Download or read book The Exciting World of Natural Food Vegetarian Restaurants in Southern California written by Ivy Shorr and published by . This book was released on 1974 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Vegetarianism and Veganism Worldwide 1970 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegan Family Meals written by Ann Gentry and published by Andrews McMeel Publishing. This book was released on 2011-06-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of the Natural and Organic Foods Movement 1942 2020 written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book Vegetarianism written by Judith C. Dyer and published by Metuchen, N.J. : Scarecrow Press. This book was released on 1982 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An annotated bibliography on vegetarianism, includes books, periodicals, pamphlets, government documents, letters to editors, articles, and audiovisuals. The bibliography is arranged by date and then by subject; including ethical or medical concerns, and requirements of special groups. The term vegetarianism, first used in the early 1840's, applies to flesh-abstainers. There are 5 classes of vegetarians: lacto-ovo (consumes both milk and eggs); lacto-only; ovo-only; vegans (diet derived solely from plant kingdom); and fruitarians (diet consists of only fruit, nuts, grains and those parts of the plant that are cast off or dropped from the plant, and do not involve destruction of the plant itself. (kbc).
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1976 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Journal s Guide to Natural Foods Restaurants in the U S and Canada written by Vegetarian Resource Group and published by Berkley Trade. This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Restaurants Natural Food Stores written by John Howley and published by Torchlight Publications. This book was released on 2002 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.
Download or read book Vegetarian Times written by and published by . This book was released on 1981-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Will Travel For Vegan Food written by Kristin Lajeunesse and published by Vegan Publishers. This book was released on 2015-04-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a shiny new graduate degree, a dream job, and a great relationship, something felt terribly off in Kristin's life. With the weight of uncertainty riding high, she stumbled upon some reading materials that would inspire a complete upheaval of her current life path. To the shock of family and friends, Kristin quit her job, ditched almost all of her belongings, crowdsourced funds, moved into an old van named Gerty, and set out on the road in an effort to eat at and write about every single vegan restaurant in the United States. Join Kristin for the ultimate foodie-inspired road trip that spanned 2 years, 48 states, 547 restaurants, and more than 39,000 miles; and find out how it led to her unparalleled freedom, love, and amazing self-discovery.
Download or read book Vegetarian Times written by and published by . This book was released on 1987-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Love is Served written by Seizan Dreux Ellis and published by Penguin. This book was released on 2020-04-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Download or read book The Source written by Isis Aquarian and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was 1972, a time of social upheaval and the rise of hippie cults' and communal living across the USA. The Source Family was an Aquarian tribe, a secretive but outlandish group of beautiful young people dressed in robes and diaphanous gowns, who lived in a mansion in the Hollywood Hills and operated the famous Source restaurant, serving organic meals to admirers John Lennon, Warren Beatty, Marlon Brando and many others. This is the extraordinary story of the Family and the untimely demise of Father Yod told through photographs and first-hand accounts by family members.'
Download or read book The Artichoke Trail written by James Frost and published by Hunter Publishing, Inc. This book was released on 2000 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Presents (chiefly) rated restaurants and stores with a list of farmers markets and a glossary. Annotation c. Book News, Inc., Portland, OR (booknews.com)
