine situation in Bengal, and finds that a market-based entitlement failure precipitating severe famine conditions, even without receiving any impulse from food production , has little relevance here. Though teh book underlines the predicament of the subalterns, the famine is not seen from the viewpoint of any specific group or community. The focus is, rather, on the phenomenon of famine in its totality---on the agony and trauma of a peasant society thrown out of gear in an abnormal situation, and the crisis of identities that ensued.

Book Late Victorian Holocausts

Download or read book Late Victorian Holocausts written by Mike Davis and published by Verso Books. This book was released on 2002-06-17 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This global environmental and political history “will redefine the way we think about the European colonial project” (Observer). “ . . . sets the triumph of the late 19th-century Western imperialism in the context of catastrophic El Niño weather patterns at that time . . . groundbreaking, mind-stretching.” —The Independent Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants’ lives.

Book Hungry Bengal

    Book Details:
  • Author : Janam Mukherjee
  • Publisher : Oxford University Press
  • Release : 2015
  • ISBN : 0190209887
  • Pages : 346 pages

Download or read book Hungry Bengal written by Janam Mukherjee and published by Oxford University Press. This book was released on 2015 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the interconnected events including World War II, India's struggle for independence, and a period of acute scarcity that lead to mass starvation in colonial Bengal.

Book Many Mouths

    Book Details:
  • Author : Nadja Durbach
  • Publisher :
  • Release : 2020
  • ISBN : 9781108705202
  • Pages : pages

Download or read book Many Mouths written by Nadja Durbach and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--

Book Open Letters to Lord Curzon on Famines and Land Assessments in India

Download or read book Open Letters to Lord Curzon on Famines and Land Assessments in India written by Romesh Chunder Dutt and published by London, Kegan Paul, Trench, Trübner & Company, Limited. This book was released on 1900 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report on the Administration of Bengal

Download or read book Report on the Administration of Bengal written by Bengal (India) and published by . This book was released on 1899 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diet for a Large Planet

    Book Details:
  • Author : Chris Otter
  • Publisher : University of Chicago Press
  • Release : 2020-10-12
  • ISBN : 022670596X
  • Pages : 420 pages

Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2020-10-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.

Book Castes of Mind

    Book Details:
  • Author : Nicholas B. Dirks
  • Publisher : Princeton University Press
  • Release : 2011-10-09
  • ISBN : 1400840945
  • Pages : 386 pages

Download or read book Castes of Mind written by Nicholas B. Dirks and published by Princeton University Press. This book was released on 2011-10-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: When thinking of India, it is hard not to think of caste. In academic and common parlance alike, caste has become a central symbol for India, marking it as fundamentally different from other places while expressing its essence. Nicholas Dirks argues that caste is, in fact, neither an unchanged survival of ancient India nor a single system that reflects a core cultural value. Rather than a basic expression of Indian tradition, caste is a modern phenomenon--the product of a concrete historical encounter between India and British colonial rule. Dirks does not contend that caste was invented by the British. But under British domination caste did become a single term capable of naming and above all subsuming India's diverse forms of social identity and organization. Dirks traces the career of caste from the medieval kingdoms of southern India to the textual traces of early colonial archives; from the commentaries of an eighteenth-century Jesuit to the enumerative obsessions of the late-nineteenth-century census; from the ethnographic writings of colonial administrators to those of twentieth-century Indian scholars seeking to rescue ethnography from its colonial legacy. The book also surveys the rise of caste politics in the twentieth century, focusing in particular on the emergence of caste-based movements that have threatened nationalist consensus. Castes of Mind is an ambitious book, written by an accomplished scholar with a rare mastery of centuries of Indian history and anthropology. It uses the idea of caste as the basis for a magisterial history of modern India. And in making a powerful case that the colonial past continues to haunt the Indian present, it makes an important contribution to current postcolonial theory and scholarship on contemporary Indian politics.

Book Famines in India

Download or read book Famines in India written by B. M. Bhatia and published by . This book was released on 1991 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bengal Tiger  Celtic Tiger

Download or read book Bengal Tiger Celtic Tiger written by M. L. Brillman and published by . This book was released on 2022-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and original biography of Sir Antony MacDonnell - and his ambivalence and preoccupations - in the context of British imperial administration of India and Ireland.

Book Ireland Before and After the Famine

Download or read book Ireland Before and After the Famine written by Cormac Ó Gráda and published by Manchester University Press. This book was released on 1993 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.

Book Imperialism

    Book Details:
  • Author : John Atkinson Hobson
  • Publisher :
  • Release : 1902
  • ISBN :
  • Pages : 424 pages

Download or read book Imperialism written by John Atkinson Hobson and published by . This book was released on 1902 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Famine Prevention in India

Download or read book Famine Prevention in India written by Jean Drèze and published by . This book was released on 1988 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Economic History of India Under Early British Rule

Download or read book The Economic History of India Under Early British Rule written by Romesh Chunder Dutt and published by Psychology Press. This book was released on 2000 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Book An Economic History of India

Download or read book An Economic History of India written by Dietmar Rothermund and published by Routledge. This book was released on 2002-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written on the Indian economy but this is the first major attempt to present India's economic history as a continuous process, and to place the development of agriculture, industry and currency in a political and historical context.

Book Eating People Is Wrong  and Other Essays on Famine  Its Past  and Its Future

Download or read book Eating People Is Wrong and Other Essays on Famine Its Past and Its Future written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2020-10-13 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.