Download or read book The Exile s Cookbook written by Ibn Razīn Al-Tujībī Al-Tujībī and published by Saqi Books. This book was released on 2023-06-30 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Download or read book The Exiles written by Christina Baker Kline and published by HarperCollins. This book was released on 2020-08-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INSTANT NEW YORK TIMES BESTSELLER OPTIONED FOR TELEVISION BY BRUNA PAPANDREA, THE PRODUCER OF HBO'S BIG LITTLE LIES “A tour de force of original thought, imagination and promise … Kline takes full advantage of fiction — its freedom to create compelling characters who fully illuminate monumental events to make history accessible and forever etched in our minds." — Houston Chronicle The author of the #1 New York Times bestseller Orphan Train returns with an ambitious, emotionally resonant novel about three women whose lives are bound together in nineteenth-century Australia and the hardships they weather together as they fight for redemption and freedom in a new society. Seduced by her employer’s son, Evangeline, a naïve young governess in early nineteenth-century London, is discharged when her pregnancy is discovered and sent to the notorious Newgate Prison. After months in the fetid, overcrowded jail, she learns she is sentenced to “the land beyond the seas,” Van Diemen’s Land, a penal colony in Australia. Though uncertain of what awaits, Evangeline knows one thing: the child she carries will be born on the months-long voyage to this distant land. During the journey on a repurposed slave ship, the Medea, Evangeline strikes up a friendship with Hazel, a girl little older than her former pupils who was sentenced to seven years transport for stealing a silver spoon. Canny where Evangeline is guileless, Hazel—a skilled midwife and herbalist—is soon offering home remedies to both prisoners and sailors in return for a variety of favors. Though Australia has been home to Aboriginal people for more than 50,000 years, the British government in the 1840s considers its fledgling colony uninhabited and unsettled, and views the natives as an unpleasant nuisance. By the time the Medea arrives, many of them have been forcibly relocated, their land seized by white colonists. One of these relocated people is Mathinna, the orphaned daughter of the Chief of the Lowreenne tribe, who has been adopted by the new governor of Van Diemen’s Land. In this gorgeous novel, Christina Baker Kline brilliantly recreates the beginnings of a new society in a beautiful and challenging land, telling the story of Australia from a fresh perspective, through the experiences of Evangeline, Hazel, and Mathinna. While life in Australia is punishing and often brutally unfair, it is also, for some, an opportunity: for redemption, for a new way of life, for unimagined freedom. Told in exquisite detail and incisive prose, The Exiles is a story of grace born from hardship, the unbreakable bonds of female friendships, and the unfettering of legacy.
Download or read book Tempests and Slaughter The Numair Chronicles Book One written by Tamora Pierce and published by Ember. This book was released on 2019-05-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER! This must-read fantasy from an author who is legend herself--Tamora Pierce--is one Bustle calls "the perfect book for die-hard Pierce fans and newcomers alike." Discover the origin story of one of the realm's most powerful mages in the first book in the Numair Chronicles. Arram Draper is on the path to becoming one of the realm's most powerful mages. The youngest student in his class at the Imperial University of Carthak, he has a Gift with unlimited potential for greatness--and for attracting trouble. At his side are his two best friends: Varice, a clever girl with an often-overlooked talent, and Ozorne, the "leftover prince" with secret ambitions. Together, these three friends forge a bond that will one day shape kingdoms. And as Ozorne gets closer to the throne and Varice gets closer to Arram's heart, Arram realizes that one day--soon--he will have to decide where his loyalties truly lie. In the Numair Chronicles, readers will be rewarded with the never-before-told story of how Numair Salmalín came to Tortall. Newcomers will discover a YA fantasy where a kingdom's future rests on the shoulders of a talented young man with a knack for making vicious enemies. BONUS! Don't miss Sarah J. Maas's interview with Tamora Pierce! "A beautiful, genuine exploration [of] friendship. . . . Unforgettable." --Hypable "Tamora Pierce is one of the queens of fantasy, and as a fan of the Immortals series most of all, I was happy to be reunited with the world of Tortall and literary crush Numair Salmalín." --The Mary Sue
Download or read book Cooking in Iran written by Najmieh Batmanglij and published by . This book was released on 2020-04-07 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Download or read book The Exile written by Allan Folsom and published by Macmillan. This book was released on 2004-08-17 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rendered mute after a traumatic attack, a beautiful young woman and her LAPD rookie brother find themselves enmeshed in a government conspiracy that forces them to outmaneuver an international hit man and a power-hungry baroness.
Download or read book Exile written by Betsy Dornbusch and published by Simon and Schuster. This book was released on 2013-02-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draken vae Khellian, bastard cousin of the Monoean King, had risen far from his ignominious origins, becoming both a Bowrank Commander and a member of the Crown's Black Guard. But when he is falsely condemned for the grisly murder of his beloved wife, he is banished from the kingdom and cast upon the distant shore of Akrasia, at the arse-end of the world. Compared to civilized Monoea, Akrasia is a forbidding land of Moonlings, magic, and restless spirits. It is also a realm on the brink of a bloody revolution, as a sinister conspiracy plots against Akrasia's embattled young queen-and malevolent banes possess the bodies of the living. Consumed by grief, and branded a murderer, Draken lives only to clear his name and avenge his wife's murder. But the fates may have bigger plans for him. Alone in a strange land, he soon finds himself sharing the bed of an enigmatic necromancer and a half-breed servant girl, while pressed into the service of a foreign queen whose life and land may well depend on the divided loyalties of an exiled warrior . . . Exile is the beginning of an ambitious fantasy saga by an acclaimed new author.
Download or read book Eve in Exile The Restoration of Femininity written by Rebekah Merkle and published by Canon Press & Book Service. This book was released on 2016-09-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The swooning Victorian ladies and the 1950s housewives genuinely needed to be liberated. That much is indisputable. So, First-Wave feminists held rallies for women's suffrage. Second-Wave feminists marched for Prohibition, jobs, and abortion. Today, Third-Wave feminists stand firmly for nobody's quite sure what. But modern women--who use psychotherapeutic antidepressants at a rate never before seen in history--need liberating now more than ever. The truth is, feminists don't know what liberation is. They have led us into a very boring dead end. Eve in Exile sets aside all stereotypes of mid-century housewives, of China-doll femininity, of Victorians fainting, of women not allowed to think for themselves or talk to the men about anything interesting or important. It dismisses the pencil-skirted and stiletto-heeled executives of TV, the outspoken feminists freed from all that hinders them, the brave career women in charge of their own destinies. Once those fictionalized stereotypes are out of the way--whether they're things that make you gag or things you think look pretty fun--Christians can focus on real women. What did God make real women for?
Download or read book The Acadian Exiles a Chronicle of the Land of Evangeline written by Sir Arthur G. Doughty and published by Good Press. This book was released on 2019-12-05 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Acadian Exiles: a Chronicle of the Land of Evangeline" by Sir Arthur G. Doughty is a historical text regarding the forced removal by the British of inhabitants of parts of a Canadian-American region historically known as Acadia in the 18th century. As an archivist and record keeper, Doughty was able to access the information needed to pen this interesting text about an often forgotten conflict in the new world.
Download or read book The Sultan s Feast written by Ibn Mubārak Shāh and published by Saqi Books. This book was released on 2020-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
Download or read book Diaspora and Memory written by and published by BRILL. This book was released on 2016-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiences of migration and dwelling-in-displacement impinge upon the lives of an ever increasing number of people worldwide, with business class comfort but more often with unrelenting violence. Since the early 1990s, the political and cultural realities of global migration have led to a growing interest in the different forms of “diasporic” existence and identities. The articles in this book do not focus on the external boundaries of diaspora – what is diasporic and what is not? – but on one of its most important internal boundaries, which is indicated by the second term in the title of this book: memory. It is not by chance that the right to remember, the responsibility to recall, are central issues of the debates in diasporic communities and their relation to their cultural and political surroundings.The relation of diaspora and memory contains important critical and maybe even subversive potentials. Memory can transcend the territorial logic of dispersal and return, and emerge as a competing source of diasporic identity. The articles in this volume explore how, shaped by the responsibilities of testimony as well as by the normalizing forces of amnesia and forgetting and political interests, memory is a performative, figurative process rather than a secure space of identity.
Download or read book The Song of the Exile A Canadian Epic written by Wilfred S. Skeats and published by Good Press. This book was released on 2019-12-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Song of the Exile—A Canadian Epic" by Wilfred S. Skeats is a narrative poem that takes readers into the Canadian wilderness. A beautiful, but at times inhospitable place that's full of wonder and beauty. The book is divided into different parts. The First is The Song of Exile, made up of five "canti" about life in the country. The second is Visions, which describes the will to survive, and the last is Miscellaneous made up of various poems which describe the way of life one can settle into once they've made Canada home.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Tastes Like Cuba written by Eduardo Machado and published by Penguin. This book was released on 2007 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tastes Like Cuba is the account of an exile searching for the identity he's lost and becoming someone else in the process. Eduardo Machado has grappled with questions of identity, loss, and resistance throughout his life and work. He has found that the most natural means of connecting with today's Cuban experience is through food." "The stories of Machado's life from child of privilege in pre-revolutionary Cuba; to exile in Los Angeles; to actor, director, playwright, and professor in New York are interleaved with recipes for the meals that have enriched him. What emerges is a larger picture of what it means to be Latino in America today." --Book Jacket.
Download or read book Food of My People written by Candas Jane Dorsey and published by Exile Book of Anthology. This book was released on 2020-11-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is a symbolic and magical act, a transformation, a covenant, a ritual, a comfort, a necessity - but all through history, food-themed stories have also had their dark sides. Food can be integral to the magic, the meetings, the processes of fantastical fiction: from myth and legend to high fantasy, from hard-science speculative fiction to post-modern magic realism, from Hansel and Gretel to Soylent Green, from Persephone to 2001, from Alice in Wonderland to Alien. In this anthology, Ursula Pflug and Candas Jane Dorsey, two award-winning senior writers of literary speculation, have gathered a range of speculative writing that recognizes both our attraction to the candy coating and our fascination with the poisoned apple. Paired with each story is a recipe, real or fantastical, for food mentioned in the story: consume at your own risk!
Download or read book Best of Delectable Foods and Dishes from al Andalus and al Maghrib A Cookbook by Thirteenth Century Andalusi Scholar Ibn Raz n al Tuj b 1227 1293 written by Nawal Nasrallah and published by BRILL. This book was released on 2021-09-06 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Download or read book Exile Cultures Misplaced Identities written by and published by BRILL. This book was released on 2015-06-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exile Cultures, Misplaced Identities takes a transnational and transcultural approach to exile and its capacities to alter the ways we think about place and identity in the contemporary world. The edited collection brings together researchers on exile in international perspective from three continents who explore questions of exilic identity along multiple geopolitical and cultural axes—Cuba, the USA and Australia; Colombia and the USA; Algeria and France; Italy, France and Mexico; non-Han minorities and Han majorities in China; China, Tibet and India; Japan and China; New Caledonia, Vietnam and France; Hungary, the USSR, and Australia; and Germany, before and after unification. The international and crosscultural span of this collection represents an important addition to the fields of exile criticism and cultural identity studies. Exile Cultures, Misplaced Identities will be of interest to readers, scholars and students of exile, diasporic and transmigration studies, international studies, postcolonial studies, cultural studies, language studies, and comparative literary studies.
Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
