Download or read book Catalogue of the Public Documents of the Congress and of All Departments of the Government of the United States for the Period from to written by United States. Superintendent of Documents and published by . This book was released on with total page 2608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Public Documents of the the Fifty third Congress to the 76th Congress and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalogue United States Public Documents written by United States. Superintendent of Documents and published by . This book was released on 1932 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United States Government Publications Monthly Catalog written by and published by . This book was released on 1943 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Publications of the United States Department of Agriculture from January 1936 to December 1940 Inclusive written by and published by . This book was released on 1941 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumers Guide written by and published by . This book was released on 1938 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index to Publications of the United States Department of Agriculture written by United States. Department of Agriculture. Division of Publications and published by . This book was released on 1937 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Library Notes written by United States. Department of Agriculture. Library and published by . This book was released on 1936 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Extension Service in Agriculture and Home Economics 1933 written by and published by . This book was released on 1931 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index to Publications of the United States Department of Agriculture 1931 1935 written by United States. Department of Agriculture. Division of Publications and published by . This book was released on 1938 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Library Notes written by and published by . This book was released on 1936 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Download or read book Domestic Commerce Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1938 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secret History of Home Economics How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live written by Danielle Dreilinger and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.

Download or read book Report of Extension Work in Agriculture and Home Economics in the United States written by United States. Federal Extension Service and published by . This book was released on 1930 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: